Gotta Be Gluten Free

My husband has celiac disease and my mother is soy intolerant. It is heartbreaking to see them get sick from contamination. So many places say they have gluten free options but it is prepared in the same areas as the gluten food. Soy is subsidized too so you find it lurking in everything! We don’t go out to eat anymore. It isn’t worth the risk.
We can trust that Susan and her husband’s baked goods are free of gluten (and soy) contamination. It is such a relief to have found them. They baked the cakes for our wedding last fall. Everyone loved the different kinds and they just could not believe it was all gluten free. Her cakes are so moist and fluffy !! She isn’t using weird ingedients in her recipes so you can really taste the difference.
I just ordered my husband a birthday cake and got one for my mom too. It was absolutely deliciously decadent ~ Neither one of them got sick! We shared the last bite. Oh newlyweds~
Thank you Susan ! We will make another order very soon!

I used this bakery for the first time for a vegan-​gluten free cake for a friends birthday who has several food allergies and friends who are vegan and we had to drive it to portland with some warmer whether.
It was a Huge SUCCESS!!! It did great on the 3.5 hour drive. It was chocolate with coconut and raspberries! It cost $ 28.00 and fed 10+ people. The cake didn’t contain any gluten, almond or nut products, eggs, and no sesame seed product. It tasted phenomenal for all people there and received absolute praise!
The baked goods for this type of request are limited but the owner was willing to take any recipes I had to offer (I had a vegan gluten free carrot cake recipe, but not time to make it) she is willing to make it for me in the future if given more time than a weeks notice :)
I will use this bakery again and will recommend it for all celiacs and vegan minded friends.