Wang’s Garden

Just moved to the area and this is the first Chinese take out place we tried. Had a pretty good sized order with standard selection of their menu. Pad Thai looked like neon pink noodles with peanuts, never seen a dish quite like this one and was pretty bad. The house fried rice was bad also. Tasted like something from a microwaved dinner. Egg rolls standard frozen rolls not bad but nothing special. The moo shu pork was alright the pancakes were dry and cracking so I just gave up and mixed it with some of the rice to try and give the rice some flavor. Probably will not order from their Chinese or Thai menu again but still am going to stop by and try the Sushi which looks very good from the pics here on Unilocal

This is my go to sushi place! Love their «specials» Monday –Thursday (check it out!) I love that I can get 3 rolls, soup and salad for under $ 15 plus tax. i am also a fan of the garlic chicken and when I am feeling under the weather I get their chicken and rice soup, you just have to mix it up really well once you get it (I thought there was no chicken in it till I got to the bottom and found it all)

I order from from Wang’s maybe once a month… usually when I have a pad thai craving. I can honestly say I have ordered pad thai from at least 5 or 6 other places but none of them hold a candle to Wang’s. Good size portion and the sauce is to die for. Their sushi is also delicious and I’m a huge fan or their pot stickers. Love this place!

I use to really enjoy this place, great food really. But my last 3 visits there were HORRIBLE! I ordered take out today just so I wouldn’t have to deal with the extremely rude waitress there and of course just my luck, the most b***chy lady answers the phone. Literally like I’m bothering her, like hello!!! Umm yes b**** I’m calling to order some food because that’s what you guys offer correct? Dine in, take out, cater? Screw this place! I’m never ever giving them my service again! I believe her name is Julie? Yea, check your attitude please and really learn some customer service!

There aren’t a ton of great Chinese places in the far western suburbs of Chicago, let alone ones with decent vegetarian/​vegan options, but Wang’s Garden admirably fills the void.
I got a kung pao tofu ($ 9) and a small order or broccoli in garlic sauce ($ 5). Unfortunately, you can’t get brown rice here, so I went without.
The kung pao tofu was really tasty — it had a savory brown sauce with slivers of garlic and a medley of colors and textures. I wish they had put more tofu in the dish and less celery (the dish seemed to be 50% celery by volume), but the dish still tasted good and came in a large portion.
The garlic broccoli was also good, but I thought the sauce was a tad too sweet on this one. Just a tad. In both dishes, the sauces were more liquid than solid, which is a good thing because some Chinese restaurants over-​do it on the cornstarch, leading to gelatinous sauces.
The service is friendly, if harried, during the lunch hour.
I look forward to trying Wang’s Garden other vegetarian dishes.

Ok. So this place is a cut above most Chinese Restaurants. I liked that they offer (good) sushi/​maki rolls and pad Thai. So I tried a few things of each. I had basic fried rice and lo mein plus spare ribs and crab Rangoon from the Chinese end. I figure if they can’t make these right then they have no business being open. Excellent on all accounts! Even my four year olds gnawed on the ribs with joy! Pork fried rice was really good. They use that yummy Chinese BBQ pork (you know the kind that’s reddish?). Lo mein was simple and tasty. Just right. Good crab Rangoon too. Maki rolls were superb for the price. As good as most Japanese restaurants and less expensive. The pad Thai was a little underwhelming. Flavor was good. Not great. Noodles a little dry too. But they do use fish sauce for it (as they should). Any Thai restaurant that doesn’t use fish sauce in their food is not worth going to. I still give it the five stars because overall, I was very impressed. Good service. Friendly and on time.

First let me say. the food is not bad. I’m picky about Chinese food places and overall they do a good job. My issue was with the dine-​in service. I had better help from the lady who was cleaning the floors than the manager!
We took my grandmother here as it’s one of the few places she likes to eat from, but decided to dine-​in instead of doing our normal carry out. The management and staff were anything but accommodating. I understand this is not McDonald’s have it your way, but we were making a request to order a small order of one of their menu items. My grandmother does not each much and ordering a large would have been a waste of food. The waitress said they only do large size and would not allow us to order the small size. When she brought the manager over he confirmed that they were unwilling to accommodate our request and they only allow a small size to be ordered for carry out. I could understand if they didn’t allow it at all but they have the option on their carry out but wouldn’t allow us to order it in house.
When we mentioned that we may just leave because it didn’t make sense to order more food then we would eat the manager said that’s fine go somewhere else.
For me that was the last straw. Your food may be ok, but I live in America the land of choice. IF my business is not important to you enough to accommodate a request that really allows you to save supplies and avoids being wasteful AND if you’re more than willing to accommodate me taking my business elsewhere I’m happy to oblige. You’ve now lost a 3 consistent customers because you wouldn’t make one small (literally) accommodation.
I work hard for my money and i’m happy to spend it on local business’ that value their customers. This place is not one of them.
Side note: for the lady who was cleaning the floors that night. Thank you! my grandmother needed Equal for her tea (which they didn’t have) and she came from out of nowhere and offered her splenda from her own purse to use. I hope good things come around for your small, but much appreciated deed. A bright spot in place with poor customer service.

I have thoroughly enjoyed my many visits to this place. The sushi is prepared well and fairly priced. the Chinese food is great. The one downside is they do not have the extra-​large-​crunchy-​kind-​of egg rolls. Why is this a downside? Cause my wife likes them, so I can’t go here as often as I would like, even though the food (and smaller egg rolls) are still good.

