The pizza is always outstanding. The food is consistently good, I’ve never had a bad meal or messed up order, and I eat here often. The homemade bread is amazing, perfect italian bread. I always get it with the home made white bean hummus which is delicious. If I decide to skip the homemade fried mozzarella(which is awesome), I go right to my two favorite things at Antonio’s… the grinders or the pizza. The vodka sauce here is so amazing that I usually order a vodka sauce pizza. You won’t be sorry if you try it, it’s so creamy and cheesy and delicious. The only sub I’ve had is the eggplant because I’m a vegetarian, but my husband loves the rustica grinder(and pizza). The desserts are just as good. They use to make a crème brûlée cheesecake that was amazing, but it’s no longer on the menu. The cannoli pie and the toasted almond cake are both also very good. The woman who runs this place does a great job. She is always friendly, always smiling and gets to know her customers by name. The waitresses are all friendly and attentive. This place is small and does tremendous take out orders, I like to eat in though. I make reservations on most nights because I think it only seats about 25 people total.
Mike F.
Évaluation du lieu : 4 Seymour, CT
This is one of my absolute favorite places to go. It’s so small that you can’t help but feel like family. Mina is always there and gets to know you by first name after a while. Their homemade bread is simply incredible and their sweet Italian marinara sauce could be perfect to drink out of a glass. Great food, great portions and very fair prices. My favorite dish is their chicken marsala. A real cute and cozy place to come on a date night.
Lee D.
Évaluation du lieu : 5 Cheshire, CT
Everything is good… everything! I love the homemade bread and white bean hummus. I often pick up a pint to take home to enjoy during the week with raw veggies. YUM!!! I’ve also had their pizza’s, entrees, and salads. Made with love.
Sarah H.
Évaluation du lieu : 5 Seymour, CT
All though I have never eaten inside this place. I have ordered take out often. The rustica sub is amazing. It is consistently delicious every time we order it. We have had pizza from here also and have always been very happy. The sweet older lady behind the counter is always so nice and friendly, she reminds me of my Nonna. This place is definitely great!!!
Fritz S.
Évaluation du lieu : 4 Waterbury, CT
Food is always freshly prepared and it never disappoints. I love the shrimp parm and they usually have a few great specials every night. Waitstaff is friendly and efficient. I’ve never had a bad meal here and have never met anyone who has. The only negative is that the place is too small. If you go on a Friday or Saturday night without a reservation you’re going to have to wait so call ahead.
Jim C.
Évaluation du lieu : 5 Hyde Park, NY
We ate at The Original Antonio’s for the first time today. Not only is the food outstanding, the staff there are the nicest people and so attentive. The bread was right out of the oven and the hummus dip was incredible. The grinders we had were the best and they came with a salad which is amazing considering the price. Any visits to Beacon Falls will have to include lunch or dinner at The Original Antonio’s!
Dwayne B.
Évaluation du lieu : 5 Westerly, RI
Always love this place. The calamari New York style is the best ever. I went out on a limb and ordered the chicken scarpaziello. This dish was awesome. My wife had linguine with red clam sauce and she was stuffed, and the bread is the highlight of the meal. I give Antonio’s a 10 on a scale of 1 – 5.
M O.
Évaluation du lieu : 5 Trumbull, CT
Great food we had tortellini, pizza and broccoli rabe with sausage I would recommend this place
Scott C.
Évaluation du lieu : 5 Beacon Falls, CT
A great italian restaurant nestled in a quaint small town. Its the best meal in town. Their bread is top notch and the portions are huge. There is always leftovers for the next day. Pizza is great but my favorite dish is the chicken parm or eggplant parm. The sauce is excellent too. Only downside is that the place is small. Make reservations if you plan on having dinner there.
David R.
Évaluation du lieu : 5 Plainville, CT
Just had Antonios pizza for the time Outstanding crust just the perfect amount of sauce and cheese 5hink crust rules
Lise C.
Évaluation du lieu : 4 Cos Cob, CT
I am so glad this small restaurant is in our town. It is comfortable and service friendly. Prices are reasonable and the food is good.
Denise B.
Évaluation du lieu : 5 Beacon Falls, CT
The BEST chicken marsala I have ever had anywhere!!! I ordered this in many many restaurants. It is my favorite meal. Nobody has ever compared. The bread is also fabulous, soft inside and a flaky crust. Im so lucky to live in the same town.
Betsy R.
Évaluation du lieu : 4 Sacramento, CA
I LOVE the Original Antonio’s pizza. It’s a nice pie with the perfect crust. They also have great salads, which seems to be rare back east. This is one of my go to pizza stops when I visit family back east. If you want more than just pizza Antonio’s has very nice grinders and dinners too. I think the Beacon Falls location has the tastiest pizza.
Jay J.
Évaluation du lieu : 5 Naugatuck, CT
Excellent food. Me and my wife ordered out 2 pasta dishes and they were both great. Meatballs were awesome. The place is small and quaint. Next time– I will dine in. Heard the pizza is good too. Have to try next time. Solid 4.5 for me.
Robert G.
Évaluation du lieu : 4 Oxford, CT
Had a chicken parm grinder. Was fair priced and actually was well made. Most grinders at pizza restaurants are dry or mostly bread. This I would have again.
Jessica S.
Évaluation du lieu : 5 Beacon Falls, CT
The food was fresh and everything we ordered was excellent. The service was outstanding. The owner was welcoming and our server checked on us frequently. We saw a lot of customers coming in for pick-up orders, but the restaurant was also pretty crowded. Nice booths and a modern décor. We will definitely be back!
David M.
Évaluation du lieu : 5 Knoxville, TN
This was my first time eating here, but it won’t be my last. The service was fantastic, and the food was even better! I had crab cakes as an appetizer and they were some of the best crab cakes I have ever eaten. Large(the size of a hockey puck) and full of crab and cooked just right; with a wonderful flavor. Main course was Tortellini Alfredo with chicken. The tortellini was cooked perfect. The Alfredo sauce was smooth and creamy and the chicken was tender and juicy. It’s some of the best food I’ve had outside my own kitchen.
Gary E.
Évaluation du lieu : 5 Santa Fe, NM
A real surprise in Beacon Falls. Excellent crab cakes and delicious homemade pasta. Well worth the drive to get there.
Kristen H.
Évaluation du lieu : 4 Lexington, KY
Antonio’s is a staple in our restaurant repertoire! We get pizza here almost every Friday night and it never disappoints. The food itself is always fresh and delicious, real Italian, whether you eat-in or take-out. The owners are fabulous: friendly and treat you like family — we have never had a bad experience here! Love this local gem!
Mike D.
Évaluation du lieu : 4 Watertown, CT
We are new to the Beacon Falls area and have been looking for a place to get good italian take out. We ordered the Crissy Pie and the Lobster Baked Ziti and both were fantastic. The Crissy Pie had a nice flavor but the real winner was the ziti. It probably had a whole lobster in the sauce and could be tasted in every bite. Very good and would highly reccommend.