Congratulations to Lox, Box & Barrel on being a Charcuterie 2016 Good Food Awards finalist and for leading the way towards a tasty, authentic and responsible food system using local ingredients. Chef-Owner Sebastian Caillabet after great success with Celtic Seafare, in Dripping Springs, will feature fish and meats that are cured in-house, as well as, handcrafted pickles and sauerkraut. Scheduled to OPEN End of February 2016