We had dinner at the Creekside Bistro, and everything was delicious, from appetizers to dessert. We had Charcuterie, beet salad, beef stew, pork chops, and coq au vin. The dessert was a remarkable stack of chocolate goodies, must have been made in-house. I liked the selection of local wines, service was prompt and friendly. Really, this was the best meal out we have had in memory, and I would go out of my way to return.
Jenn F.
Évaluation du lieu : 4 Crescent, OR
My family and I had a fantastic brunch this past weekend. It was a gorgeous day out and we decided to eat outside. Our waitress suggested the special of the day and it was fantastic. My husband and daughter both had the pastrami sandwich. It looked and smelled delicious. We look forward to coming back again soon.
Bruce B.
Évaluation du lieu : 4 Menlo Park, CA
Great meal. Caesar salad zinged, steaks were seared perfectly and the grilled pork loin chop was as tasty as anything I’ve had in the pork world of late. Excellent selection of local and reasonably priced wines. The remodel is great, both main dining area and deck are very welcoming. We’ll be back and soon.
Patti M.
Évaluation du lieu : 5 San Jose, CA
We had an amazing brunch here on a beautiful but drizzly Sunday afternoon. The food was delicious and the service was wonderful. That’s huge for a rowdy group of 6 adults and 7 marginally behaved kids ranging from 7 – 15 years! The bloody marys were made with house-prepared mix brimming with horseradish and a yummy pickled garnish. I had the muffuletta and my husband had the scrambled egg platter featuring perfectly cooked thick-sliced bacon. My table mates ordered a platter of lox to share and it arrived presented beautifully with capers, crème fraise, thinly sliced onion and crusty house-baked bread. We will definitely return on our next trip to the mountains!