Billy’s Sandtrap

Friday night fish fry is great! Even carry out is excellent! The staff are all very friendly and service is fast. There is usually always a wait so it is a good idea to have reservations. Make sure to go on Wednesday night for their chicken and dumplings!!! Best I have ever had!

Horrible Atmosphere! We decided to try the Thursday night Steak Fry last night — I had been there several years ago and it was so dead never went back but decided to try it again on the advice of the neighbors (we have a house in Albany)
Walked in, sat at the bar, lovely barmaid in training — here is the first mistake we made — asked for Sauvignon Blanc — OK — Pinot Grigio is fine — it comes in little bottles but at least they had it. Manager was a nasty unwelcoming piece of work — gave us a look when we ordered the wine that said it all. All she had was a table of lady golfers — I can’t imagine what they do on Friday night when it is supposedly busy.
What a shame that this place is so sad — it could be really something as the setting is lovely. NO atmosphere whatsoever and obviously they don’t want new customers.
A couple came in who were obviously regulars — Madame Charm gave them a big smile so she does have one.
We left and went to FIBS where we are always treated so well!
Won’t be back…
P. S. if a place in ATTICA can have decent wine???

It’s been a while since last been here… clearly, too long. The Friday Night fish fry was just as excellent as I remember. They’ve done more work on the menu, the place is looking really nice… and it was PACKED! If you come for the fish fry, plan on waiting… that said, they do move people through pretty well. Service is very friendly, and the owner works the bar.
We had such a good time, visiting with friendly people, the owner, staff, and the food was SO good… walleye was cooked perfectly… promoting them from four to five stars!
Hint: If there is a wait… grab the first open bar stools, full menu service at the bar, and it’s quicker kitchen service than for the tables!