Crazy Dough’s Pizza

Ok so they do not warm up the pizza… But I had no regrets buying the chick pesto pizza. IT WAS AMAZING!!!

I got to north station way too early for my train and decided to get some food and was really happy to see this place when I thought the only options would be McDonald’s or Dunkin donuts. I got 2 slices: one roasted tomato, caramelized onion and pesto, the other was close to the same but with fresh basil and a balsamic drizzle.
I was really surprised by how good the pizza was! The roasted tomatoes where really flavorful and the crust has a nice crunch to it.
The only problem I can see is if you get there at a time within the acceptable holding time for pre-​made pizza but man those slices hit the spot for me.
Might have to be super early for all my trains now.

I love that little yummy little pizza place is tucked into north station. It is perfect way to grab a slice of pizza before any TD Garden event or as you head to your next stop. I would consider it fast food, as I always select a slice of whatever is already made. They will, however make whatever you want as long as you are willing to wait.
The potaoe Bacon Cheddar pizza has all the above and scallions and is perfect dipped in ranch or plain. It is the perform comfort food. The buffalo chicken and bacon pizza is exactly as described and definitely fills you up with spicy cheesy goodness.

This pizza sucks. The worst part about it is that they serve this lousy pizza to commuters that have limited choices. I have often missed a train & being extremely hungry bought a slice and immediately regretted my decision. Greasy, heartburn inducing pizza makes Domino’s seem like Pizzeria Regina.

I’ll reserve final judgment for a few more visits, since this is my first one, but I may just have found a rival for Pizzeria Regina for having the Best Pizza on the Planet (in my opinion). I wandered by here this afternoon after browsing in the Bruins Pro Shop. I saw the pizza and thought it looked pretty good, but I had some more wandering to do. I had planned to walk through the North End and see what came up as far as getting lunch. I wound up back here and decided to try it, since the slices I saw looked so good. I was, honestly, a bit leery, having been promised organic, fresh ingredients before at a local pizza shop near my home, only to be sorely disappointed. I wasn’t this time. The pizza was phenomenal! Nice and hot and fresh. It couldn’t have been out of the oven very long. At the moment, the best pizza places for me is here and Pizzeria Regina, being 1A and 1B! I’ll give Pizzeria Regina 1A since I have far more experience with them, and I’ve only had Crazy Dough’s Pizza this one time … so far.
I will say that at $ 3.00/slice it is a bit expensive as pizza slices go, but oh so worth it for the outstanding flavor.
At this location, needless to say, the only seating are the North Station Train stop waiting area seats, but it’s good enough to eat your slice or two.

Grabbed a slice of sausage and an iced tea before jumping on the train.
Slices are cooked well done… similar to a New Haven Style pizza and not «burnt» as one reviewer stated. They are going for that slight char flavor in the dough which I prefer… admittedly…not everyone is in the same boat on this.
The slice didn’t just come out of the oven… but I didn’t expect that.
If you’re just looking for a quick slice and a drink this place is for you.

It all depends how one likes one’s pizza. Crazy Dough’s pies remind me of those Seaside Heights or Wildwood NJ, in taste, presentation, and selection.
It sure beats the adjacent DD’s rubber sandwiches, and the fare at the McD also in North Station.
EDIT /​ADD: I didn’t read any reviews before going, as I already knew I liked CD Boylston St. From pre Unilocal years ago.
Maybe the folks who run CD read the reviews and made some changes, or it is different staff entirely, because:
* The staff was not rude.
* The pizza was not cold.
* The pizza was not burnt.

I have a love hate relationship
with crazy dough pizza at North Station…
Sometimes I love it and sometimes I hate it.
This is because sometimes the pizza is great,
and others it’s cold, dry and bland. Why?
A little consistency, please.
The deal: are there 2 of you?
buy 2 Different slices to double your chances!

Tried it again because my friend was surprised I didn’t like this place. I explained why and she said I don’t think I’ve ever had it burnt.
Well again it was burnt. The sauce tastes like the sauce in spaghettio’s. Predictably unsatisfying. You couldn’t pay me to eat here.

Had a short wait before my train so I figured I grab a slice. How bad could it be? The first slice I got was visibly burnt and cold. After one bite I brought it back.
Eating cardboard would have been better. The second slice was also cold, tough and awful. For $ 3.25 for a slice of pepperoni they’ve got to make some sort of effort because what they are serving is worse than both McDonalds and Dunkin. Both not stellar options.
The only thing crazy about this place is how crazy bad the pizza is.

If you are starving and need something to put in your belly then maybe you can stomach the cracker thin burnt pizza.
When they first open in North Station there was whole wheat dough option; not now, it’s just burnt, stale and not appealing. They have lots of people buying slices as I pass by just about every day to catch the train. My guess is that some people don’t want McDonald’s or Dunkin’ Donuts the only other choices in the building for junk food.
I suggest going across the street to Halftime Pizza if you want decent pizza.

