Raganelli’s Pizza

I’m sorry to have to give a 3 here; mostly on technicalities. We got the chicken and bacon ranch, the overall flavor was pretty good, but the sauce was really runny and made the crust super soggy like the consistency of biting into into a sopping wet really thin sponge. There was pooled liquid on my plate.
The second issue was the seating. There are 3 tables that are too small to hold the large pizza with plates and drinks. There is a long bar at the window however the stools are too tall for it. There is also a couch, but that’s it. It felt really cramped and awkward. They do sell by the slice and sandwiches, which might be the way to go for this joint, or take out.
It could have potential in a better location and if they tweaked the crust and/​or sauce. But I don’t think we’ll be back any time soon. Sorry :(

Real good pizza. Nice and crispy, with a good chew. You can tell that they make their dough fresh. Best in town in my opinion.

Great crust, quality toppings, staff was friendly and prompt– my husband said it was his new favorite!

Love, love, love this place. The sauce is unique and delicious. The crust is homemade and amazing. Great beer selection as well: both on tap and in bottles. I will definitely keep coming here. I have a feeling the negative reviewers just came here on an off day.

Great pie! Finally another option besides Cibelli’s, (which we don’t love). Good service, yummy sauce, cooked perfectly, very pleased!

As good as it gets! Stopped in for the first time over the weekend with friends from out of town, and loved the place. A fantisic pie and a cold beer, doesn’t get any better than this.
Thanks Raganelli’s
You’ve got a fan for a long time.

After returning from vacation, I found out there was finally a pizza place on the east side by my place. I had to order a pizza to find out if it was worth ordering from. Normally I would have pizza delivered from a downtown delivery place​.pm. but 2 hours for a pizza delivery is way too long… especially twice. I called And my pizza was ready in 15 minutes…15 minutes… I thought they were kidding but it was done when I got there… they were busy and only had 3 employees working… Holy hell… amazed already. When I took my first piece it smelled fantastic, flavor wise everything was great, all my pizzas are ordered without cheese so the flavor is really important… perfect score! I didn’t like the fact that the center of the pizza felt like it had too much sauce… way too much sauce. I decided that since I liked everything else I would give them a second try… I’m so glad that I did. I don’t know if they read reviews but the pizza was perfect!!! The sauce was perfectly dispersed the pizza was so great we plowed through the whole thing without realizing it. I am so so glad we have them a second chance! They still got out order ready in 15 minutes. If you haven’t had their pizza… try it… if you did and weren’t happy… give them a second chance, they deserve one.

Came in on a whim, greatly satisfied! The bbg chicken pizza paired wonderfully with my local, delicious RPM beer. Plastic cups are kinda tacky, but i can understand with the relocation and whatnot. The pizza has a thicker, more doughy crust. Not like the thinner east coast style, i can dig it thought. They tout local ingredients, I hope they feature some of our local farms and let us know which ones they source.
Overall a solid addition to the east side pizza game, ⁸⁄₁₀ will return

Much in need of not cooking tonight we swung in to the new pizza joint on the east side! We ordered a garden salad and split the Vito and margarita. They were all delicious! The salad was the perfect amount for 2 to share. The pizza sauce was super delicious, the crust is thin and the perfect combination of crispy and soft. The 12 inch was plenty for us. Loved every bite and were quickly on our way to relaxing!

Nice people there but there something wrong with the crust, just soggy, and the pizza has a funny smell. We like a crispy crust pizza crust where a slice of the pizza will not limp over and the toppings won’t totally slide off the pizza slice, all you end up with is mush. Perhaps after the place gets up and running longer they will get it dialed in better, we need a good pizza place on the east side of Bend.

We just tried their pizza for the first time. We were hoping for some good pizza on the East side but unfortunately this isn’t it. Our take out had huge burnt blisters. It was also the greasiest pie I can recall of all the places I’ve tried in Bend, which is most of them. the sauce had good flavor if you like a spicy sauce, but I didn’t care for the big chunks of tomato in it. The crust was ok out near the edges where is wasn’t soaked with grease. Won’t be going back.