Yolanda’s North

Very good Italian restaurant. Wait staff and ownership are great!
Food is always fresh and hot with lots of flavor. Very nice place.

The best pizza in Chippewa area. Very quick and always hot and fresh! Easy take out door as well! Great place!

Pizza is really good. The sausage is crumbled and not applied real thick. My four year old loves the meatballs. Calzone was tasty, nothing was real heavy on the sauce. We wanted to see Eugenia, but she was off. This place is good stuff. Two «Brown» thumbs up.

Didn’t like it at all! The inside needs some serious updating. I had the chicken and broccoli Alfredo and it looked like it was more of a soup then a pasta. There was way too much sauce and the sauce tasted like it was from a jar.

Ate here twice in last week and the food was great! Second time we were part of a large group of 20. Every one loved their food and the service was awesome. Waitress was on top of it!!! Highly recommend!

The food is very good and filling. The Stromboli’s are very good. And there pies are to die for.

Try to eat here at least once a week. Had one of my old stand by’s, steak salad with garlic toast. Excellent as usual. Didn’t have time for the greatest coconut cream pie in the planet. Next time …

(Regarding the previous comment in here, they are not cash only anymore!)
One of our favorite places — the food is always good and the staff is great. What more do you want?

Delicious. Always a classic. Waitresses treat you like family.

Note: CASH ONLY!
Word on the street (or culvert? this is ‘burbia after all) is that the other Yolanda’s is superior. Nonetheless, I wanted to come to this one since it hadn’t been reviewed yet and is close to Kay’s home.
I was tempted to just order pizza but fought the urge and went for the Meatball Casserole which is just some pizza sauce, mozzarella, and of course meatballs in a dish. The cheese was a little too chewy, but the meatballs themselves were moderately-​sized and were more than passable. The tangy sauce was pretty much the highlight, however. Geez, ladle some of that over something I hate, like brussel sprouts for instance, and I might eat ‘em.
Our chosen appetizer was the Crab Stuffed Mushrooms. They would have been excellent had I been able to taste some crab. Instead I detected gobs of stuffing along with a ¼ of a cup of melted butter.
Poor Kay, I keep forgetting that she despises mushrooms for reasons even she doesn’t understand.
She had the Chicken Pot Pie Calzone that she only liked for the crust and the extra pot pie sauce that came with it. The cubes of chicken were flavorless as I found out for myself when I sampled a forkful.
The homemade Italian dressing I had on my complimentary salad was pretty spot on, nothing more, nothing less. It’s nice to have a dressing that doesn’t come out of a bottle or packet for a change.
The whole time we were there I kept getting a nagging feeling that we should have just ordered a pizza. Oh, and while we’re on the subject of pies, they make their own dessert pies in a trio of flavors; Cocount Cream, Chocolate Cream, and Chocolate Peanut Butter. Kay got the Coconut Cream, and I had the Peanut Butter. The crust and filling were luscious on both, but the whipped cream topping was a little bland.
«See, we should have gone to the one in Monaca,» Kay lamented.
«But babe, this one hadn’t been Unilocaled yet,» I apologetically replied.
«Oh you and your Unilocal!»
Oy vey. I guess we gotta hit the one in ‘Naca now.
P. S. Our server was as lovely and gracious as lovely and gracious get. I do want to try that pizza, so I might be back if I can get Kay to cooperate.
Winkin’ at ya baby doll.