The Cheesecake Factory

Came here for their salad selection and skinny cocktail menu. Falafel salad was good, but is mostly kale… Like 99% kale. There was barely any romaine lettuce, and only like five small grape tomatoes along with the pita chips & falafel balls.

Unfortunately, not a family restaurant. Groups of 2 to 4 fly through. Instead of combining tables to form a larger one for groups larger than 4, they make you wait for the designated larger tables for parties of 6 or 8… the system works so great it eliminates improv (err…or risk I assume). Perhaps the servers would benefit from critical thinking rather than focusing on what the software or monitor tells them. Pay attention owners and managers.

My experience there was it’s was ok. The food is expensive and mediocre. Now the cheesecake is the bomb!!! I would go again just for that!!!

We ordered 4 slices of cheesecake from their Curbside Pick-​up. We were very surprised when they brought out slices smaller than a piece of cake eaten by Victoria Beckham. The cheesecake was pricey-​$ 30, but the slices used to be able to be shared. Now, my size 10 aunt can eat the whole piece, which leaves me with no cheesecake. Look out Victoria, I’m coming for ya!

I have been to this location a few times now. Food is consistent, service is efficient. Will be back! P. S. Tried banana cheesecake: my favorite so far!

Roadside sliders were great, deep fried mac n cheese balls were burnt and dry. For the price it was very disappointing. But, waitress was friendly and peanut butter cheesecake saved the day in the end.

Called earlier to let them know we have a party of eight. We are now here and with empty tables available we have wait for 30 minutes Not good. A lot of people standing around out front not trying to seat people.
It’s 30 minutes a nothing yet. Hope the service isn’t this slow
Food was good. A little slow with the bread and drinks.
The calculated tip percentages includes the sales tax. This is one of my biggest beefs when eating out. No tip should include the tax.

Customer service was terrible and unprofessional. The orange chicken I got was extremely dry in both sauce and texture itself. My boyfriends food was especially fishy and unpleasant.

Great food, great drinks, great service, and great dessert. This place is all around one of the best places to eat in the area and one of the best cheesecake factories I’ve been to as well.

Loud, crowded, overpriced, meh food and horrible cheesecake.
My biggest complaint is the cheesecake. If you are a cheesecake casual, you may think this garbage is good. If you are a cheesecake connoisseur like myself, prepare to be disappointed in their horrible gelatinous «cheesecake». One a scale of 1 to 10 it is one point above jello cheesecake from a box and one point below just plain philadelphia cream cheese from the foil.
Yuck.

Our large group was served well and all but two of us enjoyed the food. My «Chicken & Bisquets» were inedible. They were dry and incredibly over salted. I’ve had dishes there I have enjoyed but some that were just terrible. Beware when you order. You may end up with something not worth eating. I suppose a menu that vast would make that a possibility.

The Cheesecake Factory is a good choice for drinks and dessert; or if your group has a wide variety of tastes and preferences. The menu is incredibly long and includes American staples like a burger and fries, as well as the Cheesecake Factory’s take on Mexican and Chinese cuisine.
Every time I’ve eaten here, the food has been satisfactory. With so many items on the menu, it’s no surprise most menu items are average or below average in taste and presentation. I do enjoy the complimentary bread brought to the table before each meal. The dark colored bread is incredibly addicting ! Don’t forget to grab a dessert on your way out the door .
Ironically in not a big cheesecake fan, but their cheesecake really is good. I tried the smore’s cheesecake. I am not one to leave a dessert unfinished but this cheesecake was so rich I was forced to save some for later.

I have never bad reviews about this place. We went during lunch time and got the lunch portions. I got the chipotle chicken pasta which was amazing. it was prepared properly and tasted delicious. After eating our delicious lunch we had to order a cheesecake, a pumpkin cheesecake to be exact which was absolutely delicious!

The food is good. Lighting and atmosphere are pleasant. Salads are big and come with lots of lettuce. But the cheesecake is where it’s at. The first cheesecake I tried was the Godiva chocolate cheesecake. It even comes with a piece of chocolate as a topping. The entire slice is the size of a small cake. It’s deliciously sweet.

Huge portions but always very average, luck-​luster food. This location does have a nice ambiance and lighting.

Came today for lunch. Server was ok not much personality. Chef manager, Kris Allen, is great though!
Started with Mac and Cheese bites. Absolutely delicious. Would definitely recommend.
Daughter got the spicy chipotle chicken pasta. She said the sauce wasn’t to her liking.
I had to miso salmon it was great! Sauce was good salmon cooked to perfection.
Friend had the Carolina pork sandwich. Tender, bacon cooked perfectly.

