Simple Spoon de Boulder, CO

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Téléphone :	+1 303-349-5553
Site :	www.simplespoon.com
Adresse :	1750 30th St, Boulder, CO, 80301
Arrêts et stations de transports en commun proches	350 mThe Hop 430 m30th & Arapahoe 500 mHop, BOUND
Catégories :	Cours de cuisine Traiteur

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Carte

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Informations professionnelles

Cartes de crédit acceptées	Oui
Parking	Rue, Parking privé

Accessible aux personnes à mobilité réduite

Oui

Aujourd'hui

Aujourd'hui	9:00 – 21:00 Ouvert en ce moment
Heure locale (Boulder)	18:18 jeudi 22 mai 2025

Horaires d'ouverture

lundi	9:00 – 21:00
mardi	9:00 – 21:00
mercredi	9:00 – 21:00
jeudi	9:00 – 21:00
vendredi	9:00 – 21:00
samedi	9:00 – 21:00
dimanche	–

Lieux apparentés

Alentours

Près de cet endroit :

Crossroads East Shopping Ctr

1750 30th St Ste 77F

Block 1750

1750 30th St Ste 22

Image TRX Sport

1750 30th St

Oakley Stephen Lic Ac

1750 30th St

Oakada

1750 30th St Ste 37

All Boards Sports

1750 30th St Unit 007

2 avis sur Simple Spoon

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Beth F.

Évaluation du lieu : 4
Boulder, CO

I took the tacos, tacos, tacos class with Casey and it was great. There were a bunch of no-shows so we had a really small class and a lot of personalized attention. As a bonus, I learned how to use the pressure-cooker that has been sitting in the closet that I got for my wedding. So THAT’S how you use that thing.
We made 3 kinds of fillings, 2 salsas and 2 coleslaws. I am especially excited to make the tomatillo salsa again. I had no idea that it would be so easy. I have another gift certificate for a class with Casey and I can’t wait to learn something else new.

Andrea G.

Évaluation du lieu : 4
Longmont, CO

Took the sauce class here and it was great fun! Chef Casey is an excellent teacher. I will definitely be back for some more classes!
The location is great, just a few steps from 11^th & Pearl downtown. Parking was kind of a hassle — that would be one thing that would deter me. However, parking in downtown Boulder is relatively inexpensive (at least compared to Austin) and was about $ 4 in one of the public garages.
The cooking area was smaller than the space at the Culinary School of the Rockies, but classes are also smaller and less expensive so it’s not much different. The kitchen seems to be missing some tools, but had others. I also learned that I’ve been using my lemon juicer wrong from three years.
Thanks to Chef Casey for the lesson and the recipes!

Simple Spoon

Boulder, États-Unis