Fueng Far

This place is close to my apartment in Brooklyn and it’s close to the park.
My lunch was papaya salad and masaman curry.
The papaya salad was served «Hipster’ Style, bland no spices and no chillies or anything as if i look like a hipster. Next time make it spicy and real with street flavors.
I did like the fact they put carrots in this which is usually not done in this salad so it was a hipstery carrot papaya salad
The masaman curry was okay, a bit on the oily side
The prices are pretty steep for thai food, but it’s convenient. i will give them one more chance and take out for lunch while i enjoy prospect park this summer

They serve a respectable khao soy, the Chiang Mai signature dish! Just ask! Yay, Apple!!!

We ordered take out 10 minutes ago from here and we were immediately disappointed –just by what we saw. Small portions and too expensive. Taste was mediocre. Spending $ 11 on a tofu/​veggie dish that has scant veggies and barely fills the plastic it came in is pretty lame. And the pad thai –very mediocre. We paid almost $ 25 for this? Bland and careless. There’s no reason to order from them again.

Best cheap Thai food in the area. I can vouch for all of the curries (green is my fav), pad thai, drunken noodles, spring rolls, and thai iced tea. Also, the staff is super nice.

This little place is one of my local faves. The pad thai is really good, love the curry puffs, and the desserts also yummy. Décor is very cute and you get the feeling that the whole place is a labor of love.

This place is awesome. I always get their chicken coconut soup and it’s sooo delicious. Full of good cuts of white meat chicken and loads of veggies. I believe the lady who takes order at the front of this tiny space (there are only maybe 3 tables with chairs for dine-​in — I suggest take-​out) is the owner, and she always remembers my voice when I call to order and says hello on the street when I’m walking by. Highly recommended.

Myself and my husband Love this place .
When we go or take away i get the pineapple curry its amazing ! we both enjoy the Roti flatbread and Curry puffs, this is the only Thai restaurant that i like Thai Roti flatbread its done to perfection and not super greasy, my husbands favorite is the chicken Panang.
This IS the best thai in Brooklyn hands down, we have taken a few friends now and they all agree how great the food is .
Apple is always great and super friendly she really cares about what she is doing and will take the time to go through the menu with you just ask .
You will Love this place.

Of all of the Thai food that I have eaten in my life, Fueng Far (by far) has the FRESHEST VEGETABLES in all of their dishes. I ordered the shrimp pad thai (nice scallions) and not too soupy! There is NOTHING worse that drippy pad thai that ruins the noodle consistency after it has sat for 10 minutes.
I also ordered the Tofu with Ginger — wonderful fresh carrots (prepared in a decorative way), mushrooms, onion, and scallions.
Fresh vegetables are an essential component in any thai dish.
Not only is the food flavorful, the woman that runs it is so sweet. It is a tiny shoe box of a place, but let me tell you when you eat in, you will feel like the shoe fits! Order the thai iced tea, too, if you’ve never had that. Sweet, but total yu, m.

I just moved in next door. I work in the film industry so I always walk in at odd hours. Outside the outstanding food, sitting in this place seems like a TV show. There are nice interesting people to meet inside. Running the show, the outgoing hostess, named Apple, who will always put you a smile on your face. This particular block seems to be in a special bubble of friendly people in park slope, and the center being Fueng Far.

This place is so close to my new apartment! We went right before Hurricane Irene, and it was surprisingly open!
Drunken Noodles were pretty standard. Not as spicy as I would have liked. Barely even a slow burn going on there. Gonna make for some yummy leftovers though.
Service is definitely the reason to go back here. And maybe also the coffee table book they have about Hong Kong skyscrapers. Definitely killed time for the quick 5 minutes we waited for our food!

Pineapple fried rice is awesome! Definitely order in though because the place is tiny, surprisingly because the food is so good! In the mood for thai? Call in & have it delivered. Definitely worth it.

