The Table

I went here a year ago with friends when it was more upscale. it has a much simpler and inexpensive menu now. Great selection of salads and Italian dishes. The service was disappointing-​only one person to service the entire restaurant. We ordered some artisan bread to snack on while waiting only to be informed a few minutes later that they were out and were baking more. We ordered the mixed green salad and again informed after a few minutes that they were out of greens. Their concept is great but service and lack of ingredients for standard menu items made for a disappointing experience.

I really wanted to love this place, but they were out of several things and they had only been open an hour. Furthermore, the place was empty except for one small group when we arrived (5pm). Also, the upcharge to add a little protein to your pasta seemed steep. My husband and one friend opted to try the steak burritos. My husband commented that the burrito was meaty and he was impressed at the serving size of steak, that it was on par with if you ordered a steak by itself.
I think I will have to try The Table again, to fully evaluate it.
Comparing my recent Italian food experiences, I enjoyed my experience at Milano’s in Glacier, WA more. Inventive, ambitious tasty combinations at Milano’s.

We had our New Years eve dinner at the table, which happened to coincide with ravioli night. Although there is quite the selection of sauces and raviolis, they weren’t very flavorful and in fact, the chicken was a bit dry. For the price of the entrees coupled with their mediocre taste, this is my last experience at the table. On the bright side, the service was excellent and very courteous (they even let us stay pay closing time).

Came on ravioli day and got the two vegetarian ravioli options with butter, cheese and cracked pepper sauce. The ravioli are of the smaller variety so it was difficult to taste the filling and there was way too much cheese on top. They were very nice about letting us stay past closing time.

The Table catered our Women’s Business Holiday party. They closed the restaurant for us so we could have a party. The food, we tasted prior to the event and created the menu, was fabulous and plenty. Chef Dave let us take the lead in creating our own dishes and even a signature drink if we had wanted. We were able to include several Gluten Free options including meatballs.
We really appreciated the willingness to work within our budget to create a festive meal and a memorable evening.

Be prepared to wait & wait & wait. We made reservations an hour and a half before showtime at Mt Baker Theater and did not receive our meal until we had to leave. They boxed it for us but the evening with friends was seriously impacted and we attended the performance with empty stomachs. They did not apologize or compensate us in any way and we were told to just show up at least 2 hrs before a performance next time. We won’t return!

This is the best Italian I have had in a long time. It is real deal. I feel like I am at my nonas table. Incredible service. Make the trip here and you will not regret it. The goat cheese best ravioli is one of the best dishes I have had in a really long time. The owners of this establishment should be proud of what they created.

They do brunch on Sunday’s and I went with a few of my friends and our meals brought tears to our eyes. Literal tears of joy. The only problem was I got the rest of my mac n cheese boxed up and forgot it on the table when I left. 100% my fault, but it still haunts me

I’ve tried this place twice, once for dinner and once for lunch. I left dinner hungry and angry. The portions were minuscule and expensive. They CHARGED us for bread. It was crazy. About two years later, I tried lunch because I heard the portions were better. I ordered take out, but when I got back to work and looked at it, guess what, it was minuscule. I’d ordered gnocchi (which came with panini) and there were about 11 pieces of gnocchi and a slice of panini the size of cassette tape. For about $ 14, after I stupidly tipped.

The new brunch is excellent, the bacon is so thick you’d want to eat it with a fork! Definitely try out the rosemary hash browns… if you can find room, the plates are well priced and generously portioned. The atmosphere was relaxed and laid back, and they include a lot of locally sourced items in their menu. Check it out!

Delicious food and even better service! I would get the Mac and cheese or Alfredo sauce, both are great. Our female server was over the top amazing and tentative. I definitely regular here.

The table is a cute little place right next to the theatre. Is a very quant atmosphere. My only complaint is it gets pretty chilly in the dinning room with all of the windows.
I absolutely love the table. The pasta is delicious and the focaccia bread is always a hit! If you like beets the beet appetizer is a must try! I literally have dreams about it! Yum! They make all of their pastas in house and they even sell different types of pastas to cook at home! Must try

This place had great food but the service is terrible. I hated this one guy, slightly overweight with a beard. Total douche bag!
He practically threw our plates at us walked by us four or five times before we said excuse me and literally made him stop ignoring us. After that the service was about the same. Just him walking by and ignoring us and us having to inconvenience him to refill our drinks.
Do not bother with the place!

I had a lovely dinner here with my parents last week, and all of our meals were amazing! The service was good, and they were very accommodating to all of our requests. I got the garlic herb olive oil dressing on my pasta and it was fantastic. Good cocktails, too!

