Myles Pizza Pub

Love their pizza! So much cheese and they don’t skimp on the toppings. Try the garlic bread too!

I’ve eaten here 50 times if I’ve been here once.
Went to college a few miles up the road and would pop in here frequently when we had the chance. I recently went back after more than a decade away.
It was just as good as always. I’m considering making the trip more often. It’s still only about an hours drive and the pizza and cheese bread are worth the trip alone.
When I was in the staff was all very courteous and service was as fast as could be with the size of our order.
Pricing is a bit high for a college town, but not bad now that I’m not a poor college student.
Definitely worth the trip if you are from out of town.

I’m very pleased they are using more sustainable delivery packaging than styrofoam. The salads are excellent.

This is the best pizza in the world!!! I travel 3.5 hours just to have it! Schedule trips to Detroit on business just so I can get coming and going!!!

College towns tend to have good pizza, and BG is no exception. I’ve been going to Myles for 30+ years and every visit has been great.
The cheese and toppings on the pizza are generous. The pizza tastes wonderful. But plan wisely. The garlic bread might be the highlight of the meal. Best I have ever had. So make sure to include in your order.
Myles can get crowded. And it usually takes more than an hour with the pizza taking a long time in the oven. But it is worth a stop if ever in BG.

Greatest pizza in this universe or any other.
They bring the cheese to a perfect golden brown, with darker patches dancing on the edge of almost burnt. Toppings are piled high and deep. Sauce is in the sweet and zesty style favored by happily obese mid-​Americans. A typical pie weighs roughly 500 lbs. and you will need a mule team to get it home. Prices are reasonable, especially given the fact that two slices can make a huge meal.
I’ve only dined in a couple times, and found the atmosphere very low-​key and «come as you are.» Takeout is quick and efficient, just make a beeline to the back right and wait for someone to help you.
If you’re in Bowling Green, you MUST get Myles pizza at least one. It is no stretch to say it’s a local institution.

It was okay. Their pizzas weren’t anything special. They were just layers and layers of meet and cheese. Though their garlic bread that they had was really tasty and interesting. Though I wish they’d have cut through the whole loaf and not just to the bottom of it.

Got a food lovers pizza and it was great! The 9″ is definitely enough for two people. Great pizza, great service, great drinks. Definitely will be coming back.

Well, we were excited to order pizza from here and had a truly awful experience. What we ordered is not what we received. When we called to explain, the guy who answered said he could not give a partial credit; however, he could give us a new pizza, but it would take an hour. Another hour wait just does did not work, our dinner would have started at 7:30pm. We have a 6 six year old and waiting another hour just did not work. Here is where the real problems started. I was on hold to talk to the «Manager» who was really just an Asst Mgr put in charge for the night. He made me wait on hold over 15 minutes. Really he could not come talk to a customer for 15 minutes??? I had to hang up then call back. Again, someone answers, they say wait 5 minutes and the manager «Clay» will be with me. Five minutes later he shows up, then asked me «What’s the problem?» I’m shocked after being on hold for 22 mintues that he doesn’t have a clue what is going on … what kind of operation is he in charge of? I challenged his lack of understanding/​leadership and «SURPRISE» he did know what was going on. He then proceded to loudly argue with me that his people put in the correct order and I was completly wrong. He ARGUED with me — then said they do not give any credits whatsoever. He then explained that he is running an oven and the other customers orders are more important. My feeling is that his inability to be properly staffed is not my issue. After insisting I was wrong he said all he would do is send a new pizza and we had to give the original one back. Crazy– right? So that is what we did. Service here sucks; it sucks really bad. Clay is a crappy Manager and leader and does not represent the store well…

In an effort to win the coolest aunt and uncle award of 2015, my husband and I decided to swing by Bowling Green to take our nerdy niece out for dinner. This pizza place is right across her dorm which was massively convenient, and it has a good rating on Unilocal ~ double score!
It’s kindof homey/​dark/​neighborhood joint-​y in here, which is fine by me. On a Saturday we encountered a short (15 min) wait which wasn’t too bad. However, there’s not really any place to wait which is very inconvenient as we were consistently blocking others that were coming or leaving.
My favorite item here was the garlic cheese bread. Think a loaf of bread, slathered with garlicky butter and piled with cheese. We ordered ours open faced, if you don’t then it’ll literally be like a short, fat loaf of bread — pretty cute.
My husband loves himself loads of cheese on his pizza and was about to order ‘extra cheese’ but thankfully our waitress stopped him — these puppies come with a bunch of it regularly. Our niece wanted a meat pizza so we went with pepperoni, hamburger and sausage with some onion for good measure. All the cheese is added on top of the toppings instead of the other way around, resulting in a top heavy slice which ends up being a little soggy. The pizza was definitely good but a little too cheesy for me — if we return I’ll have to definitely order it with light cheese.

