Glacier Rock

Wings were perfect! Presentation decent but celery lacking as we all know that celery is for the vegetarian in your group.. moist, hot and sassy spicy for me. Cooked perfectly. .and that’s from a guy who bought a deep fat drier from Walmart last year in search of the perfect hot wing.. BW3 and Hooters take notice. More craft beers on tap than that damn casino down the road. Staff was very busy which may have led to slower than normal service… but was tabled immediately. Just meant me and the snag had to stare at each other which, I guess, we don’t mind doing. She had some shimp and noodle thing that appeared to be left under a warming light a minute or two too long. Her side ceaser looked good… almost photogenic but hey, back to the wings… right? I forgot the price but since I’m know as a cheap wad amongst my gravy sucking friends I continued to purchase them; it couldn’t have broken my already deflated and worn fake buck skin wallet. Like Nike, just Do It. No regrets.

Chicken Wings were awesome. I had Parmesan Garlic and Sweet Chili. Cook perfectly. Service was great, friendly and place was very clean. They have 25 craft beers on tap. They even had Gumball Head big big plus.

Killer Wednesday wings, but the bartenders are either in no hurry or are under manned for the volume of people that flock there for the wing night.

Well I walked in after work. The lights were on so bright it looked like a diner. And then the bartender came up to me and asked me if I wanted the senior menu. Wow. I might be close to being the senior but I’m not 55. When you go up to a bar and ask for a glass of wine, you should not be told the senior menu. The lights were on so bright that it really felt like a diner. I don’t think that they want bar business there at all. Yikes! (Feeling old and shouldn’t !)

We were staying in the hotel it is attached to so we decided to give it a try.
We ordered a hand made pizza and it was pretty good. Also chicken wings were nice. I was surprised to have good food in baraboo.

I was here for wing night, and for under $ 10, including tax and tip, I ate all the wings I could, and had a draft beer. The wings were surprisingly large and meaty with good flavor. The place was packed, which is always a good sign.

I was staying at the attached hotel and this place was a life saver as the other choices for eating in the area looked bleak. I ha d a delicious Cajun salmon over pesto pasta and some local draft beer. The walls are painted with Tuscony faux finishes and nice ambient pennant lights. The tables and chairs though are from 1970 or 1980.

We sat at the bar and enjoyed our Giant Appetizer Platter of Mirth (officially known as the Appetizer Sampler). Addictive onion strings, decent artichoke dip, cheese curds and two really good stuffed potato skins. Fried Food!
Service was friendly and attentive. Bonus: decent selection of Wisconsin beers on tap.