I got the lemon garlic shrimp dish and it tasted just, «all right.» There was fresh basil in it which was nice, but other than that no flavor really popped out to me at all. It was kind of bland. And the shrimp that cane with it had nice flavor but was cooked in the Shell and it was very difficult to get all the shell bits of, so for me it wags a a bit unappetizing. It came with asparagus which was cooked perfectly. I was just expecting a little more quality (peeled shrimp) and goodness (a little more flavor) from my dish seeing as how it was $ 18
Our server was excellent and paid close attention to our every need. The manager on duty was very attentive and friendly and stopped by our table many time to check in and visit with my one and a half year old niece who was waving to him everytime he walked by. He noticed her getting a little antsy and two minutes later he showed up with a small bowl of ice cream and sprinkles which she devoured! That was a very thoughtful unexpected treat for my niece and it was very much appreciated.
The cheesecakes, as usual, we’re awesome! Our table got three slices, the mango keylime, the dulce de leche and caramel (my favorite), and the turtle cheesecake. All very hard not to eat in one sitting!

Jules and I hadn’t been to the Cheesecake Factory in years, but when a friend’s birthday popped up, we were eager to celebrate with them. As such, just yesterday, we braved the November cold to head into The Greene and grab some dinner.
Now, this review must come with a fairly large caveat. We had a large group in our party – 9 of us, in all, which includes one late attendee. However, you’d figure that a place as a big as the Cheesecake Factory would be able to accommodate this well? Well… in truth? Not so much.
The service at this Cheesecake Factory was absent-​minded and barely competent. Numerous errors occurred throughout our meal: we were brought incorrect appetizers twice, special requests (no salt on a margarita for the birthday boy’s father, who’s on heart medication) were ignored. My wife’s Garlic Noodles with Shrimp were sent back twice, because there were no shrimp on the plate! Our bills were similarly messy, with Jules’ and my bill being the only one totally correct.
In each case, the waitress did, in fact, do her best to rectify the situation, but the sheer number of mess-​ups made the meal a frustrating experience.
That said, the food was pretty tasty. The Crispy Cuban Rolls were a neat take on the classic Cuban sandwich, with a delightfully zingy mustard and a flavorful pork filling. My four-​cheese pasta was competently done, with plenty of cheese and chicken. A friend’s «Bang-​Bang Chicken and Shrimp» smelled pretty fantastic, with a delectably scented curry surrounding a massive mound of sticky rice. Our cherry cheesecake – taken to go! – was creamy with good flavor and a solid amount of cherry preserves.
Under normal circumstances, when I review a restaurant, good food + lousy service tends to result in a 2 or 3-​star review. In this case, as you can see above… no.
You see, I woke up this morning feeling a little under the weather. I stepped out of the shower this morning and almost immediately started heaving over the toilet. Out came my dinner, the cheesecake, and everything else I’d eaten yesterday.
No amount of good flavor forgives food poisoning. Avoid, avoid, avoid!

Getting to and from the Greene is incredibly simple. It’s conveniently located off the highway (not sure what it is– I’m not from the area!) and luckily for me– literally 4 miles from my parents’ home in Beavercreek. There is ample parking in the lots as we’ll as metered parking along the sides of the businesses.
Because it is the most moderately priced «nice» restaurant in the area, I’ve been told the wait time at Cheesecake Factory can be anywhere between 15 – 30 min. Lucky for me, the longest I’ve waited at this establishment was only ever ~10 min. Moving on, service at the Cheesecake Factory at The Greene has always been above average. My servers never go above and beyond (servers in Connecticut offer wine/​alcoholic choices with my meals), but they’ve never slighted or ignored my table… It’s really whatever. The same can be said about the food. It tastes like every other Cheesecake Factory in the country (CA, OH, MA, NY, etc). Mind you, I find that to be a good thing– I always like to try new things on the menu, but am glad to have sure-​fire dishes to fall back to.
On a random note, this might possibly be the smallest Cheesecake Factory I’ve ever been to. Either way, shopping at The Greene can be exhausting. Can’t hurt to scarf down a $ 10 cheesecake greet you at the end of a long evening.

I’ve never had a meal here I didn’t like. The wide variety of entrée options means everyone can find something they like, even picky eaters. Some of my go-​to favorites are Shepard’s Pie, Mac ‘n cheeseburger, and Jambalaya. The real stars of this restaurant are of course the cheesecakes. I’ll go out of my way to get a slice to go a few times a week.
There are a few reasons I won’t give this place a 5 star review: 1) even though you get large portions I still find almost everything on the menu to be very overpriced. 2) they do not take reservations and I’ve been told several times that they won’t seat you until everyone in your party arrives