The Farm of Beverly Hills

Lunch: Cup of Black Bean Turkey Chili (a little Corn Chowder) and a BBQ Pulled Pork sandwich with Fries.
The black beans, ground turkey, and tomato made the Cup of Chili excellent in taste and texture, and it wasn’t too spicy. The size also complimented my sandwich in size.
Also tried some of Corn Chowder. I really enjoyed the sweet, thin/​pureed preparation, but I thought chowder tended to be a thick soup. Maybe the menu needs to describe this item better.
The BBQ Pulled Pork Sandwich was a large sandwich, quality meat, and very enjoyable. But, I’m not sure that I would call it «pulled,» because the meat was so thin. It almost had a sloppy joe consistency (not in a bad way, and with much better ingredients). It comes with coleslaw, which I had on the side (it was fresh and crunchy).
Fun interior that actually had the design of a farm, with traditional red pain, white paned windows, a makeshift wooden grain silo (exterior), pitchforks, and storage buckets, plus great wall paintings.
Kudos on the $ 15 Restaurant Week Menu. Good options and clearly a discount on their normal lunch menu!
Note: With the sandwich, the waiter offered «French Fries, Sweet Potato Fries, and Mixed Greens.» When the bill came, there was a $ 1.00 upcharge for the Sweet Potato Fries. Bizarre practice without mentioning that fact. When questioned, he took the $ 1.00 off the bill, but again, bizarre.

When I called to make the reservation for DineLA, I was a little nervous because the person on the other end of the line said «Oh, finally!» Typically not a good sign, but we went with it anyway. We initially picked Farm because it was centrally located for everyone in my group, and the menu was on the lower-​end of prices ($ 29) for the restaurant week deals.
Our reservation was for seven people at 7:30 on a Friday and about an hour before hand they sent me a text reminder with the option to confirm. Our group was running a bit late so I gave them a call to let them know and they said it would not be an issue. As we arrived about 10 minutes late the restaurant only had a few other seated tables. I came to find out this is more indicative of the Beverly Hills area in general which is unfortunate because the dinner was very good.
We started off with glasses of wine which were $ 5 a glass with the fixed menu. Their first course included options of pumpkin ravioli (which I ordered), calamari or a roasted Brussels sprout dish. My biggest pet peeve when I order ravioli at restaurants is when they serve the dish with four or fewer pieces and that’s when it’s for a main course. But this first course gave a healthy serving of seven pieces, all of which were delicious. Sharing with my friend that ordered the Brussels sprouts, that plate was great as well, and I typically do not enjoy sprouts.
Perhaps because the restaurant was on the slow side while we were there, our second course was perfectly timed and arrived along with another round of drinks right as we were finishing the first course. The Pan Roasted Salmon was a tad bit smaller than I would have expected, but it was perfectly cooked and the orange glaze was a great touch. My friends got a mix of the other two options — Lamb Sausage and Pasta, and the Chicken Breast which were both more sizable options than the salmon.
Dessert options included a Brownie Sundae, Coconut Crème Pie and Bread Pudding. As usual I went with the brownie, and like the salmon, it was smaller than I expected — I usually end up with two scoops of ice cream. As I’m not a coconut or bread pudding fan, I passed on tasting the other options, but my friends enjoyed them.
I’m giving this five stars as the plates were great, and the sizes were a good deal with the DineLA prices. Between three courses and two rounds of wine we spent $ 39 per person before tip. I did not look at the prices for the normal menu, but assuming it’s a bit pricier than the special menu, I understand the majority of four-​star ratings.

Farm of Beverly Hills was one of the first places I remember eating when I came to Los Angeles, while it was still at The Grove. I think the same way now as I did back then: this place just seems too expensive for what it is. Perhaps it’s due to the namesake city?
One of their standouts for me is that their regular daily soup is corn chowder. I guess I am a fairly big fan of soup, and this is one of my favorites done well. Nothing too heavy, and a cup is usually all I need. But everything else, from the salads (cobb minus egg), sandwiches (turkey club), and desserts (mini brownie sundae) simply fell short. None of my food was terrible by any means, but I guess I was expecting/​wanting more.
I’ve kept trying to go back, and being disappointed is not something I want to keep giving into since I’m not a masochist, but I’m glad this Beverly Hills location still exists for the real fans.

Great food and atmosphere… however, I am a local… so take that for what it is worth.

Best cornbread I’ve had in LA! Love the food & the coffee, it was so good my mom & I went there twice in one week.

Average. The one in downtown was better

We had the most exceptional lunch here. The special was a brisket wrap that the waiter recommended and it was the best brisket we’ve ever had. I don’t know if this is a regular on the menu but it should be. You have to try it.

I came here for breakfast and had a great meal. The service was excellent. We received our drinks within seconds of ordering and the food was quickly delivered. Throughout our entire meal, we were checked up on and our glasses were constantly being filled. The staff is extremely friendly. My friend ordered the chicken and waffle special. Honestly, no one could ever pay me to order that because it just sounds nauseating, but I had a bite and it was delicious! Both the chicken and waffle separately were so rich and I didn’t mind it together! I ordered the vegetable omelette and added turkey sausage. It came with toast and a side of potatoes. Very delicious and worth every penny! I’m hoping to come back soon!

