Ruby Tuesday

My husband and I nicknamed Ruby Tuesdays «Peppers» after we tried their redesigned menu and realized their seasoned steaks were just smothered in pepper. We were on a road trip this time and it was the only restaurant at the exit where we stopped for gas that wasn’t fast food. It was unfortunate. The apple slices that I asked for in place of french fries for my child’s meal were two seconds away from rotten. I will give them credit for getting the kids meal out as soon as possible as I requested. I had the «hand-​battered» chicken tenders with mild buffalo sauce and fries. The batter was so thick that a lot of grease was trapped in the batter causing me to have some stomach issues later in the evening and the fries were burnt to a tooth cracking crunch. The waiter was nice at least. I won’t be giving RT’s a third strike, two and they’re out.

This Ruby Tuesday just closed the week of Jan 18^th, 2009