Popis Place

Had the eggs Benedict with hash browns. The hollandaise sauce looked like it was out of a can. Tastes that way too. The hash browns came out cold. Sent them back and they came back totally greasy and burned. Waitress was a two star too. Heard the other waitresses bickering over tables. Owner showed up and he was a grouch too. I am probably being gracious to give it 2 stars. Thought it was hard to screw up breakfast, but they can. Seek other options.

I usually go here for breakfast, but have had lunch there too. Very basic, but clean and great food.

Enjoyed the Greek salad until I read the ingredients on the dressing bottle — cheap GMO soybean oil and MSG. Now I’m laying here wide awake because MSG is a stimulant (not to mention a toxin). Very disappointed. Thought it would be higher quality for the money I spent. Won’t be back.

I was so in the mood for soup and grilled cheese. We just happened to stop here and that was the special for the day! We had cabbage beef soup and grilled cheese sandwiches. The soup was GREAT! I’ve already tried to recreate it at home (close, but not quite). Their iced tea was a little icky, but I was able to doctor it up.
It was a comfortable place to try and one of those places you eat at away from home that it’s almost bittersweet because it’s too far away to go there often (1300 miles or so).

My husband and I loved the small restaurant charm. Very friendly, happy wait staff. He had the BBQ chicken — falling off the bone delicious. I had the Shrimp and Scallop pasta (can’t remember the fancier name) — excellent. Good prices. We’ll be back often.

It’s unusual for us to be here other than breakfast or lunch, but it is convenient and generally good food. The Patty Melt we shared was very good on fresh bread. The onion rings weren’t all that good, but all in all it was a nice and adequate meal.

We go here often, and they have really improved our view of the restaurant in the past year. Would recommend it especially for breakfast.
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Okay, I was dragged here with my grandparents today, and the only bright spot was my sister’s idiotic but hilarious dancing to simple minds’ ‘don’t you’ that was playing during our meal. I ordered the lamb shank special; while the meat was falling off of the bone, I wouldn’t exactly call it delicious (it had kind of an off flavor). I ordered a side salad and baked potato to go with it, which were both mediocre, as expected (though the Greek salad dressing came super oily, so much so that I had a hard time getting the oil to mix with the settled ingredients). I only ate about half if each. The plate itself was like a huge brown lake of grease and meat juice… kind of ew. The dinner rolls were obviously from a bag. My sister ordered the spaghetti with marinara and said that the pasta was way overcooked and sauce tasted like it was out of a can. Service was friendly and attentive though. Also, I am extremely confused at this place’s description as a «Greek» restaurant. The only Greek-​ish items on the menu were a salad and gyro… Other than that, nothing. I was really looking forward to some pastichio or moussaka, but I left extremely disappointed.

I like this place. Great food, great price, great service, great atmosphere, great location. Seems to be pretty popular. I had the gyro and it was very good. Definitely a great place to have brunch with family or friends!

I was impressed about how they redid the interior of this place, but that is about all. I have been there three times, and each time there has been an issue. First time they delivered a sandwich for my son that was not what I had ordered (wrong bread, wrong side, wrong toppings and it took over 10 minutes to get the servers attention to get it corrected), second time they completely forgot to bring out my appetizer of fried mushrooms that I had ordered, and the third time was the final straw where it has led me not to return. I was dining with my friend (who is a chef might I add); and he ordered the biscuits and gravy. When our food arrived, a sudden smell of a strong cheese came across the table. I had no clue what the hell could have smelled like cheese because neither of us ordered anything that consisted of cheese. It turned out the smell came from his biscuits and gravy. (WTH?) My friend took a couple of bites of it and then pushed the plate away claiming it was really horrible (he offered me a bite, but i happily declined the offer). He told the server that the cooks in the back might want to check on their gravy bc it was obviously bad (he should definitely know because he cooks food professionally himself). She came back claiming that the cooks had freshly prepared it that morning (I don’t think so, or if they did they used some expired ingredients). Now let me tell you; my friend can put some food down, but he was so put off by the taste of the biscuits and gravy that he completely lost his appetite (I have NEVER seen him lose his appetite over anything!) Every time I mention the cheesy B&G to my friend… he grimaces and tells me to shut up… so I think it has left him somewhat scarred with a bad memory and a bad taste in his mouth.

Bland, seasoning-​free half roast chicken and burned boring moussaka, but good pasticio, lemon potatoes and dolmades.
The chef for this place supervised the St Barbara’s Greek Glendi fest this past February 2012. She really ought to be ashamed of herself. The food was totally lackluster, under-​seasoned and lots of it was burned. My husband had the Greek chicken and it had NO seasoning whatsover on it. I had the mousakka and had to refuse several pieces offered to me that were quite obviously burned. Popi wandered the grounds with her husband, introducing herself. Honestly, she should’ve run away and hid. The food at St Barbs was really poor quality this year. Too bad, thanks to Popi. I hope they find another caterer next year, or they’ll lose their following.

Reliable place for good service, tasty breakfast, lunch, and dinner, both American and Greek offerings. Very clean and well-​run. Cozy natural wood atmosphere. Excellent low prices and yummy rolls.