Horrible. Absolutely the worst carry-​out food I’ve ever had in New York City. Tiny portions, which is okay because everything tasted like it was cooked yesterday. The red curry was a container of watery sauce, with 4 or 5 thin, dried– out chunks of chicken and a few carrots. Never order from this place!

excellent pad thai, curries, rice dishes and appetizers. we order from here alllll the time. sometimes it can take a little while, and you never know when since they don’t give time estimates, but it is consistently yummy, so worth the wait every once in a while. friendly customer service on the phone (never actually been there). just wish they took credit cards!

Skimpy portions and on quality. The salad was barely Thai comparatively and very small with mostly iceburg letuce and shreaded carrots. Oh, and they throw in a few peanuts into the salad make it Thai. So, you figure you can enjoy some rice with the curry shrimp, but that again was smallest container of rice I every saw and 4 shrimp. The chicken skwers were itsy bitsy tiny weeny — just a nible. It was insulting really.
We were still hungury when dinner was quickly over. We had taken another couple out to eat and they eat Thai all the time and were disappointed. BTW we ordered plently of the same dishes we order at other Thai places. The food did look clean and the some of the curry dishes were tastey but again very skimpy. We had to order Chinese food from another place afterward. Seriuosly, there is no value here.
They are freindly, but the food is not recommended.

Given just how many pink-​and-​black menus Fueng Far is able to scatter throughout the neighborhood, you’d think this place would be giant enough to house endless reams of printed paper delivery hand-​outs. But, really, this Thai joint on the edge of Park Slope is about a few steps deeper than a walk-​in closet.
And while Fueng Far is far from excellent Thai, they’re cheap, reliable, quick, and friendly. And sometimes that’s all you can ask for. I detest soupy Pad Thai and thankfully this spot’s offering is light on sauce. But at the same time, I prefer a little more peanut flavor, so there’s the sacrifice. Regardless, it’s standard Pad Thai, and at $ 8 for chicken or pork, it’s certainly both tasty and affordable enough to make me one happy camper.
In fact, I still may be selling Fueng Far short. Despite the countless quality places to grab a bite to eat in Park Slope, I’ve been disappointed in their Thai offerings at-​large. And while Fueng Far is not the best Thai out there, it’s certainly better than most of its competition in the area. So, next time you come home from a long day at the office and see one of their flyers stuffed between your front door, don’t get mad. You know you’re hungry — give ‘em a try.

Mmmm, it was alright. I was hoping to find a worthy replacement for Long Tan (which I thought was very good, but suddenly closed down), but I don’t think this was really it. The best thing we had was the masaman curry. Good flavors, but really, nothing special. The drunken noodles were pretty good, too. The som tam (papaya salad) was awful, just very soggy, kinda brown-​ish, and the flavors just weren’t there at all. The tom yum (hot and sour soup) was strange. It wasn’t that it wasn’t tasty, but it didn’t taste at all like tom yum is supposed to. Not very sour at all, not very hot either. If I could have given this place 2.5 stars, i would have. It wasn’t the worst I’ve had, but my search continues for a thai place in Park Slope that doesn’t suck.

We’ve ordered from Fueng Far since it opened… even before, actually, when it was Thai Tony. We always thought it was good Thai, especially bc it’s only ½ block from our apartment.
The past three times we’ve ordered, however, the food has been terrible. Something has changed in the kitchen and it isn’t for the better. Pad thai is now flavorless. Drunken noodles and pad see ew come w/​o any sauce at all and the noodles are gummy. It’s become downright awful and I’m afraid we’re throwing in the towel and no longer ordering from them. There are enough decent choices in the nabe (Watana, for one) and nearby (AM Thai Kitchen) to send any more money to this place.

As a way to solve the epic «Chinese or Thai» debate, I reccommend ordering from here, and whoever wanted chinese can get the broccoli in oyster sauce with chicken or broccoli. This dish tastes like a less oily version of the Chinese standby. Though there won’t be any fortune cookies involved, it might stave off an argument.

Great food and extremely friendly staff in this cozy restaurant.