Their dragon roll is to die for. I love the lunch specials and their crab rangoons are sooo good. Everything is very fresh

I enjoyed this place. Excellent food and wonderful atmosphere. I believe it was a last minute idea to eat here and it turned out great.

Not good food for someone who is looking for authentic chinese. I ordered a double cooked pork and it was terrible testing. Super greasy with handful pork bites mixed with mountain of cabbage… i never had double cooked pork like this before. Service was good however.

I was excited when this first opened and I keep trying it hoping to get s good meal. But it happened again tonight. I ordered some food and once again… tasteless and not as explained.
Just for an example their tempura is totally full of grease. None of the food has any flavor really

I judge a Chinese restaurant by 3 dishes. Mongolian beef, lo mein, sizzling rice soup (if they have). This restaurant is very mediocre in those dishes. The great fault is the vegetables aren’t fresh. I think they use canned LaChoy, or so it tastes. The Mongolian they should call «Mongolian Onions» cause that what it is. Most good places, if you order a shrimp dish, you get big honking pieces of shrimp. Not here. I’ve tried other dishes and it’s the same. Mediocre. I give it 2 stars because when I order here, I’m really craving Chinese. If I wasn’t, I’d give it 1 star. For the price it should be way better. After eating here several times I’ve decided not to eat here again ever.

First off, I am Avery picky Chinese food type of guy… Meaning, I have my favorite place and that’s that.
My Fiancé and I ordered Mongolian beef, beef fried rice, and the 3 sushi roll special (14.50) I also got the hot tea… We knew we would have leftovers.
Took home half of the beef, most of
The fried rice and ate all of the sushi (not too sure about leftover sushi)
THIS MEAL WAS… GREAT!!! It definitely rivals MY favorite joint.
Service was outstanding and friendly. Everything is clean and kept.
Oh yeah… All that food… 36 bucks. Sooooo affordable.
I will be back, many, many times!

I absolutely love this restaurant. Excellent service, delicious food, and a wonderful atmosphere. I would highly recommend the Maki Sushi with eel. It was absolutely delicious and my favorite to get there. It is also really healthy for you. I am on weight watchers and that meal alone is only 2 points!
Everything is great here. Definitely worth trying, you’ll be back!

Love this place!!! My very first experience was carry out and it was so good, I dined in later that week!
I don’t know about you, but though I love all the modern twists and Asian fusions and such– I will always have a fond place in my heart for just a good traditional style Chinese place. Sadly, few exists. Most have become out dated and turned out greasy and unappetizing dishes. Not so here! Fresh veggies and crisp (not greasy) fried dishes come out of the kitchen — even at 8:00 when we stopped by.
The servers and staff were exceptionally welcoming and made us feel so good that we came even if it was late in the evening. We tried the garden platter for the appetizers and each item was exceptional! The egg rolls were crispy and the crab rangoons were steamy!
My husband ordered the sweet and sour chicken with his sauce on the side — his order was soo delicious and just crispy perfectness.
My dish was equally exceptional with just enough spice and a beautiful rose vegetable flower as decoration
We have yet to try the sushi here, but if it’s anything like their regular entrees, we are in for a treat!
Definitely going back!!!

Came here for the first time after shopping at the outlet mall & was starving at closing time. Browsed local eats listings on Unilocal app & decided on this place. Wife had the honey walnut shrimp which is the same as almond shrimp from a china buffet. I had the house special Lo Mein, as I am a sucker for Lo Mein cuz it taste almost the same anywhere. It contained roasted pork, shrimp, and chicken. Food was good at reasonable prices. Will prob return to try the sushi.

Beef Chow Fun $ 9.25 — Lately, these noodles have not been as great as they were the first few times I’ve had them. I should find another go-​to dish because this isn’t it anymore.
Fu Ji Yama Roll $ 14 — This is a fun roll with a pile of avocado, spicy shrimp & crabmeat on top.
Mongolian delight $ 12 — This chicken, shrimp and beef stir-​fry dish is simple and served onto of crispy noodles.

The Wifey-​poo and I stopped by Wang’s on the way back from the gym… the conditions were right for a great experience. We were really hungry, I had wanted chinese for a few days, and the place looks really nice.
It’s clean and the service was good… but that’s where the fun stopped.
I got the General Tso chicken — it’s usually pretty safe… it was mostly breading with very little chicken. The sauce was bland and overly sweet, the texture was mushy. It wasn’t good, but it wasn’t bad enough to send me in to convulsions… Wifey-Poo’s beef and snow peas was borderline.
That beef and snow peas meal was by far the worst dish I’ve ever had from a restaurant… it was bruuuutal. The pea pods were mushy, the sauce was a weird combination of bland and bitter.
The place looked really nice but I’m starting to understand why it was so empty.

Wang’s Garden is pretty good for the area. It’s a shame that we don’t have better Chinese Restaurants around here.
The first thing I use to judge a Chinese Restaurant is their Egg Rolls. Here they are hit or miss. Sometimes they taste a little old and not very crispy. Other times they are spot on. So if I average it out it’s mediocre.
Then it’s the fried rice. Which again is mediocre. Some of the ingredients are cut too big, so they don’t cook the same. I find if I pile on the soy sauce, it’s not bad though.
I’ve had a couple of other dishes, but I tend to stick with sweet and sour chicken 90% of the time. And theirs can be soggy sometimes. It might be because of the steam overcooking them while I’m driving home.
One thing I can say for sure about them is they are super fast. If you call it in they will say it’ll be ready in 10 minutes… I walked in once in 5 and it was done.
So 3 stars seems like a fair rating for a place like this. It’s not great, but it’ll do.