Brier Pizza

The food here is outstanding and reasonably priced. That said, it was Mother’s Day and let’s just say they were a little overwhelmed. Something tells me in a normal scenario the service might be a little better. Overall, we would go back.

Now that Brier Pizza is under new management (no more Trish or Taki!) I think it’s better Than ever. Food is and always has been delicious comforting and crowd pleasing. I like the way they operate these days.
Go for the classics here! Super nice spaghetti and meatballs, chicken Alfredo, pizza, salads. Also some good seafood. Last time I ordered the Chicken picatta, is was a disappointment and not much of a chicken picatta, more like noodles diced chicken and some slightly herby lemon sauce that didn’t taste right. But everything else I’ve ever had there I’ve loved. Been coming to brier pizza since the days of Neapolis and I hope it stays here forever.

Great Greek and Italian food. This is the only restaurant in Brier, and since we live close we go there quite a bit. The food is always good and the staff is nice. They offer take out too and Sunday brunch which is also really good. And they have two salad dressings that are amazing. A house vinaigrette and a feta dressing. I like the feta and my girlfriend likes the vinaigrette, we’ve even bought it by the bottle from them before! We often take out of town guests and friends here and no one has ever been disappointed.

Wow what a great pizza place.
Went here with my wife for a data night. Inside it looks like your classic Italian restaurant. Lots of seating and an outdoor patio for warm night. I had one of the beers on tap that they cleared by accident well we where away from the table but they refilled for free. The garlic bread that comes standard has plenty of pieces and is very good.
I can not remember the name of the pizza we got but it was loaded with everything. The crust was nice and all the toppings blended well together. One of the better pizza’s I have had in a long time.
Due to the delay in the pizza (had to remake with out green peppers) and clearing our table on accident they covered the cost of our desserts.
I had the vanilla brulee cheesecake… OMG soooo good. I highly recommend this.
My wife had the tiramisu. It was good but they put a cheap chocolate syrup on it that masked the flavor. Sometimes a good dessert does not need a sauce.
My only note for the place would be to start having Sangria on hand for these warm summer night.

Love this small town feeling restaurant! Only a block from my house it’s a great place to walk to on a nice evening. I enjoyed the shrimp dish that I got and the wait staff was awesome. My boyfriend loves their meatball grinder sub. We haven’t had their pizza yet, but have heard nothing but great things. It is a little pricey, but I feel good about the quality of food. Can’t wait to go back!

Sunday lunch 3÷6÷16. party of10. Food was good. Service was poor. I expected better service when I was automatically charged 18% gratuity for a party over 8. Meals were served at different times coffee was only offered once dirty dishes were not picked up.

After moving here from California, we came to Brier Pizza for our first date night here. I don’t remember her name, but the waitress working Friday night with the very long hair was so sweet and really helped make the night feel special. We got there pretty late, around 9pm, but she didn’t rush us or push us out the door. We got the steamed mussels which were amazing, and she brought extra garlic bread over to us for the heavenly sauce the mussels were in (seriously, amazing customer service). Also tried the clam chowder (A+), pepperoni pizza with added pineapple (sooooo goood) and the house grinder (yum). As a fun added bonus, they had Shirley temples and green rivers on the beverage menu which is unheard of in California. Wish we had room for dessert because those looked fantastic — we will definitely be going back.

I Brier Pizza out last night with my husband who frequented the restaurant as a child. He speaks so highly of it I really wanted to like it. The salads were so-​so, neither good nor bad. The garlic bread was delicious. Unfortunately my pasta was so overcooked it was inedible. It was mush. My hubby tried it as well and agreed, though he enjoyed his cannelloni dish. I didn’t eat any of it and when I told my server why she just repeated my words back to me and said «Oh» and brought me a box. She didn’t apologize, offer to remake it or make something else and charged us for everything we ordered. Later that night my hubby tried to poke at the leftovers and after one bite tossed them. I may give Brier Pizza one more chance, but not anytime soon.

Brier Pizza is your typical local pizza joint that has been around for ages, and the food is consistently good. I especially love their Greek salads– the homemade dressings are super delicious and I would return for that alone!

