Bandon Baking Co & Deli

Err mah gerd!!! I stopped in here this afternoon as I was just shopping around during a rainy day off the golf course and I’m so glad I did. I got a few cookies and an éclair — the éclair was unbelievable! The pastry itself was solid, no skimping on the custard filling, and the chocolate over the top was fantastic. I haven’t tasted the cookies yet but am trying hard to resist the temptation to immediately abandon my keyboard and dig it. I would highly recommend this place and will definitely return!

I had a very nice turkey and cheese on cheddar/​bacon bagel, it was very good. I had also ordered tea and they forgot to bring it so I had to ask and remind them. Not a biggie but I like a bit better service.

Fav bakery on the entire Oregon coast. Excellent, fresh, loaded Danish. Very good coffee. Keep up the good work.
Note, they close up shop for awhile in Jan– February.

I had a cream puff cuz I’m a total foodie. Well, it was bigger than any cream puff I’ve ever had in my entire life. It tasted just like the little cream puffs but wayy bigger. The chocolate on top was a nice touch. The dining space was nice and roomy too, not too crowded.

Ordered a breakfast bagel with egg, cheese and sausage. Bagels were light and delicious. Sausage… out of this world and the egg was cooked perfectly. Well worth the trip!

I had to stop here on our visit to Bandon, because I love bakeries. The staff was very friendly and there is a comfortable feeling about the place.
I ordered a cappuccino (of course), a cinnamon roll and a date-​filled bear claw. They only have paper cups for coffee drinks, so I had to make-​do with that, but the cappuccino was pretty good overall. The cinnamon roll was good … it wasn’t great and it wasn’t bad, just good. I was disappointed with the bear claw. To call it «date-​filled» is a misnomer. There was only a smidgen of date filling, surrounded by copious amounts of pastry dough. photo attached — I cut into the middle of the bear claw to best photograph the lack of date filling.
The eclairs in the display case looked really good, and I should have ordered one of those. They looked home-​made and delicious … but I just couldn’t go for such a decadent sweet so early in the day.
Try the eclairs, they looked good. Next time I’m in Bandon, I will stop here for an éclair!

This place is always the start of our vacations in this area. The treats are baked fresh every morning and the staff is very friendly. To see Bandon Old Town, you have to start here for a great cup of normal coffee or put them to work on a specialty coffee. My favorite is theham and cheese croissants that are baked perfectly. After that you are already in old town and are set for visiting the sights.
For the years we have been coming here, we have never had a problem with the quality of food or the staff.

Nice people but a very mediocre bakery. I purchased a blue berry bran muffin this morning that was bone dry (how is this possible the first thing in the morning) and the croissants are embarrassing — a croissant should be light, flakey and tasty. These were heavy, flat and bland.
Bandon could really use a good bakery. This is not it.

I had the carrot cake when I was there this week. It was very good. I decided to get a date filled bear claw and a cherry cheesecake to take home and try. Unfortunately they were not nearly as good as the carrot cake. Only one bite of the bear claw had a date in it. The cheesecake seemed like it was probably Jello no-​bake cheesecake with some canned cherry pie filling on top. Very disappointing. That being said, the staff was very friendly, they have great coffee, and the prices were reasonable.