Eatery1025

Surprisingly hip place for Bountiful. Mostly a lunch place, but we were here for breakfast. Breakfast was simple (yogurt, fruit, granola, and toast) but really good. Friendly service was also a great attribute. Would be great to come back for lunch sometime.

I appreciate any place that aims to stand out from the norm (meaning mass-​produced, chemical-​ridden crap) and just be awesome. Local, yummy, fresh, HEALTHY.

Simply a-​mazing. Among the best meals I’ve ever had, and I spent 10 years in NYC. The beet & goat cheese salad was fresh, tasty, complex and filling. I CANNOT say enough about the curry cauliflower side except that I started googling recipes for it while I was still in the restaurant. Service was phenomenal; loved the vibe and music (jamiroquoi, daft punk, Stevie wonder, fun.) and we all agreed this place should NOT be in a random strip mall in Bountiful, UT. Get thee to eatery 1025!!!

CLOSED. CLOSED. SO VERY CLOSED! :(
*****I am sorry to report that this little spot is now CLOSED! Too trendy and awesome for B-​TOWN I guess.*****
My mom took me here and told me it was her favorite place. Yay! It definitely is one of my favorites as well! The soups and salads are all delicious and well priced for the high quality tasting ingredients and interesting menu. Service is very friendly and not at all snooty.
This isn’t a place to take your man friend though. With soups, salads and sandwiches it’s mostly what my brother calls «chick food» but since I am a chick {I guess…} I loved it!

Fantastic Place. I ate there last night and truly enjoyed the service, food and atmosphere. The waiter was super friendly, gave us great suggestions, and even hooked us up with some free dessert.
I thought the food was really classy and well done. It’s not your every day restaurant food which I liked. I will definitely be going back

Strange location for a restaurant. Great food, I had the Chicken Marsala. It was a quiet place — prices seemed medium to high. I’d come back.

The bad: sometimes high prices for small entrees (split one of the delicious large salads with a dining companion to make sure to get enough food) and potentially long wait for the food and even drinks (a very small team runs this place, so food turnaround and service will be bumpy if there are many other diners).
The good: the food is fantastic and very friendly for those with dietary restrictions. The chef (Chelsa Best) is conscientious and amazing at coming up with adaptations of the menu on the spot.
It’s amazing to find this place in Bountiful. Locals should enjoy it while they can.

It was like being set free! I have several food restrictions, and going out to eat is very stressful. But at the Eatery 1025 I have found my safe place, and it has delicious food. I had lots of options that were dairy, soy and gluten free, and they even made me a different sauce when one of the sauces had butter. My husband has no restrictions, but is very picky, and he loved it too. Heaven!

Came here for lunch and was happy to see so many gluten free and dairy free options. The food was delicious and the service was excellent. Will definitely be returning soon!

Ok, I am stoked these guys are here. They are a 5 star eatery with 6 star pricing… so they lose one star. I mean truly costly meal.
If money is no object, or you are looking for the best Bountiful has to offer, eat here.
My favorites:
buffalo shrimp
curry cashew cauliflower
beat soup (cold… mmmmm)
Super clean. Very thoughtful menu. Amazing deserts. I love this place, when the wallet allows.

Overpriced for what you get, slow service. We paid twice what we used to pay when it was Moxi Bistro (same location) and the food was good but not worth the cost they dinged us with. I waited over 45 minutes for my salad to come out. They were very slow with everything else and at 2 hours finally asked if they could get us anything else and they had forgotten to make my main entrée! 2.5 hours later we left. This was not the dining experience to justify 2.5 hours at the place. I’ve eaten at every significant restaurant in the state and know that some do take that long (Forage or Five Alls for example) but I ordered a simple salad and fish. The soup my spouse had was delicious, salad was great, fish was marginal at best. The atmosphere was good until someone the workers knew came in and the workers spent much of their time surrounding their booth and screwing around. Perhaps this is how my entrée was forgotten. I’m sad to see what has happened to this place, Moxi Bistro was much better. There are much better options for lower prices, unfortunately this is the only place like it in Bountiful.

