Red Lobster

I love there food! I ordered take out MY only complaint is that they forgot my baked potato but other than that food was awesome!!!

Great food, great service, love this red lobster location. Shrimp scampi, shrimp linguine and of course the cheddar bay biscuits are delicious.

I went last night and ordered the Roasted Maine lobster bake! It was so good! I give it a ¹⁰⁄₁₀! Usually when I go there I get the snow crab lobster which is really good but I always get tired of opening the shells and taking forever to get the meat out in little pieces but this is cut in half so it’s really easy and the meat comes out in one piece! I’ll try to upload the picture too. Highly recommend that order! The rolls that come at the beginning are really good! Only complaint I have is that one of our spoons was dirty we asked for a new one and the lady apologized and go it right away:) pretty sure my food costs some were around $ 28 dollars

Endless shrimp night. 17.00 including salad, bread, veggie, and another side. Josh was our server and you want to see him. He made our visit perfect. I will come back and see him again. However, I will go on a diet first.

The food is decent and the prices were affordable as well, but the service was horrid and slow. Our waitress attended to us all of three times during our hour long visit. The restrooms were a mess and it seemed as no one had cleaned them in a few days.

3.5 stars
Them biscuits though… Hmmmm hmmmm ummmmm ! Enough said, those biscuits remind me of childhood with me frequently visiting Red Lobster with my family on a regular basis. Many things have changed with Red lobster over the years, such as they are not part of Darden restaurants (olive garden’s sister company) anymore. But one thing is for sure their biscuits still taste amazing.
The menu has changed over the years but they still have the fresh fish of the day. All entrée comes with a side and broccoli unless you want to switch up your broccoli for a small charge of your side. Also you receive a house or ceaser salad before your entrée. We do not go here often but have gone a few times after moving to Boynton. This location is very close to the Boynton Beach Mall. My only complaint is that the fish is sometimes super dry and over cooked.
The service is always really good and servers always are very cheery and efficient. ~

I personally love the food at Red Lobster. However I feel like this location makes a lot of mistakes. The last few times, I’ve been waiting more than usual just for bread or a server to come by. They forgot my salad for my to go order. They forget my shrimp toppings for my salad. Either way, its a mediocre experience.

We went to red lobster for dinner after almost 5 years and will dinner has changed at red lobster over the years. First of all the décor has been completely redone and instead of dark and dingy it is bright and inviting. Of course we went on a whim so we did not have a reservation and had to wait about 30 mins on a Friday night not bad but not great either as red lobster is always busy no matter when you go.
We had a very friendly server and she was fast and prompt as we are always in a hurry to get in and get out.
The menu had some old favorites along with their amazing bread. I would go their just for the bread.
Plus every entrée comes with a salad so same old same old !!!

Lobster Fest is in Full Swing People! Tons of delicious options to include lobster and some great old faves if you’d prefer something else! Service is solidly good especially sitting at the bar!
If you want something substituted, just ask! You may be surprised at what your server is able to do to help you make the meal you’re craving.
Nothing fancy, or shiny, just good all around seafood.

Food was decent. I got the snow crab legs. Biscuits were good as usual. Service was terrible. Waitress took forever with everything!

It’s a franchise seafood restaurant, it’s familiar and redundant. This location is in a nice plaza with ample parking. It’s very dim inside, which is not what I prefer when I dine. The inside is a bit messy, there was a lot of crumbs and food on the floor when we walked through the dining room. Service was fast, but our waitress did not return to our table very often for things like drink refills and extra condiments.
I had the shrimp tacos, which were delicious. I had a side of broccoli, which was boiled and very salty. I did not expect much and did not receive much.
Cheddar biscuits on point though!

This is one of the nicest looking Red Lobsters I’ve been too. Food is very consistent at this location. They have a nice bar to hang out and drink a little while waiting for a table. Service is the only thing that is very inconsistent but that is the same with any chain restaurant. Good location though and nice food for a chain.

