Beef ‘O’ Brady’s

My wife and I belong to a church group that goes out for lunch once a month. We had made reservations here about two weeks in advance for 12 – 15 people. First the good. Our waitress Melody was fantastic. She did everything she could to make our visit a good experience. Our group had a large variety of food from the menu. We all agreed that the food was excellent. As I had mentioned Melody was the best waitress. Now the bad. Melody had mentioned that the day before there were two waitresses on duty and the place was dead. Today there was only one waitress, her. In addition, the restaurant was busy. All in all, she literally had to run in order to wait on the tables. The bartender actually had to leave the bar in order to help. Now I grew up in a business atmosphere, so I have a better than average understanding on how to run a business. 1, for a business that has been open for over a year you have a history on the amount of business you will average on a given day. You plan for this. 2, accidents happen with over/​under staffing. That is where a good, responsible, courteous, manager comes into play. The manager gets up off their backside, looks out into the restaurant and if it appears busy, they start helping the employees. In other words, they become waiters or waitresses. Mainly because it shows consideration for their employees, but also because it improves the experience of the customers. Did we see the manager anywhere in the restaurant? NEVER! We only saw our waitress running around, and the bartender trying to do two jobs. Now the big question, will we be back. Quite possibly because of our waitress, definitely not because of the manager (if he/​she lasts, of which he/​she shouldn’t).

Very disappointed with the «beef». Ordered the Prime Rib sandwich. Awful to say the least. The bun was stale and the sandwich was barely warm. No sense in further details. Not worth the visit. The icing on the cake came when I visited the men’s restroom before leaving. Nuff said. I won’t ever be back. The Beef should be embarrassed as the facility is a mess. There was more urine on the floor than in the urinal.

Ugh. Dirty menus and silverware, cold food that should have been returned to the general direction of the microwave from whence it came, and very questionable fish. Fish, my friends, cannot be questionable.

Our Beefs in Florida was always so good. This one did not hit the mark for us. All Beefs should be treated the same. It was no bueno.

Fun place to watch game and eat. Friendly staff It’s a chain and feels like a chain– shame they can’t make it feel more local. Food good, dependable, nothing spectacular Get pie if they have Linda’s pies– maybe only local item on menu from Linda’s Kitchen in Tallmadge.

They have a very nice food and beer selection to fulfill any taste. I have been here several times, usually to watch games: there are plenty of screens to view your preferred sporting event. The service is attentive, friendly, and helpful– very impressive. On my recent visit, I had the buffalo chicken wrap, which was excellent. I will be back.

First off. The menus were filthy. Appetizers were good but pricey. Ordered pickle chips for a extra up charge of $ 1.99 they were a gritty batter. Long islands were made with way too much sour mix. Did remake and was much better. Cole slaw was old and dry. Will not return here again!

Good burgers and fries, cold drinks. Staff is very friendly, especially Princess at the bar Lots of tvs with all the games. Not too loud or crowded.

Usually good. Last two times, including tonight, food has been sub-​par. Stale pretzel mini-​burger buns… Old cheese sauce for the nachos (they even said they had to thaw out old frozen sauce for us)… Just bot good or fresh. Service was excellent though.

The food is really good but the prices are a bit steep. I ordered the O’Brady burger (medium) with fries. It was more food than I could eat and I was pretty famished. The service was also really good. I would go back.

Went for lunch, was sat immediately. Service was okay, food was on point. Would return if ever in the area.

Didn’t know what to order so the server suggest Travis since it was taco Tuesday. Sure glad she did their salsa is the best. Definitely doing that again.

First time I was there and the service was great. No complaint there. The food was decent. I ordered a chicken cheesesteak with French fries and I’ve had better. I don’t think I’ll order that again. However, I will give it another shot and try something else. Service is what kept me intrigued and willing to return.

Great food good service and Ording come up in a timely manner so the manager came out personally and comped our appetizer not seen nowadays franchise

FANTASTIC. The food was great. The staff was great. The restaurant was great. I cant wait to go back. Prices are very reasonable and they have great weekly specials.

The food was not very good but the service was great and the restaurant itself is nice. The bar would be a great place to drink and watch a game.

I’m not certain what the other dishes at this restaurant are like, but I found something for which I’ve been on a quest for some time. Yeah, it’s a chain and yeah the name is unimaginative at best, but they have a salad that has a griilled whitefish filet on top featured on their luncheon menu! Why is this impossible to find elsewhere? Salad is good for you, but not very filling. Fish is good for you, but it’s almost always deep fried and made to be worse for you than a Big-​Mac! They will pan sear it or blacken it or one of two additional options and it’s reasonably priced!!! It was a very nice sized piece of fish, not overcooked, although a bit over-​seasoned! The salad it sat on was a generous in size and a bit umimaginative like the name of the place, (cukes are 3/​$ 1 this time of year, spring for one or two Mr O’Brady) consisting exclusively of lettuce one or two slices of tomato and a bit of red onion, nary a croûton, romaine leaf or other salad accoutrement was to be found anywhere. Hey if Subway can put pepper rings and green pepper and black olives and jalapenos on my sandwich for $ 5, offer me the same on my $ 10 salad, yaknowahadImean? And ONE light dressing option should be offered if you’re selling salads, hey some of us actually know how many calories are in a half cup of bleu cheese dressing, (a billion), yes children, A BILLION! So the next time you feel good about yourself when you order a salad and the bleu cheese dressing is dripping from the corner of your mouth onto your plus-​sized blouse, lose the holier-​than-​thou attitude beyatch, ’cause your’re only fooling the illiterate and the stupid, and after all they fool themselves all the time, so no prize there, Bonzo!
In a nutshell Great salad but it could use a bit of window dressing. Like the place will return.