Stopped in here before my Drybar appointment across the street to get some coffee.
Service was very nice, both the host and at the bar.
I chose a mocha latte with an added shot of espresso and it was fantastic!
Very good quality, made perfectly, just sweet enough, i could have had another, so good.
Price on that was fair, I did browse their menu and see that prices on food are a bit high, but they had some very good sounding options I am dying to return for so I will have to be back asap!
Easy parking in the 2 hour free lot right next door!

Great coffee and good food. I was pleasantly surprised bc the one in DTLA was not that great when I ate there years ago but based on today, I will give it another try.

New morning, new visit to the Farm. Every time I have been here our party was seated right away. No long wait times would get from other popular spots on weekends. Parking is also surprisingly easy with free 2-​hour public parking across the street. Food here is good but not great, however the prices are reasonable. One major plus are the great lattes.

Was staying in BH and decided to try this place out for breakfast. It didn’t disappoint. Our server was a bit cool but she was on top of things. I had the smoked salmon skillet and bf had lox and bagel. He said the bagel was very light and fluffy (good thing).
My skillet was good, no complains. Will be back again, not overly priced and tasty food. Very good tea selection as well.

The food was great! It was so good that I had both breakfast and lunch there! They used the freshest ingredients and took care in the preparation. However, that should be expected in an area like Beverly Hills.
What really stood out was the customer service. From the hostess, to the waitress, and to the busboys, they all provided an amazing customer experience that left a remarkable impression on me.
If you’re in the the area, it is a must-​do after some shopping!

Yeah, I guess there’s a farm/​country vibe, but it’s (also) definitely your classy Beverly Hills vibe.
The food is impeccable. I had their Farm Burger while my friends both had the Chicken Breast. Quality on both were wonderful and the service was impeccable.
Another nice thing is that they change their menu (seasonally?). Not only do you get something new, but I’m sure it’s done with the intent to serve only what is freshest for the season.

I’m sad to report, dinner at the Farm was disappointing last night. We stopped in before an event in the neighborhood. The place was pretty quiet — I know it’s much more of a lunch scene, but that’s why I picked it, so we could get seated and eat quickly before our event. The service was great. Everyone was nice and helpful. I will say the corn muffins they brought warm to the table first thing were delicious — they should have dropped the mic right then. I ordered the lamb burger with garlic fries. The sandwich was ok, but I’ve made a better tasting one myself. The garlic fries were crispy and well cooked and VERY GARLICKY. My dining companies ordered the squash blossoms (way too heavy and too bland) and the Brussels sprouts (good flavor but under cooked). I think I just expected better flavor all the way around and was disappointed.

The calamari was so fresh and delicious! And a great deal for the happy hour
We loved happy hour because we took advantage of all their 5 dollar wines. This is a great place to be especially if you want a break from shopping on rodeo

Their menu leaves much to the imagination and needs a serious overhaul. I usually go for breakfast when I have to kill time between meetings or for dinner for their BBQ bacon burger which is consistently good.
Their fries are sometimes over salted and soggy as the cook can’t seem to time the completion of the burger with the fries leaving them to stand for a few mins and thus soggy fries.
The servers are better than the waiters who rarely come to see if you need anything even when it is slow. Remake the menu (please leave the BBQ burger), train your waiters on how to pay attention and this place will take that next step.
Highly, highly recommend for breakfast. Just get in early before the pretentious assholes get there.

Been here twice and I remember their brunch menu was nothing memorable but their dinela menu completely surprised me of the quality and quantity of food the restaurant serves!
For 30 dollars, I got mussels for an appetizer, an HUGE lamb chop with couscous, and a bread pudding.
The mussels were served in a delicious savory broth with bacon pieces and a slice of toast. The lamp chop meat literally fell off the bone and after take the leftovers home, I had well over 3 – 4 servings of meat! In addition the couscous was perfectly cooked and flavored. Also wasn’t able to finish this as the portion of carb-​filled couscous was also big. My one complaint was the dessert. I got the bread pudding which came with a small dollop of ice cream and the bread pudding was honestly, the worst I have ever had and has this weird, almost metallic taste to it? (Hard to explain but had some sort of chemical taste that I thought was extremely pungent). Also tried my friends brownie which was TO DIE FOR and decadent of pure chocolate goodness.
One thing to add — instead of bread they serve little cornbread muffins which were just slightly sweet and hit the spot.
Will come here for dinner again!

While in LA. I ate breakfast out everyday and The Farm became to be my favorite out of the week long venture. I found their breakfast offerings to be healthy and the prices were not bad at all even considering the area. We sat outside and they had the heaters on for some warmth on this chilly morning.
On the menu it says they only use cage free brown eggs and use organic ingredients whenever possible. The 2 eggs any style is a great deal for $ 10. Besides the eggs it comes with a meat, toast, choice of fruit, potatoes or tomatoes. It was nice to have healthy options to choose from. My husband got the Farmer’s Benedict and raved about it.
Our server was really friendly and attentive to us. She refilled our coffee and water glasses multiple times so we never had to ask.

This is a great casual restaurant for lunch time! Located in the heart of Beverly Hills shopping streets, it brings a great casual atmosphere to an upscale level. The stake salad was very well made, the brussels sprouts with bacon were cooked to perfection. The only thing that I disliked is the wait time. For a lunch time place, waiting for 20 mins is not really ideal. (I do understand that they’re a popular place) I’ll be back there for sure, but most likely for dinner with reservations.