I was extremely impressed on my first visit to The Table, by tge ambiance, service and food. Their menu is fantastic and offers a variety of savory meals made with fresh ingredients and flavorful combinations. I have been a return customer ever since and bring anyone visiting town there to eat. It’s my new special ocassion all go-​to spot and has never disappointed!

I went here for lunch. It took forever for the waiter to get to me. It was very slow. I ordered the goat cheese salad. And a meatball on the side. For 3.50 I was expecting a large meatball. It came out the size of a golf ball. I bit into it and it was very cold in the middle. Like it had been frozen and reheated. Horrible all around. I will never go back. They won’t last another year if they charge those high prices. 16 $ for a salad and a meatball and a water. Never again

Review is specific to lunchtime and the sausage with polenta dish.
It is just past noon and my day was not going as I had hoped. I was tired and work was troublesome. As a kindness to myself, I went to The Table for lunch. Not many people there and the atmosphere was nice and calm. After pondering their menu for a bit, I went for the sausage with peppers, onions, fennel, and polenta with Romano cheese and a schooner of Chuckanut beer. Once the food arrived (don’t know how long it took as I was busy reading a book) and I managed a bite of it, things changed. The polenta was creamy inside and grilled to a slight crispness. Edges had browned, but not blackened. The savory Romano cheese supported it perfectly. After that bite, I felt better. Comforted. Warm. It’s kind of a gray day and this meal was the cure. Some crisp Chuckanut beer cleansed my mouth between bites so that I could experience the taste anew once more. The sausage was cooked perfectly with the same brown-​but-​not-​blackened crisp. The vegetables played well with everything else on the plate. That perfect bite with a bit of everything on it changed me.

I came here last night with my parents and all I can say is WOW! Worst service I have EVER had. I have worked in food service for almost 9 years, so I get it. When a place is busy or slammed I don’t expect much, but it was 5:15 on a Wednesday and only two other tables were in there. So one the contrary I expect a lot when you are slow.
For starters, we were not greeted for about 5 mins. They sat down the menus and took drink orders. My mom and I had tea and my dad had a beer. When he came back to take our food orders I’ll admit we were a little annoying (we have a lot of food allergies) but I was very apologetic and upfront about that. I decided to just order salmon and a salad. My mom had the roasted chicken and my step dad had the clams linguini. We opted out on getting an appetizer because it was slow in there. Bad choice! Tables starting coming on one after another. Our server only refilled our cold waters and hot waters when we asked. We had to ask for sugar and honey for our tea. Normally this wouldnt bother me but they didn’t even look like they were trying to keep up or make people happy. I noticed the female server just kinda walking in circles not really doing much but glaring. Eventually he came back and let me know that they were out of Salmon and so I changed my order to whole wheat spaghetti with marinara and Italian sausage.
By this time it was about 6:15. We were so hungry, wishing we had ordered that appetizer. I would not have been so annoyed if I hadn’t seen the chef (or cook I should say) come out and make idle chit chat with the servers. Call me crazy, but when your restaurant is slammed, you need to be on your line pumping out tickets.
So By 6:30 Our food was finally here, well my dad’s was. 5 mins later my moms came out then mine finally did another five mins later. He told me that they kitchen had put cheese all over my plate and had to refire. After all this they did not give me whole wheat pasta. I was so hungry that I did not care and ate it anyways. My food was good. Nothing special. My mom said the mashed potatoes were good but the chicken was bland. My dads food was very bland as well. He kept reaching for the salt and pepper. All I can say is At least the pasta was al dente.
I can’t help but feel they were annoyed with us and purposely made our food take forever. I will NEVER come back here.

I’ve been here twice before last night and wasn’t enormously impressed but I gave it a try last night with a friend to see how the new head chef was doing. We both ordered a special, one creamy risotto with chanterelle mushrooms and Italian sausage & pesto and the other a pasta. We also had a bottle of Mt. Baker cab sav. The food was top notch and low price. Service was great. I will certainly be back. Good work Table, and good work new head chef!

Reviews have been a bit unkind, I feel.
Lunch menu was a great value. Had the spaghetti and meatball — was very good. Also had a Caesar salad and the dressing was phenomenal.
Spaghetti with marinara was good according to a friend who had it.
Pan Fried Ravioli appetizer was excellent — highly recommended.
Cheese ravioli was also good according I a friend who had it.
They also have games in the large tables and is really fun.
Just visiting but would definitely be back if we lived here.