Monument Beach Pizza

Mixed about this place. It’s really close by, so that’s plus. They’ll make a thin crust, another plus. the pizza margarita had a good flavor. The down side, the crust was well done, almost burnt and it was salty. I’m guessing If I had called they would have made me another pizza. I’ll give them another try… maybe.

This guy needs to google «calzone». I ordered a calzone and there was far too much cheese, and it was on top! I like as much cheese as the next guy, but there must have been a sale on cheese this week at Market Basket or something. Also there was too much cheese on the pizza. I mean the food tasted good, but not a big fan. I’ll give him another shot when I forget about this traumatic experience.

This is the best pizza I have had on the cape and believe me, I try them all. The hamburgers are also excellent. This is my favorite restaurant. The people are warm and friendly.

Any place that puts pickles on a pizza is going to get 5 stars from me!!!
I got the salt works pizza, which is pickles & bacon! It sounded like it should be fantastic, but I was a little disappointed. The bacon wasn’t very crispy and the pickles were diced which made it really hard to eat without all the toppings falling off. Otherwise the pizza itself was really good and the staff in the store were super friendly.

We moved to Monument Beach last fall, our first night in our home we ordered from MBP! We have been great fans ever since! I often have my kids order for while I am on my way home from work and it is there when I get home! Even in the busy summer, their delivery is fast, and their employees are extremely friendly and kind.

Great pizza and the Mac n cheese wedges were good but I wish there was more noodles inside the breading. We came kind of late on a Wednesday which may explain why we had to ask for condiments such as parm for the pizza. Overall very good and much better than the nation wide chain we had planned on ordering from, only to find out they don’t deliver to our new address. Talk about a win! Can’t wait to go back and try other things.

Excellent portions, incredible hospitality (dining in AND delivery), and great food.
We’ve had the pizza (fresh toppings), the subs (excellent chicken salad), and even the classic chicken fingers (they give you so many AND there are so many sauces to choose from). Every time we get delivery the driver spends extra time saying hello to our dog which goes above and beyond in my book. If you’re nice to my dog, plain and simple, I really like you.
Support local business!

Great service, great pizza, calzones, burgers AND wings! Definitely my go to place in the area. You can’t go wrong. The only reason I did not give 5 stars is because I think they are a little pricey, but I keep going back anyway!

Really great service, and I love their Greek pizza! Once, when the pizza was a little over-​done, the cook made us an extra and included it for free.

I heard about this place because my friend used to work here. It’s about a 15 minute ride from my house, (there are at least 10 closer) but if the pizza is some of the best I’ve had. You can order their regular Pan Style crust, or an Italian Style thin crust.
They also have hamburgers (Try the one pound Mo Cow Bell) subs, salads, wraps, chicken wings and fingers, and more.
One unique pizza I haven’t seen anywhere else around is called «The Salt Works». It features crispy bacon, sliced dill pickles, and extra cheese. I’m kind of a pickle fanatic, so when I had the chance to try them on pizza, I jumped on it. You’d think something wet would make the pizza soggy, but they take most of the moisture out when they bake the pizza. Also, instead of leaving the pickle slices whole, they chop them up. I reccomend this if you like salty things.
If you choose to order thin crust pizza be aware that it actually adds money to the price of the pizza. Not sure why, exactly? Maybe it takes more man-​power to stretch the dough?
I’ve never had any trouble calling up and ordering, or problems with the attitude of the staff, as some reviewers have. I just go there, get my pizza, and head home.
This place is a bit more expensive than others around, but since you shouldn’t eat pizza all the time anyway, when I do go out, it’s worth spending an extra couple of bucks.

Scott (the owner) takes pride in using fresh toppings and he himself is competent in food preparations. But sadly that’s where the pride ends. A pizza starts with the dough and as far as dough goes; I’ve had better from DiGiorno’s frozen variety. His employees are there for the money, not passion, and have no respect for the customer. The subs are made well, but it’s a PIZZA shop and for pizza I’d gladly save my taste buds the agony and go elsewhere.

Try the Lasso Burger.

First night in the area, tired and hungry but not up for a big fancy dinner so we perused menus in the rental cottage deciding on Monument Pizza as it was the closest. To say this place isn’t fancy is a huge understatement but it smelled like the Greek pizza places I went to as a kid (this is a good thing) making it pretty difficult to not order pizza. After much debate, including a short discussion with the owner behind the counter, we ordered hamburgers despite them being patties and not hand-​formed burgers.
I admit to being pretty picky about my food choices as 1. I try to eat healthy 80% of the time and despise wasting calories on less than worthy choices, and 2. I am a foodie and a pretty good cook. The owner strongly told me that this prime burger would be the best I’ve ever eaten or he would refund my money. Of course we ordered the burgers and waited. Two massive burgers (½ pound) with plenty of coated french fries arrived at our table PERFECTLY cooked to order. My husband and I eat at a burger joint back home that cooks burgers all day, every day, and more often than not, my med rare arrives med well. Both burgers were cooked exactly as ordered and tasted delicious. Was the burger the best I’ve ever eaten? I’m surprised to say they were pretty darned close. Did I ask for my money back? Hell no as that burger was absolutely delicious and we ate every single bite!
Two ½ pound burgers with fries for under $ 20! I’d weigh a ton if I lived near this place. ;)

Went out of my «pizza comfort-​zone» and ordered a roast beef sub. It was super-​delicious (as opposed to just delicious???). Like the pizzas, they didn’t skimp on the roast beef. The roll was soft, and veggies plentiful. Bottom line — whether it’s pizza or subs, you can’t go wrong here.

This place has the WORST service of any restaurant or take out place I’ve ever been to. The clowns behind the counter don’t know the difference between putting you on hold or hanging up on you so it’s very possible it could take you 45 minutes from the time you first call until someone is capable of taking your order. Or you could be put on hold and hung up on 6 separate times over a 40 minute span like we were tonight. Save yourself the aggravation and go somewhere else. When we finally gave in and drove there tonight the idiot behind the counter laughed and said «yeah I don’t know what to tell you, we’re busy tonight». Learn to use a phone genius. We’ll never go back.

I ordered the buffalo chicken sub and my boss had the cheese steak with peppers and onions sub. They were both huge for aout $ 7 each. Buffalo chicken was good, and if you know me, you know im picky with my buffalo sauce.
Can’t wait to visit again and try their pies!

fresh is the key. great pizza, my favorite french fries. subs are made with care. i drive by an other pizza place to the south to get here. worth the ride.

Awesome, try their Ronk Steak! My favorite cheese steak pizza. Always friendly service.

People were raving about the new pizza place in Monument Beach. So I decided to give it a try and I am so glad that I did.
Walking in to the newly decorated restaurant was a pleasant surprise. The place was well lit and had a cozy feel to it. The widow decorations were in season and quaint. The place was freshly painted and very clean and they have added a 42″ screen plasma TV to the wall, that was tuned in to football (good choice indeed!).
Paul and Amara were extremely friendly and I had a wonderful conversation with them about their new endeavor and their history in the pizza business and was pleased to hear that Paul makes his own dough each day and blends his own cheeses (no frozen pizza or bagged cheese chalk full of preservatives here).
When I opened my pizza box the first thing I noticed is these guys DO NOT skimp on their toppings the next thing I noticed was the taste of freshness.
Way to turn around a long dead pizza joint! You are a welcome addition to the neighborhood and I look forward to trying more of your menu.