STK Atlanta

The food was good but overpriced. Atmosphere is cool but more of a club feel than nice restaurant. Went in for my 30^th bday setting a notice on our reservation and at the hostess desk when we arrived however there was nothing done. For $ 250 dinner for two, you can go to Capital Grille have amazing food and get complimentary champagne or desert. Our waiter Bobby was great though, very knowledgable super nice and made the experience a good one.

Solid steakhouse in Midtown Atlanta.
Great service. Friendly atmosphere.
Unique appetizers. Amazing salad wedge. Decent deserts, but they could do better with the sugar treats.
4 stars.

My food was just okay. Definitely overpriced. My drinks were good. I’d visit again for the cocktails, though not for the food. My server, Alex Callen was EXCELLENT. He’s a gem. Some of the best service I’ve had in a long time. Ask for him when you go.

Great food and terrific service by Bobby. Atmosphere was mood setting for my wife and I. A place you must try.

Worst service ever.
Honestly don’t waste your time. Food is not worth how bad the service is.
This place was also dead for a Saturday night

I love his place! For two years in a row we partied here for NYE! I had a great time. Some may think it’s a little pricey but it’s definitely for those who want a sophisticated night out. The food although pricey is delicious and the service is always 5 star. I know the managers and they always remember me and treat me like VIP! I went there recently for an event for Jezebel that my company was sponsoring. The drinks are good and they have complementary valet. If you are looking for an upscale date night or a place to party on Mondays check this place out! They also have a good happy hour!

Excellent steakhouse! I made reservations here for our executive team that was in town for meetings.
Service was great, menus although a bit limited was solid. I had the bone in filet and salad. Both were excellent.
The crab Mac and cheese was awesome, highly recommend it. My executive team was extremely pleased with the meal. A little pricey, about $ 1300 for 10 of us, but well worth it and will defiantly come back.
If you’re in the mood for a great steak check it out!

Three stars is generous. For a restaurant who’s name is «STK» I expected better steak overall. Our server was good and gave us helpful suggestions as well as walked us though the menu. It was obvious that the menu has caused others some consternation in the past regarding a la carte items. We had a group of 5: 1 salmon, 2 filets, 1 bone in filet and 1 porterhouse. A couple of steak tartar appetizers, and rounds of salads were ok. The menu is over priced. For the steaks (which should be the signature): 1 Porterhouse was ordered medium-​rare and was served medium, very dry, and was a disappointment. The is not acceptable and darn near tragic for a $ 50 steak. The filets were prepared according to the order: medium rare. The shrimp (served with the filet as a special) and salmon were all very good. The drink menu was a little light as was the «by the glass» wine list (mostly Chardonnay of which I am not a fan). The music was a lot of fun but so loud that the table of 5 was unable to have a conversation. The location on Peachtree, less than a mile from home for us, is ideal. The 3 stars are for the service (although not perfect) and the 2 filets. If half stars were available it would be 2.5 stars. It’s challenging for me to take this restaurant seriously after Rathbun’s, Alfredo’s (no longer open and Italian focused) and Joey D’s (OTP even). I do not understand the 4 and 5 star reviews that have been given and can only assume that others rating STK that high have not been to some of the other gems in Atlanta that excel at beef.
Our server, Alex, whom I originally would have given higher stars has fallen a bit. We realized after the dinner that the special was simply the standard filet with a $ 10 charge for a small quantity of crab and another $ 20 for shrimp for a total of $ 68 for a small filet. Obviously, it’s my fault for not specifically asking the price of the dish and I will never make that mistake again. However, I would like to point out that at other fine dining establishments (those mentioned above) the price point would have been given when the special was announced.

Super trendy, the kind of restaurant you’d see in Sex and the City that Samantha would say is the hottest place to be. The décor is cool, and I like all the spacious booths. There was a dj playing early 2000 music.
The food is alright. Everything we had was good, but not something we would pay $ 30 per entrée to eat again. The portions are small, my steak looked lonely on the plate. No vegetable side, just a piece of steak… but it did taste pretty good.
This is a place to impress a date, or if you’re having a night on the town… But if you’re looking for really delicious food for reasonable prices go else where.

My recent visit to STK (last week) was a HUGE improvement over the last time I was there. Everything was better — the food was better, the service was better, and the music wasn’t blasting so loud that I had to yell at my guest. We stopped by the bar after dinner and it was great too!
The food was fresh and flavorful. They offer a good selection of appetizers, entrées, and desserts. The serving sizes and prices were reasonable. I tried the Cobia and immediately wished I ordered that as my main entrée. I ordered the scallops, which were excellent, but not as great as the Cobia :-) They bring complimentary pull-​apart bread that is so good! It features blue cheese butter on top with chive oil on the side. You will love it.
The ambiance is great.