First visit with the family. We arrived about 6pm on a Friday night and sat right down. The service was perfect. We had the cheesy garlic bread, half ‘I love cheese’ half ‘I love meat’ pizza, with Shirley Temple and Arnold Palmer drinks (got free refill on each). We enjoyed all of it and look forward to visiting again.

Food good, service/​waitress not so attentive.
Employees were very welcoming as soon as we walked in the door. We were seated immediately and brought waters and some sort of nicely seasoned garlic bread.
For our meal we decided to share the Chef’s Choice pizza and the Cajun Fettucine with a starter of clam chowder. The clam chowder was barely luke warm, not too flavorful.
Chef’s Choice Pizza was good, better then delivery. It came with italian sausage, canadian bacon, pepperoni, olives, mushrooms and tomatoes.
Cajun Fettucine! Delicous. A nice spicy but not too spicy cream sauce with chicken, italian sausage, prawns, sweet hot peppers and sautéed onions. Although one major flaw, ours was missing the prawns — the one item that drew us to the dish. We searched and search and they were no where to be found.
Also, don’t get too thirsty while eating because we didn’t get any water refills even after the waitress visiting our table and seeing we needed water.
All in all I would go back for the Cajun Fettucine even without the prawns because it was that good. Other than that not so sure.

Awesome breakfast! The chicken fried steak is delicious, they could improve the gravy but one of the best in town.

Pepperoni is my go-​to when ordering pizza from a new restaurant for the first time. The simpler the food the better it should shine. It was very cheesy and the pepperoni had spice to it. It was much more greasy than I could handle and I’m not the type to dab my pizza with a napkin but had to here. Crust was a little thicker than I like but also very soft. Honestly, it was like a glorified frozen pizza considering the cost, flavor and size.
It was also a bit surprising seeing the smallest ‘large’ pizza I’ve ever had. So much so that I had to take a picture of a tape measure against it. It measured smaller than what they advertise. This reminds me of the guy that sued Subway for the foot longs being 11″. Nevertheless, the pizza itself was falling short.

The food was tasty, but service was a little slow to start. Their happy hour (3 – 5:30pm) had a wide selection. The patio seating was enjoyable, right in the heart of Brier. I would definitely come back to try the pizza.

Decent mostly Italian food and good pizza served in a homey, neighborhood, kind of place.
Staff are friendly and efficient and the outdoor dining is nice.
Try it, you’ll probably like it.

Breakfast was great, and dinner was also very tasty! My only complaint is the prices were a little steeper than I would like to pay for breakfast and the service both times we have gone has been lacking a bit. It wasn’t that busy and it seemed to take a while for anyone to get to our table, and continued service was pretty slow. However dinner prices were very fair, food was great (I had the Greek omelet for breakfast, gyro salad for dinner and my wife had their biscuits and gravy, and spaghetti and meatballs) portions are great, service although slow was friendly, and their patio is perfect for the sun!

The veggie pizza is incredible — tons of toppings and delicious. The house dressings are unique and wonderful. They have an impressive dessert menu. They also have a decent beer and wine list.
The location is a little out of the way but worth the trip. I’m pretty sure this place is family owned. We’ve eaten here 3 times so far and many more visits to come.

Wow! How have I lived in the north end for almost a year and not known about Brier Pizza!!! 5 stars from the time we arrived. Friendly staff and servers, great atmosphere for families, food was incredible! Can’t wait to return to try several more mouth-​watering items on the menu!!!

So this is a neighborhood place, family run. My neighborhood, in fact. I have to tell you that there js «just something about this place». I can’t quite put my finger on it. The food is good. The service is friendly for sure. The ambiance is… Well, it’s a weird little neighborhood spot where there is almost no commerce at all. It is all residential here in Brier. Don’t make a special trip — but if you are in the area, check this place out. You will come back sometime I bet. Maybe they are magicians? Is this a spell?

Stumbled on this little culinary gem, almost by accident and the rest is history. The small-​town family atmosphere is abundant and the tastes are big city. The popularity is evident and should be no surprise for the locals, considering that the parking lot is filled evening’s and weekends.
Previously I’ve tried their crab Louie which did not disappoint.
Today it was a steak oscar lunch that was amazing.