Ted’s of Beverly Hills Steakhouse

I love teds, I used to go there for drinks when I was in high school. they NEVER id anyone! So if your under 21 want a drink and some meat in your mouth. go to teds!

I would give this restaurant 5 stars; however, the owner kept interrupting our conversation, and kept repeating his name.
Great steak, but the service is meh!

We had a great steak dinner but as I left directly after enjoying a «Ted» drink; Ted himself saw me take a bite of the delicious steak (it was so big it was difficult to finish it all) he came up as I got to the front door and extracted the meat from my mouth forcing me to spit it out in his hand claiming it is not proper etiquette in a restaurant of this stature to be chewing as I departed. He informed me that I could go back into the kitchen, find my plate that was taken from our table and finish my steak back there if I chose to. That is customer service above and beyond the call of duty THANKS SO MUCH TED!

As soon as their meat went into my mouth, I was in heaven… Then I heard that it was probably horse meat and was a little put off, but after a few Teds (their signature drink), I didn’t really care anymore. Now I seem to have grown a taste for horse meat and this is the only joint that can satisfy me.

Absolutely amazing!
I welcome their meat in my mouth any time!
i mean, come on, he’s Ted Bell…

Salad bar was advertised as All-​U-​Can eat, but the owner stood over my shoulder and made me feel uncomfortable with his sny comments EVERY time I went back up to get more.

I’ve eaten at teds a few times and the food over the years has gone down hill… I ordered steak (after all this is a steak house) and they brought me a piece of vulcanized rubber covered in steak sauce. The markings looked as though it was a piece of a tire that had been smothered in barbecued?
My original waiter went on break or home for the evening, so once the food was dropped at our table that was it. No one checked on us or the piece of rubber (the steak) on the table until Ted (the owner) came up to us. I explained the situation, showed him the piece of tire on our table and he proceded to call my wife fat. For no reason. What?!
The salad my wife ordered was great however. She enjoyed it.
Ted offered us 10% off next time and a 50% discount on a sweater and a new CD single Ted had been working on… This was a weird place and I will never go back. I’ll post a picture of the tire the left on our table… I never received a real steak.

Ted’s of Beverly Hills was entertaining at first. They had great rare to medium rare steak. They also had the best miniature chicken wings and pork chops I’ve ever had. I had no idea where they had obtained such tiny chickens and pigs. The staff informed that such animals came from a valley in Indiana where things evolved smaller. They’re explanation didn’t make much sense to me but I couldn’t stop eating them.
The servers were nice at first. However, when I questioned the size of the wings and chops they became eerily stubborn. Saying things to the sort that Ted would never «knowingly» serve his patrons GMOs.
Other than the unnaturally small state of the wings and chops the food was great. Ted bell himself even came over to talk to us. He told us that he was Ted bell and he wasn’t sure what right we had to question the size of the food at his restaurant. I told him I was always curious. He responded he his Ted bell.
As I requested the check it was $ 150 dollars. I thought it was a spendy for the amount of food that we received. I then noticed I was charged a 40 percent «difficult customer fee» along with a 40 percent «special attention fee.»
I told Ted and his minions that I wasn’t paying $ 150 for what I was served. I left a $ 100 bill and walked out. Mr bell then followed me out to my car. When he saw my car, a Mercedes e class with vinyl seats, he threw the hundred dollar bill at me. While he was yelling: «you’re to low class for teds, go back to you’re trailer and eat some more corn»

I have been to Ted’s Of Beverly Hills Steakhouse so many times that I wouldn’t even attempt to count. And on every single visit, I have been treated to the most extraordinary food and customer service then found at any fine dining establishment IN THE WORLD! Order a «Ted» to start (an ingenious cocktail mixture, rum and coca-​cola which is the owner’s invention). Then on to the most succulent medium-​rare steak you’ll ever wrap your lips around! Order a side of baked potato (which the owner wraps in aluminum foil while cooking, another one of his innovations). The meat will just melt in your mouth! Sorry to the filthy disgusting LIARS that gave Ted’s bad reviews. No there is no dollar menu that you’re accustomed to. No there’s no drive-​thru. Yes, here we eat with silverware. No, wife-​beaters and flip flops aren’t up to the dress code. Those liars probably fly coach. The owner also happens to be a very handsome, charismatic man that is wealthy, and deserves every penny! So make sure you stop at the great, Ted’s Of Beverly Hills. Where they want to put their meat in your mouth!

Well Ted is now serving horsemeat he is calling it steak which I guess it is but from a horse. I knew what is was becasue of my time spent in Europe. When I questioned our server about it I was taken to the back and the owner threated to sue me because «anyone who drives a Chevy Aveo have not spent a second outside the US» I tried to explain that I lived in Europe when I was serving in the Army but I was escorted out becasue I was not of high enough class to eat at Teds on the plus side of things I did get the military discount and was asked to return when I drive a nicer car; apparently he has a image to protect.

I have heard about Ted’s Steakhouse for many years (mostly their rather unfortunate radio advertisements), and finally had the chance to visit their Beverly Hills location for dinner this past weekend. I was pleasantly surprised by the quality of their food, but had challenges with the service.
Ted’s simply offers a variety of steaks. It you would like chicken or fish the go somewhere else because it is not on Ted’s menu. You basically select the cut, the size and the quality. For example, I ordered a prime filet, 12 ounce, Nebraska corn fed. The steak is always served slightly above rare, but never above medium-​rare. It is served with mixed vegetables and a potato prepared at the chef’s discretion (the chef chose scalloped potatoes in a light cream sauce for my dinner). The food was outstanding; the meat literally melted in my mouth. The meal was expensive ($ 53) but worth every penny.
As far as the service goes… Not good. My wife and I were celebrating our anniversary and we wanted to share a nice bottle of wine after dinner. Ted’s Steakhouse offers a wide range of top-​quality wines and after looking through the lengthy list we selected a 2005 Martha’s Vineyard cabernet from Heitz Cellars offered for a very reasonable $ 190. The waiter looked displeased with the selection but said nothing. Later the restaurant’s owner, Ted, arrived at our table to give us the bombshell news: he would not sell us the Heitz cabernet. He basically said the valet staff informed him of the car we drive (a Toyota), and that particular bottle of wine — he said he only had 2 cases left — was being saved for people with a more sophisticated palate. Ted then directed the waiter to serve us Rosemont Shiraz. I was literally at a loss for words.
We then asked for our check. It included a 40% gratuity with a note explaining, «Ted had to talk with us.» I paid, we left and will never come back.