Los Reyes Bakery

Yesterday I was the last customer to go the lady that was there to help me was so rude!!! She keep on telling me you almost made it we are about to close. I said okay then she told me again and again! She was so annoying! Ok I get it! To make things worse I got a empanada of pilloncillo and it had a metal wire! I called and the employee apologize sadly this is the last time I’m going there

Deserves no stars. Owner has an attitude with customers. The bread is left outside for who knows how long. Something that is consider unsanitary. Plus, the inside and outside needs maintenance. It doesn’t feel welcoming.
I will be calling the food inspectors soon.
The bread is okay. But, there is better and fresher at other bakeries.

If giving zero stars was possible this place would get it. Worst service ever. The bakery was not clean. Worst customer service and they were trying to sell me old bread. Would not recommend going here.

I love this bakery !!! My favorite local bakery. Everything is always fresh and is open 24 hrs

LOVE, LOVE and LOVE some more, this place! Not only does it hold the best memories ever for me, which I will always cherish… the quality and taste of the bread here hasn’t changed over the years. I grew up in Bell, lived there for over 20 years and this is by far the best bakery in town. I remember coming here with my grandparents and when I am in town, I stop by and the aroma of the bread baking and every bite takes me back. Good times! ;p

After having lunch at La Casita Mexicana, we were brushed by on the sidewalk by a girl who ran into the panaderia and we were in the wake of the fresh smell of Mexican baked goodies. We couldn’t resist stopping by…
The «B» rating in the window didn’t deter us in the least; hey, we’re Chinos. When you walk in and see all of the bakery cooling racks full of pastries, you think «wow! fresh off the rack…»
There’s a gentle, matronly looking old woman inside at the counter where you pick up an aluminum plate and tongs and help yourself. My wife was attracted to the pile of Marranitos
, the cookies that look like gingerbread piglets, although I understand that they don’t actually use any candied ginger or cinnamon in them, but that traditionally they use molasses
. After having it, she said that they were crispier than a gingerbread cookie too. I was instantly drawn to the Orejas
, the Mexican version of palmiers, although the orejas I’ve tried were not as flakey as their French counterparts…
The best part of all of this was the price: $ 0.50 for each of our pastries; so cheap. Not a bad dessert after LCM…

It’s not the flashiest of places but it has my family’s favorite breads. It’s hard to find good «chorreadas» and this place tends to have plenty. I have noticed that the flavor of their «chochinito» (pig shaped bread) has a wonderful texture that most don’t have. The flavor is wonderful as well.
This is one of my favorite bakeries. The bread is well priced and you could walk out with more than enough for your buck.

It is a decent bakery and I would not categorize it as the best. I would call this a no-​frills bakery that has all the basic Mexican bread around. I do agree that it does smell when it is early in the morning and late at night when people come, especially during the winter months. However, the only thing that I am concerned is their plumping of their bread. Especially their conchas, in which they are soft, but plumped, and it loses all the magic of what a real concha is for. Other than that, it is an OK bakery.

Awesome bakery. I’ve been coming here since I was a kid. The pan dulce here is really good, if not the best in town! You can smell the bread baking at night and early morning and it’s open quite late. Always fresh and really cheap! You can’t get it any better than this!

Walking back to our car after having lunch at at La Casita Mexicana we were lured into Los Reyes Bakery by the delicious scents wafting out the door. Although, we’ve both taken a decent amount of Spanish classes in the past, when we need to break it out at a moments notice we stumble a bit. The lady inside only spoke Spanish and so my boyfriend and I had a hard time trying to tell her we wanted a paper bag so we could grab a few of the baked goods. Yes, I know it’s simple, bolsa de papel, but we were dumbstruck and at least you’ll know what to ask for when you go there.
We grabbed three treats, one was a mix between freshly baked wheat muffins and an oatmeal cookie, the other was a simple pastry filled with a cheese filling, and the last was a lemon-​filled pastry. The oatmeal cookie pastry was amazing, served warm and almost gooey. The cheese pastry was also good eaten a day later, although I could have used a little more filling. The last one, we’re saving for later but have high hopes for. I can’t forget to mention that all of the above cost us only $ 1.50, this might just be the best deal in town.