Seevice was terrible today. It is labor day so I understand. The biscuits were amazing as usual. No one took our drink order for 20 minutes and it took another 10 mins to get the drinks. I was thirsty. Refills never came during meal. I have had better lunch on a plane and service today was worse than waiting for a nurse in a hospital. :(I am so disappointed.

I ordered of the $ 16.99 menu and was pleasantly surprised. The salad was a nice mixed green, the clam chowder was hot with a good amount of clams, the caramel cheesecake was so creamy but the best part of this four course deal was the entrée. I ordered the shrimp and scallops Alfredo and loved it. It was tasty, creamy and plentiful. With the biscuits, drink and four courses I ended up with a doggie bag. Our server, Daphne, was great.

This is a first for me at this chain of passable fish creations but not terribly overpriced. They are just plain overpriced. But, we sat down to order at the end of the midweek «rush» on a Thursday evening at 8:00 PM, ordered beverages first, as usual cause that’s where the money is made, and then waited. And waited, and waited some more and even «ignored» by our server Alex. Is it wrong to expect to have one salad and one soup brought out and have to wait for the «main» course? Well that is exactly what transpired. After 25 minutes or so we flagged down Alex and he said I will bring your soup and salad out now. Now means 5 to 10 more minutes of waiting and being ignored. So out we went and I dropped a 5 spot on the table only because someone else probably didn’t tip our server down the road and he needed it at that point. The interesting thing was that this place was not crowded and there were several others standing around doing nothing while our server was off helping out elsewhere.
I have officially been soured from going back to Red Lobster anywhere. Of course I heard that they are suffering financially in their «chains» so who knows what their future brings.

OK, I know it’s a chain and the fish is not straight from the dock, and the cooks didn’t graduate from culinary school. But for what it is designed to be, I like Red Lobster. This location impressed us with a nice décor, friendly wait staff, and pretty decent food.

This is the first time I have been to Red Lobster. I’ve always been curious about the experience of eating here. Personally I thought the food was very good! Shirley was out waitress and she was PHENOMENAL! We are most certainly returning!

Red Lobster is a love it or hate it and I really enjoyed it.
This is a nice décor and newer style Red Lobster and far superior to some of the 20 year old ones that are in South Florida.
I had the Walts shrimp for lunch and it was excellent.
The biscuits are awesome and probably 1,000 calories each.
The salad was fresh and crisp that tasted great.
The prices are reasonable for fresh seafood and it definitely hit the spot.

Stopped in on Saturday night for dinner with my sweetie.
No reservations are taken and our party of two had no wait time. Our server Melissa was pretty enthusiastic and offered her thoughts on a few selections.
We both ordered the Mango Mai Tai and the Malibu Hurricane… I preferred the Malibu Hurricane more though.
We started off with the Lobster-​Artichoke-​Dip and it was alright… It’s been at least three years since I’d been to a Red Lobster and it was one of my favorites back then – not sooo much anymore.
The biscuits though are still as amazing as I remember!
I ordered the Chef’s SignatureLobster and Shrimp Pasta and my babe had the Shrimp and Lobster trio.
Food took quite some time to come to the table so our waitress – comped an additional Malibu Hurricane for the wait.
My dish was sooo greasy :(You could see the oil literally at the bottom of the plate… no es bueno. Ended up not eating it then, took it home for lunch the next day and tried hard to blot out some of the oil before eating… that helped a lot!
His dish on the other hand, was shrimp cooked two different ways and a rock lobster tail. The lobster was tough and didn’t taste so good.
Considering how expensive the meal was– I was not pleased.
Try some place else if you can!

The appetizers are pretty good and the chedder bay biscuits are awsome but i’m never satisfied with their entrees. The Jambalaya was pretty gross and floating in oil, the habanero shrimp had a good spiciness to it but it was like soaking in «WAY TOO SWEET» jelly or something. Lobster shrimp pasta was decent but not anything i would order again. Their ice cream and brownies are pretty good. The bacon potato soup was really good.