Timone’s

Great garlic knots, fresh delicious sandwiches. Liked the italian sub and roasted turkey sandwiches. Great breezy back porch for a late lunch on a Saturday afternoon. Will be back to try the pizza!

Amazing pizza! The staff is very friendly and the service is great. It’s a little pricey but definitely worth it.

I love Timone’s. Came here on a Tuesday night for a hot dog (turned out to be 2) and a drink. Their staff is great and fun to chat with. They also have an awesome selection of beers. The guy at the counter just asked, «What do you like?» and I said «California IPAs.» He promptly poured me a delicious Creature Comforts Tropicália – slowly but surely expanding my love for Georgia beers. My two hot dogs were also really yummy, and though they didn’t have relish on the spot, the cook cut up some pickled peppers especially for me. Can’t beat instant freshness. I love that you can see them working right there.
Since it was a Tuesday night and it wasn’t too crazy, I was also able to do a little work in the joint. More than I’d be able to at Family Dog!

This place is owned by the same chef as Rosebud and Family Dog so he has quite the monopoly on that corner in the Highlands … but before y’all think Ima a ‘hater,’ I think the chef is a genius because at the end of the day, J’adore his food. Timone’s is suppose to feel like your neighborhood ‘oh I forgot to grab some chip and dip so let me pop by Timone’s tonight to grab that and oh yeah let’s pick up some pizza or apps as well for our fancy dinner party we’re throwing without feeling like we are upstuck Buckhead-​ers.’ If you live in the A or have been in the A, ya feel what that statement just said. I would say the service is pretty good, almost too good because our server came around and asked, ‘how are you doing’ so many times it was a little disruptive but hey ‘critics are just gonna critique, critique, critique.‘The pizzas are all amaze balls; I really dont think you can go wrong. The ONLY GRIEF I have is the size/​portion of their tomato cucumber salad … the menu price is $ 6.50 or something for it so you would think that it’s a decent portion because it’s tomato and cucumbers; how expensive can those ingredients really be … well in reality, what you get is a tiny portion. I think my two friends who split a salad as their appetizer got a bigger portion of their salad SPLIT then our combined cucumber tomato salad. STILL, this place gets 4 stars from me. I’ll be back; just wont be ordering the tomato cucumber. I’ll pre-​game with my own version at my house beforehand.

Since revisiting after their deli update, I’m a BIG fan. LOVE their fresh bagels — absolutely delicious and a good size. Veggie sandwich and the bagel with lox are both delicious. Friends I’ve gone with have tried the pastrami and reuben and both approved. Very happy they are back!

I can only write about the pizza. Shared a few slices with coworkers for lunch the other day, totally unimpressive pizza. Franklin, the pizza was overly salty and lacked taste. Not gourmet at all. The «groceries» are widely overpriced and you can find everything they offer at your nearest Kroger/​Publix/​etc much cheaper.
I’ve had pizza throughout Italy and the US, this ranks among the worst non-​chain representation.

Loved the garlic knots and pepperoni pizza. Top tip — save the plate from the garlic knots for when your pizza comes out. There will be some leftover oil from the knots which makes for a delicious olive oil dip for your pizza crust.
Went here on a Saturday night and there was no wait. It seems that Timone’s is the least popular of Grateful Tables’ establishments, but the food is definitely not the reason. Great service and a nice atmosphere makes this a place I’ll definitely visit again.

It’s called a pizza place but it has the best sandwiches in town. I haven’t even tried the pizza, can’t get past the pastrami sandwich. Very nice relaxing, cool place to enjoy your meal.
I only gave 4 stars because I haven’t tried the pizza!

The service was horrible; I’ve never seen anything like this. The owner made my pregnant sister cry by yelling at us for moving a table. We’ve been here many times, and while the food is good, this horrible service is completely unacceptable and we will never go back.

Four of us planned to rendezvous at The Family Dog, but upon walking in last night and finding it too busy, I suggested we pop into Timone’s and scope it out. Since the other three are big fans of both Rosebud and The Family Dog (I have yet to visit the canine), this seemed like a smart idea.
Timone’s certainly seemed more family-​oriented (saw a baby or two) and more chill than its sibling across the street. You order at the counter and then seat yourself. I hadn’t been to the prior version of Timone’s so I can’t comment on the updates but apparently they have incorporated a deli and grocery component. Even though the place supposedly closes at 9, the friendly woman working the counter let us order even though it was after 9, and the dining room was pretty occupied for a while.
The Angry Chef himself brought out some of our food and even had a chat with me about the Unilocal check-​in offer I used. He didn’t know it existed but I was able to use it without any issues.
D and I shared a white pizza ($ 17) that unlike the version at Fellini’s, has no trace of red. And homemade ricotta! Yum! The native New York City-​er in our group was super complimentary about the pie, and you know how serious those New Yorkers are about pizza. B raved about his Italian sub (wow, pickled cauliflower) and C liked her Manhattan clam chowder though declared it a tiny bit too salty. D, B, & C all were satisfied with the selection of local brews on tap.
Looking forward to a return visit to try other pies!

I have not had such a delicious sandwich since moving to the south — reminds me of a good NY/​philly deli!

