Guang-Dong Chinese Restaurant

Amazing food and wonderful staff! If you want a taste of homemade Chinese cuisine, this is the place to eat! My favorite is their shrimp fried rice, shrimp egg foo young and the sweet and sour soup. Not sure where individuals are getting the microwave idea from, when you can hear your food being cooked. Also, how can you complain about how quick delivery?

The staff were nice and helpful. The food was excellent. The mixed fried rice, pepper steak and orange chicken, delicious.

If it were possible to give zero stars, I would. The food was slimy, and smelled bad. It was served within minutes of ordering, so chef microwave was obviously hard at work, reheating yesterday’s garbage. Eew. I’ll never return, and would urge everyone to avoid this place, for their own health.

Instant diarrhea. It was slimy, clearly just microwaved from the day before. It was out in 3 minutes from ordering. I would not recommend this place and I’ll never go back.

Simple and quick. If you want Chinese and in the area. Stop by for a lunch special (recommend hot and sour over egg drop) $ 5.95 gets you soup, fried rice, egg roll (have meat in them) and main dish.
The detailed review (for those on the fence)
Food is really good here and as someone that was coming for socal I didn’t have high hopes but was presently surprised. This place would have gotten 5 stars but they do not have crab rangoon. The egg rolls have ground pork in them, was not for me. However half the people at the table liked the egg rolls have did not care for them. Fried rice was average. Standard yellow with egg, nothing fancy. Beef and broccoli was a hit as was my chicken lo main. Noodles were cooked to perfection, couple of the pieces of chicken were dry (quality of the meat) rest were tender and delicious. The flavor of the sauce was amazing. Egg drop soup was average, hot and sour soup is the best I have had out here in New Mexico excluding P.F. Chang’s which is chain. Overall very good food. Think next time I might just get the main entrée to split with some soup.

I’m an aficionado of authentic, regional Chinese cuisine and that colors my review. The food served at this restaurant is okay and the service is friendly but far below the average I’ve experienced on the West Coast. Should I give the restaurant a higher rating because it’s in Albuquerque rather than Los Angeles? Well, that’s not the way I do things. So about our meal…
Wonton soup — fresh made wontons — points for that — but the dumplings were made with egg roll skins and had an unusual form and texture. Clearly the cook was taking a short cut. Tasty though. The broth was fine.
BBQ pork — tossed with an unsavory sweet sauce. The pork itself was fine.
Potstickers — these were a big disappointment because they where deep fried and thus not potstickers at all. Potstickers are pan fried on one side until crunchy. Water is then added to the pan and it is covered so the dumplings steam. They often stick to the pot when removed. Deep frying the dumplings is an inexcusable shortcut that diminishes the taste and creates an unhealthy version of a pot sticker.
Chow fun noodles with chicken — this was the best dish and typical of what is served in a solid Cantonese restaurant.
Bottom line… The restaurant is okay in a pinch but below average.