Bagger Dave’s Burger Tavern

First time I went there I had three staff members pass me without speaking as I waited in a half empty venue while I was waiting to be seated. My second visit, I had my order messed up three different ways after filling out my checklist/​order myself. I was befuddled.

It’s s annoying that if you enter the back entrance that you have to go up front to be seated. When I received my burger it was luke warm & the bottom bun was soggy — which made me think that it had sat for a bit. I asked for burger to be reheated from another wait staff member as our waiter was overwlemed with too many tables. When our waiter realized that we had sent back he said they would make an entirely new burger. Nope, the original ½ came back out reheated. Too bad great location, inconsistent quality & service

We waited for close to an hour for our food. We were told the Kitchen was backed up. When we received our burgers they were cold? ??? We got our salad after our burgers came??? Service was bad, waiter was bordering on rude. We will never go back to Bagger Dave’s ever. Also, the burgers were not that good.

For a gourmet hamburger place, the food was below average. I would put it on par with lower end places like Red Robin. At least red robin gives unlimited French fries. The service was only ok. They told us very late, after other people’s food came, that one item was sold out. Would also stick with the pre-​built burgers. Build your own = expensive.

Decided to try Bagger Dave’s for the first time on Labor Day and we ended up walking out. I usually don’t bash restaurants in reviews because I have worked in the industry my whole life and understand mistakes and problems come up all the time, but sitting for an hour and fifteen minutes with no food is a big one. We were seated promptly, had our drink order taken, and liked the different burgers on the menu and were very excited to try out the food. We were informed by the server that things were running slow and it MIGHT be a couple minutes longer to get our food than usual. The restaurant was barely a quarter full so we assumed five-​ten minutes longer max. After 30 minutes our server came by and said it will be about 5 more minutes and didn’t even offer to fill our now empty drinks. Okay no problem we understand things happen, someone didn’t show up, etc. After another 45 minutes of waiting and our server AWOL, we decided to leave. We really didn’t even get a sorry or explanation from the server as we were seen leaving. It was our first time here and I was excited to try a burger, so it was a shame having such a bad experience. Mostly likely would not go back.

Haven’t been to this location in a while. Service was awful. 15 minutes to get drink order, had to go ask for a server, 40 minutes to get food. Not that busy, lots of servers standing around. Burger was well below average. Looked like a frozen patty and had no flavor. Fries undercooked. Mac and cheese terrible. Won’t be back here again.

so here I was… looking for a Saturday night meal to share with some fine companions. Next thing I know, the worst excuse for spinach artichoke dip is entering my mouth and I just couldn’t help but wish all of this was over. looking for some sort of redemption, the chips and burgers traumatized me in a way I may just never recover from

Nice open restaurant but burger was mediocre. Out waitress was the best part of our experience. Soggy fries. Red robin has the burgers in Brighton

Came here and had terribly slow service. Unfortunately the food was great, it just seemed as if the waiter forgot about us. I don’t think I will be returning any time soon, especially if I am in a hurry

I’ve been here a few time and been happy with my food and service. Keep makin’ good stuff :)

This place just hits a home run at every bite. I was especially pleased with our latest experience of both service and food at this location. You can’t beat a delicious burger built and cooked the way you ordered it. My go to 4oz. patty w/​cheese on pretzel bun paired with a side of hand cut fries was fulfilling and exactly what I had a craving for. We didn’t drink this time but would normally glow at the selection of craft beer.
Logistically I am happy they still use the complete your own slips method as opposed to the electronic entry via waitstaff. There’s something about the decision process of toppings, bun type and sides that add to the experience. We had a short wait of under 10 min. for our party of two on a Friday at 7 which didn’t seem bad compared to the other restaurants in town.

First time at this location. We walked in and were seated quickly. I did notice the place was quite empty for 6:30 at night. Even though we were looking over the menu it took our waitress 5 – 10 min to make it over to our table.
As my husband was looking over the beer menu he asked what was on tap for the «managers special». She replied then went into a lengthy explanation of not only what was on tap but what each beer was (waste of time). We are avid beer drinkers we know what a stout is. After that he settled on the Train Wreck (which he’s had numerous times) she then started lecturing him on how «hoppy» this beer was and how «high» the alcohol content is so he probably shouldn’t drive after. I almost had to pick my jaw off the table. Not only did she act like this was our first time drinking beer «ever» you try to talk a customer out of drinking one?
The burgers were nothing special. I got the 4oz and it was medium rare inside. I ordered medium and the patty is very thin. I ate it since a little red doesn’t bother me. It’s just a sign of a bad cook. My burger also had 5 pounds of lettuce on it. Basically all I could taste.
We go to the novi location all the time and honestly, it’s much better. It’s always packed. The waitresses here need to know the different between being helpful and pretentious. If a question is asked just simply answer it. Keep your opinions to yourself.

