Brick Oven Pizza & Subs

Consistently good. When Cliff (the owner) is not there quality goes down a touch, but overall good pizza at a decent price.

Their takeout Deluxe Pizza was absolutely delicious Generous toppings, perfect crust, ready exactly when promised and very friendly service. Large pizza price was about $ 6.50 per serving for three people, not including the well-​deserved tip.

I work downtown in Berthoud, i eat here prob once a week. The food is to die for… strombolli heaven. Plus there is a whole gaggle of teenagers that work in there. The most surprising thing… every one of them working hard, polite and cheery to all customers, and to top it off there wasnt even a «boss» lurking around making them behave this way. I highly recommend daily meals here… don’t forget your cupcake on the way out either

I did not get the same service as the other review. Yes I had to take back a pizza. Ordered a premium and got a plain cheese pizza. I live in the foothills but they are one of the closest pizza places. I called and told them of the problem and told me that would swap it. I agreed and drove all the way back. They had not even started on the pizza when I got there. I was more than angry and just wanted my money back. They only gave me a partial refund.
The portion of the pizza I did have wasn’t worth it. I’ve had frozen store bought better than this.
Needless to say, this place is a cluster…
I won’t be coming back.

Yum! Love these pizzas! Plenty of toppings, and not overly greasy like pies from some other joints. Cliff, the owner, is friendly and intent on pleasing customers.

This is more a review of the people than the food as I have yet to eat. I got to the car and realized I had the wrong pizza so I took it back before driving off. The owners caught me as I was going in and asked me what was wrong. Wrong pizza I said no big deal, mistakes happen. They had given mine to someone else. The owner came back and took my order himself, remade the pizza himself and then apologized for my inconvenience. Now that’s service you don’t hardly see nowadays.

Meatball pizza… that’s pie heaven! Have had pizza plenty I times before today & always came back but today made me post :)
Deliciousness in a box!

I like Cliff. He has a big heart, dopey hilarious ads in the local paper and he throws a nice pie. A couple of slices and a soda pop are less than 5 bucks for lunch, a good deal. The pizzas are tasty, the subs and stuff are good, too, but I’m not really a sub kind of guy.

Good pizza, friendly service. Glad to have them in town.

I like the Brick Oven. It is MUCH better than the standard chain pizza joints that everyone seems to like so much. I have never had a bad pizza from them.

«YUCK» doesn’t even begin to describe this place.
I ordered a calzone after work one day. The ingredients were cold and the calzone crust was raw in places. I ended up throwing it away.

Five dollar Stromboli. Hard to resist! This place is little with friendly, homey service and a pretty delicious Stromboli. The stromboli here is more like what I would call a calzone. For your five dollars, you can have any, and as many pizza toppings you like. I’ve had it twice and both times I got a stromboli (calzone?) with a lovely, tasty crust and just the exactly right interior.
I had to take a star off because both times, the side of sauce was cold, which I found strange. Also, choosing a more watery filling like mushrooms or spinach might mean a slightly watery filling. I wish they’d cook the fillings down a little first. But, really, the food hits the spot and for a quick, inexpensive dinner, it is my first choice in Berthoud!

The brick oven is our weekly take-​out pizza joint and we like it. Their crust is the best in town and they are not skimpy on the sauce. No complaints.

The good:
— I called unknowingly 10 minutes before they were closing and they took my order.
The bad:
— The pizza took 60 mins to deliver and I had to call and check on it.
— When it got to me it was WAY undercooked
— It also had a disgusting taste of soap /​detergent, so bad I took three bites and threw the whole thing away.
STAY AWAY

Pizza Fridays is a family tradition on my bf’s side and when we were in Berthoud for a family wedding, we swung by Brick Oven for a reunion over this Friday dinner tradition.
Brick Oven mainly caters for takeout but they do have a few tables that sat our group of 10 comfortably. Quick service, reasonably priced. The pizzas were pretty good and they have Boylan sodas!
The best pizzas, I thought, were the basic ones — pepperoni and cheese, and plain cheese. But all of them were pretty good.