Fairhaven Pizza

Second time here. Good pizza and beer on tap. Their bread sticks are awesome. Just a nice quaint little pizza place. Friendly staff.

Some of the best pizza in the state! Very friendly service, and it’s insanely cheap for the quality of pie. Last time I went in I got the Prosciutto pizza. My god, it was tasty. Very nice thin crust, excellent sesame oil sauce that really pulled the whole thing together and enhanced the walnuts and garlic in just the right way. I’m stealing this recipe for sure. I’m excited to try some more of the unique combinations they offer here (though I’m not sure about the apparent black olive obsession).

SO GLUTEN FREE FRIENDLY and delicious pizza. Goat cheese/​cheese-​less options galore. Tons of incredible topping options both vegetarian friendly and meat central to the max. The gluten free crust is absolutely divine– you’d never even know you weren’t eating gluten-​y wheat goodness. LOVE the Eden pizza– veggies galore. Chrome Dome is a total cult classic, prepare for the burst of flavor.
Their salads are fresh and there is a local feel in everything they craft. Yum.
Seating options are available indoor and outdoor, but space is fairly tight. Went to show this place off with family from out of town (5 of us) and we waited for almost 40 minutes to get out food, which wasn’t great. Half even ordered salads. I have eaten there before though, and was served within a completely reasonable pizza joint time frame. Burst of flavor makes any wait worth it. The joy of a perfect goat cheese pizza with gluten free crust and TONS of vegetarian toppings makes any wait worth it.

Great pizza and great atmosphere. Love all the new beers on tap too! A++, would dine again.

The pizzas here are delicious! Their personal pizza are perfect in size. I got the magnificent 7. It was so good! Would definitely recommend it.

I have eaten at all the pizza places that came from the original in my hometown of Lake Chelan, this is a pretty cool pizza place with great food!
The pizza is great. Last time we ordered three smaller and sat at the counter! That was the most fun, and the staff is awesome!
Wish they would open one in Seattle! #spreadloveonyelp

Cockroach in the pizza ruined it.
We had the tangerine beer, salad, breadsticks. All were pretty tasty. We ordered the crispy pepperoni combo and each got about halfway through our first piece before noticing something sticking out of the next piece of pizza. Pulled it out, and it was a monster cockroach. Bad enough to have it in our pizza, but it was under some toppings.
So, the pizza was built with the cockroach in the toppings.
We pointed it out to the server, who promptly took away the pizza. She offered to make us another pizza, but we didn’t have an appetite left.
We got billed and paid for what we ate. We didn’t get charged for the pizza. If I owned the place, I wouldn’t have taken any payment from the customer. Besides that, the issue is our pizza was made with a large roach in the toppings.
The few bites of pizza we did have tasted good.
We had just taken a picture of the pizza and posted it on Facebook saying how good it was. Ironically, you can see the head of the roach sticking up in the photo.

My friends and I walked into this place yesterday and we were slightly confused where to sit. We just looked around confused and not a single worker said anything for at least 3 minutes. Finally some grouchy waitress asked us what we wanted. My friend really wanted to sit upstairs because the downstairs area was quite full. The waitress seemed so annoyed and barely let us. Then when she took our order she acted like we were a nuisance! I’m sorry but I had assumed that customers were good for businesses. Maybe I’m wrong lol! I won’t go back here again. The only reason I gave it 3 stars was because the food was edible but the Thai pizza wasn’t that great. Definitely disappointed in this place.

The staff is very nice and helpful. I just wanted a slice for lunch so considering that they only had slice’s of cheese and pepperoni pizza I opted for the cheese. Probably the worst tasting pizza I’ve had in the past 7 years. Please keep in mind I love pizza thin, thick, organic or not, even lunchables pizza! (I think it was the sauce)

Best pizza in town! With a vast selection of pies and ingredients as unique as the environment, this spot is a go-​to. Awesome beer selection on tap with local micros as well as many you’ve never heard of. Service always on point, certainly worth stopping by.

Fairhaven Pizza with the new expanded wine and craft beer list is a great experience. The crust was done to perfection and the ingredients were fresh. The dressing on the Greek salad is made with real anchovies, my favorite. Both pizzas we ordered were great and paired with the delicious beer. The new owner took the time to speak with us about all the local brews on tap.

