Bonefish Grill

Had a pretty awesome meal here, I had the best server Matt From Boston. Hands down the best service ever, He was very attentive and knowledgable about the menu, and even made sure all my dates requests were met. Ask to sit in Matt’s section whenever you go for stellar service.

Went here for a night out with a girlfriend and had a great waiter who was very attentive. We had the bang ban shrimp which was delicious and each had a fish dinner that was great! The atmosphere was however very elderly for the area…

suprisingly out of this world. the best meal i had in the delray, Boynton, gulf stream, briny breeze, highland, deerfield and boca area.
first of all i want to say the sauce for the bread (some type of herb infused olive oil) was amazing .
i started off with the mussels Josephine .the mussels were tender and scrumptious but if i have to criticize it the sauce for the mussels was a touch two sweet. a dining companion had a corn chowder what he raved about.
For my main course i had the Chilean sea bass with the pan Asian sauce and my sides being the string beans and the jasmine rice, a dining companion had the blackened scallops and shrimp and the other dining companion had some type of salmon.
the chilean sea bass was a beautiful cut of fish and the pan Asian sauce was amazing .the jasmine rice was the best i ever had especially after i put the sauce on it .the string beans were amazing with a very refreshing while tasty sauce underneath .the salmon was apparently amazing and the shrimp and scallops were cooked to perfection .
for desert a dining companion had a key lime pie while i had there chocolate crème’ brûlée .the chocolate crème brûlée was amazing .the inside tasted like a inside of a suflee and chocolate pudding combined but better .the brulee crust was amazing. also i looked away for a second and when i seen the key lime pie was gone.

Went to Bonefish last night, Sarah the hostess was amazing! She attended to all of our needs, and kept her head on her shoulders through a difficult situation. I can’t wait to go back there again because of her. All the other services were great.

I took my dad here for dinner last night. Nothing to write home about. The food was decent and the service was no more than average. Menu was limited and a bit pricey. Seating was too close together so I had to sit at the corner of a small table. One thing that bothered me was they took my dad’s walker away to the front (as there was no place to store it by the table) so when he had to use the restroom, we needed to have it retrieved. I’d definitely say there is nothing to rave about with this restaurant, and could easily find better, and definitely will next time.

In the middle of January when it’s impossible to get a reservation almost at any restaurant I made a 745 reservation at the bonefish restaurant in Boynton Beach got there at 20 to 7 and it’s 745 we were seated food was excellent service also excellent bank bang shrimp wonderful we were thoroughly satisfied with this restaurant

Service was great! But more importantly the food was delicious for the most part that is… bang bang shrimp of course always the best choice, the al gratin potatoes were soooo cheesy and rich! Also got the fish tacos that had Mango salsa and a green sauce. They were so perfect and had a very fresh taste that made them perfect. The only thing that wasn’t that great was the grilled fish sandwich, it was a little dry but overall they never disappoint.

Bonefish never disappoints! Wednesday bang bang shrimp was great as always– I tried the shrimp pad Thai. Always look forward to my meals there land always be on my list of favs places to dine.

If you sit near the bar wear a winter jacket. The food was ok, nothing great. We had the Tuesday special. We felt like we were treated as if we were cheap and felt uncomfortable asking for anything. The waitress didn’t say thank you. Never will go back to this location.

It is on the pricey side, but the food has always been delicious.
You have to get the bang bang shrimp appetizer, it is awesome.
Always had good service at this location. The only issue is sometimes there is no parking.

My first time in this restaurant was this afternoon. I ordered the fish and chips. It was a good decision, the fish and chips was delicious. And I loved their tartar sauce. One thing’s for sure I will be back.

The company I work for in Boynton pays for me to take a different client out to lunch every week. For the better part of a year I have taken people to about a dozen different restaurants in the area. Bonefish Grill is, hands down, the best place I have found in the area. Since I have been to one in Ft. Lauderdale many times, and one in Boca once, I can say that my review applies to all of them.
I have been to the Boynton location about a dozen times. I have never confirmed this with anyone who works there, but I can certainly make the judgment that Bonefish management insists on impeccability. The impeccability shows on the clean white coats of the servers, it shows on the cleanliness of the tables and the dining room, it shows on the efficiency and knowledge of the servers and managers, and it shows on the food. It’s not hoity toity. It’s not elitist. It’s just good food served well, impeccably well. All of this has been consistent every single time I’ve been there.