Visited this lovely pizza joint last night after our wine tasting at Highland Fine Wine and it was a great experience.
When you first walk in, you can’t help but notice the cute décor. We were promptly seated in a booth and our server Alex was on the ball. I was happy to hear they served Crispin cider here so that was my first pick. They have a great pizza menu and dinner specials which included specialty pizzas, salads and pasta dishes.
Great place to grab a great pie and catch up with friends!
P. S. Their meatball pie is the BEST!

I really like Timone’s! The pizza is really quite good and the atmosphere is simultaneously chill and family-​friendly.
We came in on a recent Tuesday night with friends and opted to sit on the patio since it was a warm evening. Our server was helpful and polite.
We ordered 2 pies: the special, which was a buffalo chicken confit, and the white pizza. I ate a couple of slices of the white pizza and could have gone for more, honestly. I LOVE the construction with a crispy bottomed crust (but not papery or crackery), béchamel sauce and generous cheese action.
It was ½ price bottles of wine the night we were there, so a few of us shared some Chardonnay. My only wish is that there were more craft beer options.
Timone’s is a great neighborhood joint, and I’m glad to see that it looks like it’ll be sticking around!

I think Timones is a great addition to Morningside. Love the space — very cool décor.
We sat at the bar and while we were having drinks and catching up, the chef sent over a complimentary order of White Bean Crostini. I enjoyed the flavor of the spread even though I am not an anchovy fan. We also had the Fried New Bedford Clams and they were fresh, tender and flavorful. For our pie, we decided on caramelized onions, housemade sausage and pepperoni. I thought it was delicious. The dough was not too thin or thick — it really held it’s own. The sauce, seasoning, cheese and meat all blended together nicely for a really great pizza. We also ordered some pistachio and chocolate High Road Craft ice cream. Sooooo creamy and delicious!
The service was good sitting at the bar and I thought the prices were in-​line with the quality of food. Definitely, a fan and and look forward to returning and tasting some other menu items.

Take advantage of the Scoutmob Handpicked deal to try out this place! The highlights for me include the pizza flavor & crust, milkshakes, and mussels appetizer. You can either park in the parking lot across the street or park on the street. Door is on the side behind the staircase. Love the décor of the place. I don’t think they take reservations.
Highly recommend these items:
— milkshake (made with High Road Craft ice cream and Southern Swiss Dairy Milk) — heavenly
— mussels — this appetizer is great for sharing, the sauce definitely makes the dish
— Riverview Farms meatball, basil, chile oil, & banana peppers pizza — delicious! love the spicy kick to it
Items that I wasn’t too crazy about:
— garlic knots — the ones we got tasted under-​baked? very hard and chewy… I couldn’t really taste the garlic
— ham with mushroom & balsamic pizza — the combination of overly salty ham & sweet/​sour balsamic vinegar did not work for me

Sometimes I get blinded by how much I love the Morningside area so I think everything there is great but Timone’s is actually really really good.
A friend and I stopped in around 6 on a Friday night. There was no wait to be seated in the charming back booth area. I love the aesthetic of the Morningside restaurants. They are homey, clean, a little quirky, and polished. The bar area was inviting and the back patio was filled with cute families.
Beers here come as half pints, pints, or pitchers and are very reasonably priced. They also had a few canned craft beers which can be fun. They were out of several options the night I was there, but I’m sure as a new restaurant they are still working out some kinks with their supply need. Timone’s serves house-​made sodas, but apparently they are a bit of an acquired taste.
We started with some garlic knots after they came highly recommended by two different friends. After scanning through the range of interesting pizzas, we decided to go with pepperoni. Though it wasn’t one of the interesting artisan pizzas on the menu, its always good to try a classic at a new place. The garlic knots were very very delicious. They were covered in freshly baked garlic and herbs. I would absolutely order these again. I can foresee myself ordering just these actually so I don’t have to share with any one. The pizza was also perfectly tasty. The plates the pizza is served with are not ideal. They are small oval plates with high ridges. A round, normal plate would have been preferred.
Parking is simple in the large lot across the street. The service was excellent. Our waiter was really quick with water and drinks and the food came out in a reasonable time. I look forward to getting back to Timone’s to try some of their more interesting pizzas.

Sad to say, especially since I like the Family Dog and Rosebud, but Timone’s is not my favorite. Let’s start with why shall we?
One of the things I did like was the berry and peppermint soda I got. I thought it would taste odd, but it was surprisingly refreshing. Also the service was good; our waiter was on top of things. The caesar salad (which I rarely ever eat) was tasty. I added anchovies which cost $ 0.75 and asked them to go light on the dressing. Thank goodness because the salad was still dressed a bit too much for me, but it was a lot closer to what I enjoy then what I imagine full dressing would be.
On to the things I didn’t enjoy. Well the salad was $ 8.50. actually $ 9.25 if you add in the anchovies. It was a bit larger than a typical side salad, but still a caesar salad isn’t made up off all that much other than romaine lettuce, cheese, bread crumbs, and dressing. The only other salad offered was $ 8. Pretty pricey for someone who likes to get a small side salad before the main dish arrives. To be honest, I don’t have a problem paying $ 9 for a really interesting smaller salad with interesting ingredients, but this is a fuckin’ caesar! We also got garlic knots for $ 6. Again overpriced for what it is; 3 small crunchy knots in a bit of oil and sprinkled with a bit of cheese. There might have been a couple of slices of garlic in the oil. I hardly ever eat at Mellow Mushroom, but damn they know how to make extra crust taste good. Timone’s, not so much. Finally we ordered the clam pizza. It had a good flavor, but the crust was ultra crunchy. When I went to bend a piece of pizza, it broke in half. The only other issue with the pizza is that while the flavor was good, the flavor of clams was completely indiscernible; it just tasted like spicy cheese pizza.
All in all I will not be coming back here, not like anyone really cares. Next time my friends ask I will suggest we hit up Rosebud or Family Dog; much better choices compared to Timone’s.

