Larosa’s Sub Shop

New owner is a great guy and cook. He works hard to serve a quality product and deserves your patronage. Eggplant parmesan, chicken parm, and pizza are all very good here.

Save your money, this place just makes me feel bad for it how ugly and bland it looks. All the coke displays are pretty much empty, he had a whole rack of chips with only one bag one potato chips on it. This gentlemen has been in business for months and his make shift sign still hangs over the older establishment als pizza. Once inside I am accustomed to looking up and seeing menus but nope not at this lovely establishment. Just taken a look back in the kitchen I can count on both hands how many health violations I saw from the sink area to the cooking utensils all the way at the top of the oven. So let’s not judge a book by its cover but by the bland food the owner prepares. The buffalo chicken pizza lacks chicken but has a ranch sauce drizzled all over the pie. Needless to say I was not impressed. I gave this place a second chance and was even more disappointed I am not sure what he cooks well but you cannot find it with lack of menus. Eat here at your own mercy. Good day.

$ 43 buck for 2 lg pizzas and two Greek salads with tips. Salads are pitifully small, with no pita bread? What? Do I have to pay extra for bread? Pizza is all dough with a sweet sauce. Only reason we called was because the number used to belong to Al’s Pizza which was fantastic! We’ll miss you Al.

Best pizza ever. Seriously. This establishment has changed management a few times in the last few years and this is by far the best pizza!

Owner Jason made my first sandwich. Chicken Cutlat Parm. This was homemade chicken parm. Not processed chix fingers. Top it off it was on a great braided roll! Back nite after and got a meat lovers pizza. It was great. Im impressed with all the home made rather than processed foods. GIVE THEM A TRY.