I really like this place. The management really bends over backwards to make your dining here a pleasant experience, including expediting your order! Jody is our favorite waitperson and she is a true professional. Great Caesar Salad and I didn’t know a burger could taste this good! I build my own Olive Swiss Burger. They have an excellent and ever changing selection of draft beers! This is a family friendly establishment and we have always be treated very well! Try the «Garbage Burger» if you are really hungry!

We visited on 11÷29÷14 and were greeted and seated promptly, drinks and food were ordered, and then our waitress, Hannah, disappeared after bringing the bill. What if I wanted another beer or another whiskey on the rocks for my partner? After waiting for twenty minutes, we left our table and tried to check out at the front desk where I assume they do carryout. The first person told us they couldn’t check us out because they were a host and went to find our server. I explained that I didn’t want him to find the server, I just wanted to pay. The women who was standing nearby ended up helping and cashing us out, explaining that there was a 40 top coming in. While I understand that a group of that magnitude is significant for a waitress in tips for the next hour, I also expect her to remember that she has other tables.
The food was well prepared, seasoned appropriately and the Right Brain Stout and the Traverse City Bourbon were both excellent additions to the food.

Had a turkey burger on wheat bread… Amazing. Also ordered a side salad it had cranberries and pineapple on it I was a bit skeptical when it came out and I tried it. SOLD… It was delicious! Service was great Haley was very attentive and very friendly.

Wife and I stopped in because being a burger tavern you’d thing they would be great burgers. Well they don’t hold a candle to In-​N-​Out burgers in CA. They are avg at best. We’d rather go to a local pub/​tavern and get a good juicy burger off a seasoned grill. My wife ordered a Gin and Tonic and the Ball canning jar they serve their drinks in was to big and the gin was drowned out by the tonic so she ordered another shot so she could taste the gin. Why is it that an establishment that serve liquor can’t make a drink so you can taste the alcohol? The good part of this visit was that my Corona with a lime was great and the server was pleasant. Probably won’t be visiting a Bagger Dave’s anytime soon. Reason for the vey loud tip is because we sat on patio next to road and we couldn’t believe the amount of traffic in this small town but it was cool sitting out there.

I stopped by for dinner a few nights ago, and got a great burger. I’m sure that 90% of people order the BBQ Bacon Burger, but I strayed off the beaten path and ordered the Buffalo Bleu Cheese Turkey Burger. It was really stinkin’ good.
I also like how I now have the option of ordering fries or chips a la carte. Sometimes the burger is all I have room for, so it’s nice to have the choice. By the way, the sweet potato chips with honey cinnamon dipping sauce is like getting dessert with your meal!
Lastly, I really appreciate that Bagger Dave’s chose to sell Michigan-​made sodas instead of Coke or Pepsi. It’s a unique experience, and I feel better about supporting local businesses.

I visited for lunch today for my first time. I had not read the reviews prior to my visit, but had driven past it several times. I thought it was a «Five Guys» kind of place, so I was pretty surprised to find a family bar type of environment.
My waitress, Auriel, was a peach. She was exceptionally friendly and had answers to all my questions.
I was in the mood for a big juicy hamburger made medium rare (yeah, I know they’re not allowed) like Champs in Livonia. I got the 4 oz burger which had a good flavor, but it was far from big and juicy.
It is an A-​ok burger in a very nice bar type atmosphere. I enjoyed the train going around the ceiling like at Station 885 in Plymouth.
The menu was mostly burgers and you can build your own. They also had chicken and something else you could substitute.
I thought I might go into withdrawal shock when she told me that they do not have Diet Coke or Pepsi. They have their own brand. I was surprised that it was quite good and I did get free refills.
As is my pet peeve in bars, several people were standing right at the back door smoking. Isn’t there a law that they need to be a little bit away? Had I known, I would have used the front door and walked to the back parking lot.
I would recommend it for a burger and brew or a Diet Cola.

The only other location I’ve been to is Novi, and it’s like night and day.
Where Novi gives you a small form and pencil for doing build-​your-​own, the waitstaff in Brighton want you to rattle it off. I thought it seemed like an easy way for mistakes to be made, and sure enough, what I got wasn’t what I ordered.
Because the food took a long time to arrive, and what I received at least resembled what I had ordered, I didn’t bother to complain. I also didn’t complain about getting a small pack of cold, 2″ long remnants of french fries I received for a $ 3 upcharge, or the fact that I ordered my drink with no ice — a request that was ignored twice.
I guess now I’ll complain, and that way, instead of getting placated with a coupon or free dessert, I can let my experience serve as a warning to others.

Disappointed that son cannot eat here as he has allergies to soy, dairy and gluten. Although they have an OK gluten free menu, the presence of soy is everywhere (including the soy oil the fries are cooked in). At least I had a great Michigan craft beer!
Server (Laurel) seemed put off by my ingredient questions and was not at all helpful. I think she was glad we left without ordering food.