Ron Eyester is slowly taking over this block of Morningside and I can’t say I have any objections. The man certainly has some critics, but few can argue that he doesn’t know how to run a successful restaurant or that his rants about overzealous customers are off target. I’ve never worked a day in a restaurant, but I dine out frequently enough to have witnessed firsthand the bat shit crazy requests and expectations of some restaurant patrons. That being said, Timone’s is a welcome addition to the neighborhood and I have no doubts that the initial kinks will be resolved shortly — despite some shortcomings, it’s still better than a vacant building, or even worse, Waffold.
Food: Timone’s is a New York City inspired casual Italian restaurant. The menu’s primary focus is really pizza, but pastas, sandwiches, and salads are also available– there are also entrée specials that rotate throughout the week. The pizza dough is a blend of Anson Mills Farina di Pizzaiolo heirloom flour and King Arthur Sir Lancelot high-​gluten flour mixed with Savannah Bee orange blossom honey and sea salt. The result is really quite a delicious crust — unfortunately it’s incredibly crispy, to the point where you’ll be hard pressed to eat the pie with a fork and knife. I ordered the tomato pizza (heirloom and cherry tomatoes) with argula pesto, mozzarella, and goat cheese. In the end, the pizza was by no means mind blowing, but still decently flavored and sizable (16 inch diameter).
Service: We arrived around 6PM on a Friday evening and were seated immediately. Our waitress arrived soon hereafter and provided consistently pleasant and expedient service throughout the meal. All the staff, from the hostess to the food runners, were on their A-​game.
Atmosphere: The horrifyingly iridescent lights from Burger Tap and heinous décor of Waffold have been removed in a favor of a more cohesive and welcoming aesthetic — the kitchen is lined with white subway tile and the walls are adorned with various murals of New York City inspired food designs. However, I will say that the place was absolutely littered with families and hoards of borderline feral children. Judging by the reviewers lamenting the lack of high chairs and children’s menus, I suppose this was simply a function of the neighborhood demographic — however, I much prefer the adult-​oriented vibe of the nearby Family Dog and Rosebud.
Cost: The prices are consistent with the food quality and location. Appetizers are generally $ 6-​$ 10, pizzas are $ 13-​$ 17, pastas are $ 10-​$ 17, sandwiches are $ 8-​$ 9, and desserts are $ 4-​$ 6.
Other: Hours of operation are Monday-​Friday, 4PM-​11PM, Saturday, 12PM-11:30PM, and Sunday, 12PM-9:30PM. The restaurant can be accessed from either the front or back — the front entrance is located in the small alcove between the restaurant and the framing place next door. The back parking lot and entrance are accessible by taking a quick right off Highland onto University Drive and then a quick right onto Lanier Blvd.

New to the neighborhood is Angry chefs take on italian food and the results are pretty delicious.
The prices are reasonable for food and especially beer which is a nice surprise. You have never had anything like the clam pizza here, which is best described as clam alfredo on a pizza and dont be shied away if you think it will be dry like most white pizzas. If you like clams your crazy not to order it.
The calamari rhode island style is a great way to start your meal. Ill be back, for the clam pizza as you can imagine.

First off, I would ordinarily give this newly-​opened restaurant 1 star but given that it was opening night, things are bound to be hectic and service staff has yet to find a groove. For a while there the staff had a look of panic in their eyes as people filled in.
The menu looks really good and the décor is really interesting. You can definitely tell that is a Ron Eyester restaurant from the murals and signs on the wall.
The food was decent but it definitely did not blow me away. We were planning on ordering pizza but we were told that the kitchen had just run out of dough. Kind of hard to believe that a pizza restaurant runs out of dough by 7:30, but it was opening night. We also ordered the meatballs but they were also out of that too. It was a little annoying.
We ended up ordering the spaghetti with meat sauce, the chicken parm sandwich, fried clams, and the garlic knots. The garlic knots were very well baked and had a great garlicky taste to them. The chicken parm sandwich is Huge! I had to take the other half home. It was a little light on the marinara sauce but otherwise perfect. I really enjoyed the bread that they use with the sandwich. The fried clams were standard.
Didn’t order the baked clams but they looked really good. Just based on looks I would recommend ordering them.
Overall an ok experience. I will have to return to try the pizza.