Mill Creek Pub

One of my favorite local places. Consistently good beer, food and service. We were just here this last weekend to celebrate my 40^th birthday. The waitress brought a brown with a candle in it after dinner. I enjoyed the items off their happy hour menu, the pork shank was amazing! They never let me down when I am looking for a great environment and good meal.

I have had their Mac n cheese at a wedding reception before so I know they are capable of making very tasty food. Today’s fish tacos were just ok. Patio needs spruced up as well as the fountain.
UPDATED AFTER RECENT VISIT. awesome service. Great food. I think our waitress was named Kayleena. She deserves kudos. Friendly and professional. She was attentive and prompt and always had a smile on her face. We will be back again for more of the tasty Mac n cheese!

I love mill creek. I even ordered their Mac and cheese to have for food for my guests at my wedding. So good. Another favorite is the spinach and artichoke dip, burgers are good. I haven’t ordered anything I don’t like. The strawberry lemonade is a little boring. It just tastes like cheap Tropicana with some syrup squeeze in. I wish they would step it up and add some real strawberry mix in it. The ambiance is great, and there is usually a wait, but never anything unreasonable. One of my favorites

Came in with the family on a busy Friday night. Found out the special was prime rib. Funny thing is I never get the special when we go out to eat for some reason I said screw it. I ordered the prime rib. BAM! It was out of this world. So good we are heading back next week. I hesitated on writing this. Once the word gets out its gonna be hard to get a reservation at this place.

Clean but uninspired surroundings. Went in for lunch and surprised at the pricing. Ordered fish and chips and that was a mistake. Fish looked like large size frozen fish sticks. When you broke them open, liquid drained from them. At first I thought it was oil, but then it seemed that it was water from the frozen fish being cooked too fast to thaw and cook away the freezer moisture. Tasted like panko breading which is pretty flavorless. Fries tasted like frozen fries and I expected a bit more for $ 12. Slaw was tasty. Service was very average.

Great food very good brunch menu. I recommend the breakfast burrito it is outstanding. I pair that up with a coffee stout and I was in heaven, but my wife stole the other half my burrito which is okay because it was a generous portion.

In another time and another place, Mill Creek Pub would be just another run-​of-​the-​mill family-​friendly bar, but, in this time (Happy Hour) and in this place (Battle Ground, WA), Mill Creek Pub is a cool-​n-​fun family-​friendly bar worthy of 4 stars.
The pub grub is pretty unremarkable. Super service and relaxing ‘n safe vibe make Mill Creek Pub a truly viable option for a family dinner and drinks. Bonus points for a working watermill in the middle of the restaurant.
* Lagunitas Wilco Tango Foxtrot (WTF) Ale
Deep, Dark, & Done. Thank you sir, may I have another?
* Brussel Sprouts & Bacon
Or as I like to call it Bacon with Bitter Green Healthy Thingies
* Pear & Bleu Salad
You had me at Bleu. You kept me with Pear.
* Chicken Wings
Umm, they were wings … you’ve probably had them before
* Chicken Quesadilla
Busy appetizer stuffed, baked, and topped with a creamy sauce
* Mixed Berry Crisp
Warm Berry Cobbler + Cold Ice Cream = Hot Dessert
Mill Creek Pub is a good choice if you are in Battle Ground and it’s happy hour.

Let me start by saying this restaurant has a lovely atmosphere. The décor is beautiful and unique, the live piano player played tunes beautiful and memorable and overall our waitress was helpful, patient and attentive. We didn’t go long needing something before we were easily able to catch her attention, so they get an A+ on wait staff and appearance.
The wait wasn’t long, only 5 minutes to get in during a busy time with four people (me, my brother, mother and grandfather). The table we were given was underwhelming and a bit boring and small to say the least, which is a bit difficult to elaborate on other than saying we were placed by a large window with a view of the small area outside with tables and right behind the very open wait staff area.
The menu is long and has something for everybody. I got the gluten free pear, pecan and Bleu cheese salad topped by my choice with 4oz of salmon. The salmon was bland, under seasoned but cooked very well, I found it to be quite tender. The salad itself might as well been called coleslaw. The majority of it consisted of sliced broccoli and thin, matchstick like slices of pear with minimal bits of lettuce and bleu cheese. I also had to request for more dressing as it too was under seasoned. Overall I found it a chore to eat and feel they could have made it much better with less of a cole slaw style. My brother got a burger which he said was tasty, however his plate completely lacked any pizazz or color to make it look very appetizing.
Both my mom and grandfather got steak dishes, both of whom said the steak was very tough. Especially my grandfather who ordered the filet mignon and got a steak so tough it was like sirloin. He allowed me a bite and while quite flavorful it was tough. It tasted as though the meat had been frozen, thrown in the microwave to thaw and then been cooked on the grill. Very frustrating that they would serve up filet mignon like that, as it’s a prime cut of meat that’s meant to be flavorful and tender especially to my grandfather.
They were kind enough to remove his meal from the bill once we brought it to their attention and our waitress (whom I hope we didn’t give too much grief to) was very understanding.
I would be willing to go back as I did enjoy the salad and I see much potential to this gorgeous restaurant, and at this time I feel some changes to the kitchen and it’s dishes would only benefit this place.