My favorite pizza is the Border Patrol minus the Siracha sauce. I like the specialty pizzas. Adds a little something special to the place.
The one and probably only thing that I don’t like is that when you order pop you get a can instead of a glass full of pop from the fountain. But that’s forgivable.
The staff are always friendly. The owner even came to talk to us one time asking about our experience and we had nothing but good things to say. I recommend this place for when you’re ready for something better than Dominos!

The pizza was ok… but they don’t have bacon? wTF? Or ranch! Oooor ice for their water… and the breads ticks are just flat pizza crust… I don’t like this place to be honest but our waitress… was so amazing! She should go across the street to… fat pie across the street. This is the first and the last time I’ll come here!

I came here with some friends and got the Eden pizza. The crust was really yummy and perfectly crispy. Any pizza with mushrooms is a good one but it wasn’t as flavorful as I hoped it would be. Although the option of pesto and tomato sauce was nice! We all got personals and did a mix and match type of thing. The personal is somewhat filling, you’ll definitely have room for dessert! I will probably come back here sometime.

Awesome pizza and service!
My husband and I happened upon Fairhaven Pizza while we were walking around town. We sat upstairs, ordered wine and some food.
Pizza — We ordered the Cousin Vinnie on gluten free crust. It was a really thin crust and it was amazing. Great flavors.
Appetizer — We got some of the the Wild Alaska Spot Prawns that the owner catches (is that the right term for prawns? catch?). They were sooo good. Came with shrimp cocktail sauce. We got a ton of prawns with the order. The shells were on and they were a little pokey (I got cut by the shell, but worth it).
The owner was clearing some tables around us and we chatted with him a little bit about the prawns. He was a super cool dude. We really enjoyed our experience here and loved the pizza. We would return if in the area again!

Not much to really like here. The pizza was mediocre at best. The sauce was really thick and overpowering. $ 23.95 for a «large» that was the size of most other places medium was a surprise too.
I also ordered a small Greek salad which tasted like fish. When I didn’t eat it the server asked if I didn’t like it and I said it tastes like fish. She said Ya, we use the Caesar dressing which has anchovies in it on the Greek salad.
She was pretty oblivious to my dissatisfaction and left the salad on the bill.
The place was really slow, I wonder why?,

Came during Happy Hour and got the pizza by the slice and beer special. Beer (Alaskan Amber) was smooth brewed perfectly. Thin sliced pizza (cousin vinny) and pepperoni was also good. Service was fast and friendly. A definite visit in Fairhaven.

Wife and I came here for lunch, after just getting into town. We liked the old, sailor-​style ambiance, and great beer list. Also, quick, friendly service.
The $ 3 garden salad was tasty (basil) but really small. I had a slice of cheese, and it was as bland as any pizza I’ve ever had. Even for a reheated slice this is inexcusable. My wife’s slice of pepperoni reminded her of frozen pizza. There is better pizza in this town.

I happened upon Fairhaven Pizza after an invigorating hike in the nearby Chuckanuts.
It was a sunny Friday afternoon in July, cooler than it should have been. We sat outside and received service commensurate with the temperature. A bit slow at first, but then slow and steady.
We enjoyed Prosecco on the patio.
We ordered green salads which were from varied greens and very tasty. The pizza came soon there after and was a more traditional Italian-​style. Thinner and artisan crust, cooked in a wood-​fired oven. We shared a margherita pizza that was good though not spectacular.
It was pretty expensive pizza, as was the whole meal, considering it was lunch and we basically shared a small-​size pizza.
I would like to return to Fairhaven Pizza one day, perhaps have one of the speciality pies, something more interesting, more adventurous. But it’s not too high on my list.

Fairhaven Pizza. What’s not to love about this? Pizza in such a historic place?! The building is astounding. Step in through the mysterious 14ft tall doorway into the past. First we sat outside on the adorable patio but as the air chilled, we moved Inside. I went upstairs to get the feeling from above. The space is thought provoking. The open brick wall is charming, the customer service is good, the food is fresh, tasty (& with gluten free options.). Pizza served by the slice, or pie, for there or to go.
Oh and a bar too. *squee!*