Agha Restaurant

Budget friendly Indian/​Pakistani neighborhood eatery that steadily gives very good food. I love that this place is right next to the Indian Grocery store, so you can tackle a couple of things all at the same time. I usually order take out at Agha, then walk next door and pick out some things that I need to get from the grocery store, and then by the time I’m done with that errand, they have my food ready at Agha, it’s perfect! As for the food, it always hits the spot. I’ve had samosas, kati rolls, malai kofta, and they’ve all been made with TLC and are flavorful. They make food with fresh ingredients daily, they are generous with portions AND they will hook you up with raita upon request (which I love!). The owner is super nice too and always makes you feel welcome. Of all the Indian/​Pakistani eateries in the vicinity, this is one of the better ones, and will not disappoint.

Food is always fresh during the buffet! Fresh naan brought straight to your table as well! I come here at least once a week for lunch.

Lol. chicken biryani with no chicken. and she points to two specks and calls it chicken! Funny as hell! I just can’t stop laughing!

This place is actually pretty solid. Just tried the new location and the food and prices were pretty solid. All the drinks, faludas, and snow cones are really good. Ordered the following, chicken 65 roll, gyro, charga chicken, veggie burger, goat kadai, palak paneer, navraton korma, and 4 large nan.
All the food was on point except the gyro and the charga. My fav thing here was the bone marrow in the lamb kadai bones. I suggest trying nehari.

Easily accessible with affordable prices and buffet has limited items but that can fill your appetite and food tastes good… all day chai taste has authentic aroma and can relief you with taste… try this place for something different

Best falooda in Atlanta, hands down. The gola ganda is also delicious!

The original location was open on Jimmy Carter it was closed due to lack of business and demographics then reopened here on April 1^st, 2015.
The owner is super nice he & his wife run the show and will take the time to walk you through the menu. He informed me that some of the dishes are rarely found in the United States, that being said some of the items I’ve never heard of so eating here has not only been educational but very good.
The Kabob Fry — The beef in this dish is first ground and cooked over open flame then ground again (fine) and cooked in curry and butter. I missed an important detail on the menu it being «minced» so when it came out I was a bit confused and had to ask because in my head was thinking chunks of meat.
Well in no time flat I was helping myself to some rice and a few spoonful’s of sauce and going to town. Flavors were all over the place curry, ginger and heat add onions and a squeeze of lemon to further the taste bud invasion.
Samosas — Are available and made in house choose from chicken, beef or vegetarian. The chicken came four to an order and tasty. These little triangles were packed full of meat and mild in heat & will be getting them again soon.
The vegetarian samosas can be ordered regular or spicy it’s nice to have a choice when ordering, these come two per order.
Kabob Roll — An appetizer /​snack has marinated beef, onions and chutney inside paratha pastry it is super tasty get two. A chicken version is also offered.
Bun Kabob — A thin patty made of beef and lentils dipped in egg wash and cooked. It is served on a sesame bun topped with onions and jalapeños. Think of it as an Indian Panini.
If you have any special requests like heat levels or that you don’t like cilantro let them know they are more than happy to help.
A buffet is offered Mon. — Friday for $ 7.99 and the items change daily. A Sunday brunch buffet is going to be available with some breakfast and lunch items.
All kinds of snacks and starters are on the menu if you are in the mood for something sweet flip the menu over desserts, shakes, fresh made juices And snow cones are available !