Beautiful place but shockingly mediocre food. We had the Thanksgiving buffet here today and when I walked in the place, I had high hopes. It’s a beautiful dining room so I thought the food would be first rate. Sadly, it was not. First off, they had a few pasta salads and a waldorf salad that was swimming in dressing. I would have liked a simple, healthy green salad with field greens with less dressing. I tried the oysters and they kind of ruined the entire meal for me. Absolutely revolting. Fresh oysters taste great, not fresh oysters taste like, well, I won’t go there. I really wanted to spit them out but couldn’t do so gracefully. Big mistake– I should have spit it out. I’m not a turkey guy, so I had ham and it was dry and fatty. The cod was flavorless, as was the stuffing and gravy. There’s only one thing I enjoyed– the pecan pie. Also, when we made the reservation, we were told there would be a kids table with mac and cheese, chicken fingers and other things kids like but there was none. I will say that the young men working there are very nice, and, as I stated earlier, it is a lovely dining room with a great view. 1 star for the food, 4 for the ambience and service. Get a new head chef and we’ll be back!
Jon S.
Évaluation du lieu : 4 Los Angeles, CA
Lunch visit today. The building is spectacular as are the views. Service was proper and attentive without issue. Had the Cobb salad the greens were fresh and gourmet. Great balance of protein, cheese and greens all of which were fresh. This is a must visit.
Peter H.
Évaluation du lieu : 1 Bend, OR
My wife and I got married here. It’s a gorgeous location and wonderful resort, but we were lied to from day one. –We were over-charged on the night of the wedding and never refunded the overages. –At our meal presentation we were amazed by the flavor and presentation of food and during the meal at the wedding we were served literally 2 pieces of chicken and a plop of potatoes on a boring white plate. The salad presented was a cucumber and tomato toss dripping with balsamic dressing. We were served lettuce with no dressing. NOJOKE! How horrifying right? What do you do during the day of your wedding? We acted polite and proper with a note to the staff that I had something to chat about afterward. They acted like we were lying to them. I WISH I would have taken pictures of the presentation!!! We were lied to and overcharged on top of that… sad sad note of our most memorable day of our lives. If you do decide to go here, please please record everything!
Katheryne L.
Évaluation du lieu : 4 Bend, OR
We are not golfers at all, but found a really nice Mothers’ Day brunch at their clubhouse with a great variety of food and at a lower cost than other special occasion buffets($ 23 for all you can eat). Plus, the atmosphere is great with large picture windows overlooking the lake, golf course and Broken Top. Some of the food was a bit over-cooked, which is the only reason I didn’t give it 5 stars. All in all it was a sweet find.