I just hoovered a massive Greek salad from this place. I was kind of expecting it to be crappy, wilted, and pre-​made, but the guy made it fresh right in front of me and it was PERFECT. You know when salads aren’t balanced and you end up with a lake of dressing and a pile of onions when you’re done? None of that. Even when I told him that the one small handful of olives was enough, he added more. It’s like he knew what I wanted before I did.
Their pizza is also good. Fresh from the oven, it can’t be beat. After that, ehhh. I wish they’d heat up slices that have been out for a while, and I wish the tiny cup of fountain soda wasn’t two dollars. BUT I’m still way into this place, especially when I miss my train and end up stuck at North Station.

I hate Crazy Dough’s. I hate the Cambridge location and this one too.
So, why have I eaten here? Either because of extreme hunger or extreme drunkenness or typically both. Or because both Half Time and West End pizza were closed. Plus, you can eat it on your commuter rail trip home. I think the pizza is flavorless and needs a bit more cheese. The sauce is awful. And it’s a very greasy pizza. Skip.

Pizza was awful. Dry burnt and old. Lazy employees to busy yacking to care. Gave me same crap in exchange. Didn’t expect gourmet but come on, at least not a week old please.
Do yourself a favor and skip this horribly managed place. Eat a napkin instead.

I really don’t get this place. The pizza isn’t bad, but the cheese itself is substandard. When you chew the cheese, it is like chewing paper. It doesn’t chew that easily. Some pizza has those little strings of hot cheese hanging off the pizza. You know you have good pizza when you have that type. Sometimes I wonder how long their pizza has been sitting out before they throw it away. They say their pizza is award winning, and I wonder if the Riddler from Batman gave them this award. Riddle me this: why would I want to spend 5 dollars and change for a regular cheese slice and gatorade when I can get better pizza at so many other places.
This is place is a tourist trap more than anything else.

If you’re at the Garden /​North Station and need a quick slice or two, this is perfect for you. I’ve used this many times before heading into a Bruins game… especially since it’s only a couple of bucks for a slice, instead of the $ 5/​slice you’ll find at one of the concession stands in the arena. As far as quality… I’d call it, decent pizza. But compared to the (usually cold) concession stand pizza you’d get during games, it’s MUCH better. They have a good selection of varieties, for those of you that are into different toppings.

I am at North Station almost every day waiting for a train — so I was excited that a pizza place was going in for those infamous train delays.
Oh well.
The pizza is greasy, sometimes stale, and cold. It doesn’t even look appetizing. There are often lines before B’s and C’s games but I wouldn’t recommend this place except in emergency.
I’d rather get some pretzels from the little store than a slice from here.
PRO TIP: Don’t bring two slices onto the train, sit next to me, and then slurp it up. The grease permeates and the smell is strong. I hope you had enough napkins.

Solid pizza, especially when you are starved on your way home from work. The issue is (after numerous occasions) is sometimes the pie has been out for too long and it’s cold. The staff will do the re-​heat, but then it ends up too crunchy. I think the buffalo chicken or the potato/​bacon are the best flavors. I think the choice of the standard thin crust triangle and the deep dish squares depends on your usual tastes. It’s cheap and a couple of slices is pretty filling. I usually grab one and still eat dinner later… as long as my wife doesn’t know…

This was an apres game meal.
The pizza was almost DELICIOUS. I got a slice of nutty Tuscan pizza. However, it was cold, which is why it wasn’t completely delicious.
Also, I bought a cookie from the register. I know they don’t make them, but they sell them. And it was remarkably mediocre.
Get a slice. Skip the cookie.

Every time I step into North Station, an amazing smell hits me. Pizza. «Hey,» you’re saying, «You work at a pizza place. Aren’t you used to it by now?» Well… No, apparently not. Crazy Dough’s Pizza just smells that good.
I HAD to know if it tastes as good as it smells. Yesterday, I finally tried it out. And the verdict is… meh.
Actually, it tasted okay. Here’s my problem with it: it was way too thin. Floppy, even. If I need two hands to eat it, it’s a loser. Maybe the thicker slices (Sicilian pizza?) would be better, but I pretty much only eat thin pizza.
The price here was reasonable: for three bucks and change, I got a slice of buffalo chicken pizza and a bottle of water. Service was quick, since the slices are sitting right there waiting to be picked and eaten… (I just imagined the pizza slices with faces, begging: «Pick me, pick me!» for some reason. What? I’m strange. Shush, you.)
Although I’m not entirely thrilled with Crazy Dough’s Pizza, it’s a welcome addition to North Station. I think from now on, I’ll just enjoy the wonderful smell — it’s (monetarily-​and-​calorie) free and never disappointing.