The chef John apparently went back to New Orleans which is unfortunate. No more of his special cooking. They still have great drinks and the food is now made in the kitchen of myth and moonshine.
Nayoung L.
Évaluation du lieu : 4 Baltimore, MD
Great addition to Canton! I tried homemade sausage, liver mousse, mac and cheese and catfish pie. Everything was delicious and went well with cocktails they make. Both the bartender and chef were super friendly and made great recommendations. Perfect place for a late night hangout with your friends.
Brad D.
Évaluation du lieu : 5 Baltimore, MD
The smoked gouda mac n’ cheese and the crawfish pie are out of this world good. The staff was super nice and even got to meet the chef. Definitely going back!