This place has been a BG institution for years. I’ve had a lot of pizza in a lot of places, but this still my fav. It’s hard to find a pizzeria that gives you something unique, something memorable, but that’s what Myles does. Consistent quality every time. Huge toppings, hearty crust, thick and slightly spicy sauce. Also they cook it till the cheese browns, which I love. Best pizza in the state.

Remembered this place from a stop when passing thru several years ago, so when I found myself in the area again I decided to give it another try.
Located right across from BGSU campus, I suspect this place lives off the college crowd. Got a large sausage and a medium meat lovers to-​go. Also got a chef salad and cheesy garlic bread. Had a four hour drive so just ate the garlic bread while driving and saved the rest for when I got home.
Garlic bread is a small love similar to texas toast, sliced about two thirds of the way down, with garlic butter spread on the inside and then a LOT of cheese piled on top before heating. It comes out of the oven as ooey, gooey goodness.
The pizza is really more like a half inch thick slice of cheese held up by crust sauce and toppings. Two slices are pretty filling.
My wife had the salad and I never saw it, so I can’t comment on it.
All in all, great place and highly recommend.

Best Pizza in Ohio hands down! I was so impressed. Great service great people you will absolutely love it.

Read a lot of recent reviews about this place, so I wasn’t sure what to expect. I can’t speak for what others have encountered, but my visit was fantastic!
We came in for lunch on a Thursday, move-​in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10 – 15 minutes.
The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I’ve never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1″ slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good!
Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/​sausage/​pepperoni. Both were good, but the meat pizza was very good.
I’m not going to say this was the best pizza I’ve ever had, but its as good as it gets in Ohio. Antonio’s thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the ‘hand tossed’ category, Myles is very, very good.
By the time we left at 12:30, there was a line waiting for a table.

I left BG in 1993. Myles is still the best pizza I’ve ever had. Hands down, not even close.

Wow! This place is so good! Cheesy Garlic bread is the best I have ever had! It’s a little pricey but you will bring a lot home! Good atmosphere and good for kids! If your staying in the area or visiting this place would be a must stop! I will be back again and again!
We went back just today and it was not good… Everything was over cooked and there was not enough garlic one the cheesy garlic bread! I lowered my stars by one because of this! Very unfortunate!

Gonna keep this one short and sweet. Absolutely excellent pizza. Come hungry and leave happy.

On a good night, this place probably has the potential to be magical. Let me tell you about a not good night.
Saturday night. It’s not busy. We order the cheesy garlic bread as an appetizer (or so we thought), pizzas, and a sandwich.
Takes just over an hour to be served the pizza. Its burned but we’re too hungry to really care. We are told the rest is coming out. We’re then informed that there is no more diet coke or any diet drinks available for refills, so we opt for water.
20 minutes later, the cheesy garlic bread has finally arrived, burned as well. An additional 20 minutes later the sandwich finally arrives. The waitress never offers excuses, reasons, or apologies for any of this.
I havn’t complained to a manager in years, but this seemed like a good occasion to do so. He tells me the garlic bread isn’t technically an appetizer and so there’s no guarantee that it would come out before the pizza (okay fine). He says there are 2 different food lines operating so that the food doesn’t get rushed and burned, and so the food can come out at different times. Well egg on his face, the food was both slow and burned. Even with 2 food lines, how does a sandwich come out 40 minutes after the pizza??? The kicker is that the other table of people who came in with us and ordered at the same time, had only gotten 1 of their 2 pizzas and hadn’t gotten their cheesy garlic bread yet.
We were all ready to leave and the other table told them they didn’t want the cheesy bread anymore and instead of just listening and canceling it (I mean its been like 2 hours at this point) the waitress argues with them and insists they take it to go.
The manager gave us $ 5 off the tab (woohoo) but still charged us for 5 drinks that we couldn’t get refills on. I still left a 15% tip for the waitress even though her attitude and service was terrible.
Stuff happens, but the excuses and attitude are a permanent problem. Avoid this place.

Best pizza in town! Not exactly what you’d expect. The pizza is NOT a light option. Its piled high with toppings and lots of cheese, the cook times are a little longer than expected, and the wait is worth the amazing pizza.
Treat yo self.

When it comes to true pizza, there’s nothing quite like Myles Pizza. It’s a Bowling Green treasure & I make a point to visit the establishment a few times a year. I typically get a medium chicken pizza when I come to town. Each slice is enormous! Handmade crusts piled with cheese & toppings — you’re surely getting your money’s worth. If you’re feeling an appetizer, you can’t go wrong with the garlic cheese bread — a loaf of bread with mounds of cheese baked in. Portion sizes are huge, which is fantastic because you’ll take some home & have it for the next day. The only thing better than Myles Pizza for lunch/​dinner is being able to also have it for breakfast the next day!
Great pizza, friendly/​personable staff, wholesome community feel.