3 words for you (and sing it like Amy Winehouse):
No. No. No.
Long gone are the days of Bonefish Grill being a place where you go for a nice date or to celebrate your Dad’s promotion. Replace it with Bonefish Grill being the place you go to dump your gf/​bf and leave them with a bad taste in their mouth both for you and the food. Oh yeah, leave them with the bill too because for what you get– this place is WAY too expensive.
Average dishes, average taste, average service… think Red Lobster with a couple dollars added next to each dish. The quality has gone down and prices have stayed, severe discrepancy. Food orders for ¾ people were messed up and the server was just too busy (probably handling too many other tables).
RIP the Bonefish Grill of yesteryear

There is a Bonefish in Boynton, whoop whoop!
This Bonefish is very consistent with the food. We always order the bang bang shrimp to start off with or sometimes I order it as my entrée. I’m glad they went back to serving it with lettuce. This is the perfect balance between getting fried saucy shrimp and some lettuce to make you feel like your still eating healthy. The bang bang shrimp is their top seller for appetizers. If it’s your first time going there make sure you order it. I used to like ordering their seared tuna appetizer however, I felt like I over ordered it and had enough of it. Now days my new favorite is shrimp pad Thai. They use a sweet and tangy sauce which makes it very unique in taste. In desserts my all time favorite is the macadamia nut brownie.
I really like this location because it’s bigger than Coral Springs and Boca location. They have out door seating which lets you seat on a first comes first serve basis just like the high tops at the bar. Their reservation system is not the greatest because you still have to wait 10 – 15 minutes with reservation so it’s better trying to sit outdoors or at the bar. Overall, I would recommend bonefish grill.~

Omg this place was wonderful the shrimp pad tai was delicious my husband had the pork and said it was wonderful as well.
We ate late one night the service was fast friendly and our water glasses were never empty.

Bonefish grill in Boynton is similar to the one in Boca as it is in a building with other restaurants nearby compared to the one in Coral Springs which is in a standalone building.
Now the food as usual is up to par and my favorite as always is the bang bang shrimp which at this location is very well made. The quality of service is reliable as usual and the staff is courteous and prompt with their work.
This location has a lot of outdoor seating which the other two locations Coral Springs and Boca don’t. If the weather is pleasant this is always a good option specially in the winter months.

My review is a bit selfish for what I ate. I decided to come in and try the winter menu. I ordered the plain cold water lobster. I squeezed lemon on it and enjoyed with a side of broccoli which was perfectly cooked. We also tried several other items that were good. Two of my friends both got the sirloin w lobster topping cooked medium but unfortunately it was overcooked to well. For the desserts — The chocolate crème brûlée is a must try. Very interesting flavor. I do not recommend the Oreo flatbread.

We have eaten dinner here many times but today we treated ourselves to lunch.
Dropped a star due to seating.
I do not understand stacking customers. Maybe it is easier for the service staff but when the restaurant is at 25% capacity?
We were seated in a row of 5 – 6 booths we are a couple. We were seated right next to a 4 top. Why? They were not real loud but we were privy to their entire conversation. So I got up and asked the hostess to move us.
So we walked past multiple empty tables and booths to the back part of the restaurant. And, you guessed it. Right next to another booth. Nice ladies, but again, why!
Food was great as usual, service was great as usual but… i do not understand why they do not know how to seat the customer so we are happy, instead of making the wait staff happy!

We received a gift card for Bonefish Grill for our wedding last year, but never used it so we spent our anniversary dinner here! It was both my husband and I’s first time eating at any Bonefish, but we had heard good things. I called ahead and made reservations, so we were sat right away, but they were awfully busy for a Sunday night!
Our server Stephanie was great and made great recommendations. We started with the bang bang shrimp, which did not disappoint! I had the Filet as my entrée. It was pretty good for the price point. My husband had the Sirloin steak and really liked it with the gorgonzola butter. He also noted that the mashed potatoes were some of the best he’s ever tasted (I’m not a potato fan so I cannot confirm this statement)!
We were too stuffed for dessert, but boy did it look delicious!
The only downsides, and this is specific to this location, were that it was pretty cramped so it was very loud and I’m pretty sure we were one of just a few tables that had an average age of under 50. So I didn’t love the ambiance, but the food was good enough to make me want to return!

On Wednesdays they have the $ 5 Bang Bang shrimp. It’s pretty good.
The bread they give you with the pesto is amazing. Fish and chips were just ok. It was served with tarter sauce. No malt vinegar. Calamari was overlooked and chewy but the dipping sauce was good.