AMAZING!!! Everyone at our table had an amazing time, the food was to die for. Everyone had different things and everyone enjoyed their food completely. Make sure you ask for Dion, she was great!

The food and cocktails here are always great! This is my second time here and I decided to try some new things. I had the Cobia which was awesome! This dish comes with flavors on the plate that compliment this tender flaky fish including olive oil smashed potatoes, spicy lobster bisque, and herb salad. The pull apart bread that they bring out to start is good. Imagine a basic dinner roll but heavier, clumped together (for pulling apart) in a small black skillet, and drizzle it with a little bit of butter and blue cheese. There wasn’t much spectacular about the mini ice cream cone dessert other than the 3 cute little sugar cones that the Sprinkled Vanilla, Rocky Road, and Cookies & Cream mini-​ice cream scoops come in, but the ice cream and the cones taste really fresh. I finished my meal with The Prowler cocktail. That was a full-​flavored spirit with a lively lemon flavor. I think they call it the Prowler because it tastes innocent enough but if you don’t pace yourself it WILL creep up on you.
Expect to pay that midtown restaurant premium, but when it comes to service and quality STK has never disappointed me yet. This particular Monday night was a tad bit better than usual because the DJ was spinning Prince for most of the evening.
Also, be aware that you can park in the garage behind STK and the STK parking validation covers the cost of parking for up to 2 hours. After that, you’re on your own for the balance.

This was my first visit to STK and it was for my boyfriends birthday. I love the lighting and ambience of the restaurant. We were sat towards the front by a window which I was worried would be crowded but wasn’t. I also liked the DJ. He played a mix of 80s, 90s, and early 00s.
Their bread is SO good. Literally the best bread I’ve ever had in a restaurant. The green sauce is a chive/​olive oil mix (I asked our waitress). For drinks, my boyfriend had a Manhattan and I had The Great Gatsby. Both were good but mine was a tad sweeter than I would have wanted. The appetizer was the only miss. We ordered their scallops which were served like a BLT with fried green tomatoes, and oily lettuce. I literally ate one scallop and my boyfriend ate the rest as the appetizer was oily and gross and not well put together. I’d get the oysters or tuna tartare if it were my choice.
We both ordered filet for dinner. He got the 10 oz and I got the 6 oz both grilled medium rare. The steak was the best part of the meal. The STK bold sauce is nasty though. Tastes like spicy ketchup; I swapped it for red wine sauce but honestly you don’t need much sauce. We ordered the lobster Mac and cheese which was divine and the cauliflower au gratin because I love cauliflower. I could have eaten the entire thing it was so good. The sides are HUGE, two was too much for two hungry people so you definitely don’t need more than one per person. They are $ 10 each but are family style.
They brought out a sparkler and and apple crisp with Carmel ice cream for my boyfriends birthday. It was not something I’d ever think to order but it was delicious and we appreciated the gesture. I would highly recommend STK.

This was my first visit to STK… the ambiance and service was great!!! There was a live DJ. I really enjoyed the music. Old school… the 90s
The steaks were prepared exactly how we ordered it and the sides were great as well. Cocktails was very good. I will definitely be coming back.

Probably the worst hostess I’ve ever dealt with. We asked for an intimate table and after a thirty minute wait, they lead us to a table in front of a window at the front of the restaurant. I reiterated my request. (A table in an out-​of-​the-​way location so that we could eat quietly and away from the party atmosphere). She smiled in an understanding manner and took us up two steps into the main dining area and placed us at a table just beyond the steps. Right at the entry. I thought she was joking. She was not. Frustrated and hungry, we left.
Big fail.

Absolutely worth the trip to Atlanta for this restaurant. Feels like a NYC modern, high end restaurant. Some of the other reviewers talked about the music being too loud however this was not our experience. The DJ doesn’t start until 8pm so we did not get to experience this aspect but I would say if you don’t like loud music, just go before 8pm. This is the kind of restaurant that makes you want to get dressed up. The food was wonderful. The shrimp in the cocktail appetizer was the largest I have ever seen. We both had fish options and although they are known for their steak, both were amazing. The pull apart bread is probably the best bread we have ever eaten. One side dish is definitely big enough for two people. The birthday cake dessert was spectacular. If you are in Atlanta, then go!