Tonight my husband and I stopped in at Mill Creek Pub for our «Date Night». We’ve heard great things from our close friends and Coworkers, so we knew it was worth a try! The staff is very friendly and welcoming. Our waitress Joanna was very nice and super quick! I was very impressed with the happy hour menu. The Mac N Cheese is devine! I will diffenitley be back with my whole family!

Took me a a couple months to get here after seeing Mill Creek Pub show up in my Facebook feed. Have to say it was worth the wait.
I ordered the Chef’s Special Burger which today was a Roasted Jalapeño Ranch Burger. My wife had the Blackened Salmon BLT on sourdough. We both split some of their Mac and Cheese.
First I tried my wife’s sandwich because visually it looked delicious. Typically, I only enjoy salmon smoked but this sandwich was AWESOME.
The Mac and Cheese was tasty but just a bit pricey for portion size.
The Chef’s Special Burger was delicious. The beef was cooked thru but still juicy. My only meh moment was the burger is advertised as a ½lb burger but I just didn’t feel like it was much bigger than ¼lb.
Service. Out waitress was Ally, she was great. Checked on us often but not too often, knew her menu items, gave great advice, and made sure plates were cleared and drinks were always full.
Will come back. Keep up the good work Mill Creek Pub.

This location has changed hands and themes over the past 10 years, and this is by far the best so far. Decent beer selection, and an unexpected variety of whiskey/​bourbon. The food is consistently good, and service is always friendly. If you go for dinner on a weekend after 5:30pm, be prepared for a wait. Interested in a weekend brunch? Two words: bottomless mimosa. $ 4 for a single, or as much as you like for $ 8!

So delicious and fresh! My husband and I came in and I ordered a salad and forgot to ask for my dressing on the side. (Places always put too much on) even though it was my mistake the waitress took it back and kindly brought me out a new salad. My husband said his sandwich was one of the best he’s ever had. We will be coming back for sure!

Yummmmmmmy!!!
This place is AMAZING!!! Their food is to die for. Mac and cheese like you’ve never had it before. The chef is brilliant! I’d recommend it all day long.

Over priced food bad service rude staff dirty place well the manger was really nice and bought our meals. Steak was really worth the wait and price.

Mixed feelings.
Food is a hit or miss. The burgers are not that good and bland. I would say the quality is between a McDonald’s and red robins. The only thing good there is for the bar, drinks, alcohol!
The service is slow and not that great, even when there are no customers.
The happy hour for 21+ is the good part of this place. The price is okay for the pub in BG and drink specials are okay. From the happy hour menu the nachos are probably the best deal because you get a good portion for the price and the nachos are crispy with good toppings.
A lot of beer and liquor choices. TVs are a plus. Other than that i would not go for the lunch/​dinner food and expect more. But if you are down, see you at happy hour!
Food ³⁄₅
Atmosphere 4.5÷5
Service ²⁄₅
Experience ³⁄₅

I go to Mill Creek Pub for their brunch at least once a month. The food is absolutely amazing and their drinks are good! Stephanie in the bar is my absolute favorite. Sometimes I take my special needs brother in for Brunch and Stephanie always greets him by name and makes us feel very welcome.
If you’re there for brunch, try the breakfast burrito. So good!

Mill Creek Pub is one of my very favorite restaurants.
The food is VERY good and deliciously fresh every single time. The staff is friendly and do a great job with my special orders due to allergies.
The décor is rustic and fun for all ages. There is a huge water wheel that kids love and a nice bar area for adults. They have free internet, too!
For some extra special fun, «Kelsey, The Face Painting Lady» paints faces for free every Tuesday night (5:30 — 7:30 pm). This keeps the kids happy which makes dinner time enjoyable with children!

Food is a solid 5 stars, every time. Service can range from 3 – 4. Speediness is never better than a low 3.
For me the wait is a known issue wether it’s busy or dead, so I only go when I have time to spare. The food is always excellent… I have never been served anything less than stellar here, even when eating at the bar on a busy weekend night after a movie gets out next door!
The service? Never been anything to rave about, but not any major complaints, either. Staff is generally pretty ho-​him about their work. «Hi, have you decided?» in a drab voice is better than «What do you want», I suppose. But a smile and «How are you today?» wouldn’t kill anyone, I would think. **No specific server, really, it’s been any of them on repeat visits, over years.
Faves: Pretzels, meat loaf dinner, Mac n cheese, pot roast, and garlic mashed. Fries are good, too. Chicken pot pie should come back!
Tips: Add chicken to Mac n cheese! And they offer GF pasta, for a small upcharge. $ 2 is really worth it for those with allergies!

We had driven by this place quite a few times and didn’t realize what a great place it was. We finally stopped. Our stop was past lunch but before dinner so the restaurant was not crowded.
Service was very good and food absolutely delicious. My husband ordered the mac’n cheese. We thought it a little expensive for just mac’n cheese but had to admit it was the very best we had ever tasted.
The clam linguine was another «to die-​for» item. It was loaded with clams and again, the very best ever.
We both cleaned our plates clean and will definitely return.

Our family loves to come here for both dinner and Sunday brunch. I also eat here often for lunch with business associates. MCP is a great option for any time of day or week. My favorites are the quinoa beet salad for lunch and the crème brûlée french toast for brunch. The Bloody Mary bar on Sunday’s is a nice addition as well.
The service at MCP is always friendly and professional and the atmosphere is a great compliment to North Clark County’s finest.
Bring your pennies for the wishing well!