Needing a little pick me up while in Bountiful, decided to check this place out with the great reviews.
As we pulled up, seemed like my kinda place. Cool fascade, nice open space inside and great menu!
I want to begin with the service: nice enough guy but seriously lacking personality. Almost to the point of akward. When we ordered, he didn’t write anything down, that’s fine. But came back to ask if I wanted chicken on my side salad​.no.
Then came back again to ask my dining companion, bacon on the mac and cheese? Again, no. We would have mentioned it. But that’s ok.
Just plain awkward.
I got dressing on the side, but my salad came dressed. I couldn’t tell so I asked for the side of dressing. He was fumbling over his words… I truly felt bad for the guy. He didn’t know what to say or do throughout the entire lunch.
As for the food, it was good. Nothing I haven’t seen before. The main problem with this joint is the time it takes for the kitchen to prepare your meal. There is no way you could pop over on your lunch break and make it back in time for work.
But hey, maybe it was an off day…
I appreciate what they are trying to do, really, I do. They take pride in presentation, ingredients, and their menu selections. But they definitely need to work out some kinks.
Service, service, service!
One more note: facing the wall with photographs of cows trying to run out of a mud pit with a man seemingly biting one of the tails is NOT appetizing!

This interior is reminiscent of a Santa Monica beachfront café, with classy local art and a loft-​style, high-​ceilinged roominess. Service is friendly, efficient, attractive and professional. We started with the chilled beet soup, a standout special that will, unfortunately, be fading out with the onset of the fall and winter months. Delicious! No wonder this dish became the focus of the Salt Lake Tribune Article last July. The second course was a tasty pulled lamb, which had been marinated and slow-​roasted, served with grilled pita bread and olive oil. My final course was a Chicken Piccata served with house pasta and green beans. This, I hope, will remain a staple for a long time. I will be returning for this dish specifically, which epitomizes the comfort and zesty class of piccata. My wife had the filet mignon, which had an inventive and delicious coffee, chile, and lavender rub. The unique blend of flavors in the rub on this filet creates an unforgettable bite. I definitely recommend trying this entrée. Finally, we finished with a special dessert, the sweet corn panna cotta with a black pepper bourbon sauce. The chefs have here artistically molded the fresh, buttery-​sweet taste of corn on the cob and the silky texture of panna cotta, finished with a sharp, but delicate sweet spice from the black pepper bourbon sauce. Don’t forget the wonderful range of organic teas, here. The staff has made excellent selections in all areas of the dining experience.

If you only stop for the cucumber beet soup you’ll be rewarded. What a nice place with really tasty food that’s reasonably priced. As we ate our lunch, the staff picked fresh vegetables from plants surrounding the Eatery … Can’t get fresher than that! We can’t wait to return … Caution however, if you’re in a hurry let them know because this is a place to sit back and enjoy the food, experience and special afternoon.

Finally a great restaurant in Bountiful!!! I am in love with the friendly staff. They all come and talk to you and get to know you. The food is phenomenal. Fresh food and fun recipes. I love that they give you samples of food to try so you want to come back. I highly recommend going in here. It is a weird location but the ambiance is great. It has a cute little patio and the inside is nice and smells great.

I ate here a few months ago after a work meeting but couldn’t remember the name for the life of me. I’ve only eaten here once but it was marvelous. Definitely worth the drive up to Bountiful (you know, cause Bountiful is so far away).
Location is kind of strange and easy to pass by without even noticing, but Eatery1025 is a gem. Thank goodness my boss knew about it.
When we sat down, the waitress offered a taste of their chilled beet soup in little plastic cups. It was surprisingly delicious and I generally hate cold soups. The bright magenta colored soup looked more like a smoothie but it wasn’t overly sweet which was nice. It was served with a tiny dollop of crème fraiche. I don’t know if I could personally eat an entire bowl of it but that’s because I’m still getting over the idea of «Ew gross, cold soup.» When I do get over it, this will be the soup to get.
Both my boss and I got salads and there was no disappointment here. She got the roasted beet salad and I got the caesar and each salad had wonderful accents. The roasted beet salad had, well, beets but they fancied it up with both red and yellow beets. It also came with spiced walnuts (not really spiced but still good) and fried goat cheese discs. Not just one but two big pieces. Love. My caesar came out as two small wedges coated in dressing but not overly saturated. It was served with chopped up hardboiled egg, capers, a slice of lightly grilled red onion and a delightfully tasty cheese crisp. I can’t remember what kind of cheese it was but it was amazing.
The staff was lovely and polite and I only had a couple of small complaints. The water had a strange metallic taste but then again, sometimes I’m sensitive to water. We both ordered a side of salmon with our salads for $ 5 a piece and they were tiny. A couple of bites and it was gone. Other than that, everything was great!
I need to get back there soon.

Great food, great atmosphere, friendly staff. what more could you ask for? The warm goat cheese medallions on the beet salad were my favorite part. It is rare for find a restaurant with such quality ingredients and healthy options in Davis County.