The ambiance of this place is so sexy. The dim lights, candles and beautiful décor gives you the feel for an intimate setting. This place never disappoints when it comes to service and food. I have had the lamb, steak and chicken as main dishes and they all were so good. For sides I usually get the lobster Mac and cheese, cream spinach, or corn pudding. All are super great choices! They do take reservations as well as walk-​ins. They have valet parking for $ 3 or you can park in the parking deck with the first two hours complimentary. You honestly can’t go wrong with this place. It is an awesome place for date night, celebrating, or drinks with friends. I give this establishment 5 stars all day.

My boyfriend took me here to celebrate passing my qualifying exam, so we had a reservation for 9pm on a Friday night. Overall, our experience was very meh, considering STK has been labeled one of the top restaurants in Atlanta. We ordered half a dozen oysters, the lamb ribs, horseradish-​crusted grouper and a side of the lobster mac and cheese. The oysters were all right and the lamb ribs were flavorful, but not amazingly enough to justify the hefty price. The grouper was probably the most disappointing — there wasn’t much flavoring to the dish and the side vegetables were also quite bland. As for the lobster mac and cheese, they don’t skimp on the lobster, but the overall portion is small and really not worth the $ 23.
Also, the ambiance here was somewhat confusing — it seemed as if they were going for a romantic atmosphere, but at the same time, there was a DJ playing remixes of current chart hits, which also gave off a sleazy, club-​like vibe. Not really sure what was going on there, but that’s just my personal opinion.
If you’re looking for a fancy dinner, I’d suggest saving your money for somewhere like Canoe.

Talk about a let down. I had heard good things and had such high hopes. Unfortunately this place gets 3 stars at best! The ambiance here is nice. Very modern décor and the music choice was not that of your typical upscale restaurant. We had reservations and we able to sit prior to our time.
We ordered waters which never came. The waitress came back about 5 minutes later and blamed the guy who was supposed to be helping her. We didn’t get the restaurant week menus so she had to grab those. Our alcohol orders took another 5 – 10 minutes. I don’t blame the server, she has 3 parties of 6 – 7, the 3 of us and another 2 top. It was clearly more than she could handle.
We finally got our drinks, my house Malbec was not good at all. That’s what I get for not spending $ 20 glass I guess. Their were no «cheap» bottle options. Even capital grill has a decent $ 30ish selection. We ordered and received bread soon after. The bread looks so much better than it is. The edges from the pan were too crisp.
The pork belly appetizer was great. The octopus not so much. I’ve had much better elsewhere. The dish was mostly pears and potato at least. Once finished we had to wait at the very least 20 minutes for our entrees. We got more bread because we were all so hungry and it took so long. Seemed to be true for all the tables not just us.
We ordered the lobster mac n cheese to share. This was just ok, nothing special and definitely not worth $ 23. If you want lobster mac go to Capital Grille! I was so disappointed in my steak. I’ve had better steak at Longhorn… seriously! Not to mention Hal’s, Morton’s, Rathbuns, Del Frisco, Capital Grille, Chops, Davios… I could go on. Seriously, if you want a steak please go to any of those other places I just named. It will be so much better!
Desserts came and looked great. My friend lover the banana cream pie in a jar. I got the ice cream sandwich. The cookies were so hard it was served w a steak knife and even then I could barely cut bites. It tasted good but was entirely too much work not to mention a mess. The server said they knew those needed to change.
Took quite a while for the bill and to pay. I ended up leaving my card with a friend so I could go do my fantasy draft. Dinner lasted over 2 hours with 1 round of drinks and a preset menu. Needless to say I won’t ever come back.

This is definitely a five-​star restaurant! The servers were completely on point, the bar made fantastic drinks, and the chef prepared second to none foods. We chose to visit the restaurant because of restaurant week, so we were offered a prefix selection on that particular deal. Since there were three of us at the table, and there were three options for each of the three courses provided, we each picked an alternative item so we got to see and experience all nine that evening.
We also added a few appetizers that were off the prefix menu in order to experience more for this fantastic facility had to offer. So for the appetizer course we had the fried lobster tail, the truffle fries, the charred octopus, the romaine wedge, and the pork belly. Each was very unique and quite delectable.
For a main course we had a duck breast with bok choy and a steak with mashed potatoes and a fillet of fish. I he the duck which was a fabulous. My friend enjoyed his steak which was up-​sold to include the truffle butter. He really enjoyed it, but felt the portion was a bit small. The fish was served with a bed of crab and lobster bread pudding. I assumed that would be excessively rich and fishy but my dinner mate was very pleased.
The hand dipped ice cream sandwich was massive and delectable but really too much cookie outside and far too large for one person after such a great meal. Share that one! Oh and don’t forget to have a Ginger Mojito!