M.O.B.

Love this place. Their specials always sound so delicious I can’t help getting them even though they end up costing twice as much as getting a MOB or burger. This past Saturday was no exception. My wife and I shared the Yucadillas (Grilled corn tortillas filled with blended yucca «cheese», rainbow chard, fingerling potatoes, and cilantro topped with black trumpet mushrooms and guacamole.)

first time ever trying a vegan restaurant. had the MOB deluxe burger $ 16 and my bf had the GF burger $ 15. MOB burger was good, flavorful. the GF burger was eh ok. I wouldn’t get it again. both came with a ton of potato wedges (or salad if you chose that option instead), couldn’t finish those so took them home. They ran out of nuggets when I went, so I’ll have to try those next time. Overall, I would come back and definitely try other items from the menu

Got the GF burger. The breas was great. The patty was great but the combo with the mayo was too much. They use way too much mayo and the spiciness doesnt let you really taste the food. They wouldnt accomodate mt 4 year olds dietary needs. They wouldnt make a grilled cheese for her but they gave me fries with cheese which cost a whopping $ 8. The food was quite overpriced, esp the fries ($ 6) for a regular sized order. For a burger and 2 orders of fries, I paid $ 25.

Some of the best vegan food I’ve ever had! The ambiance is pretty casual and the seating is communal style. The service and food is exceptional. The pizza MOB is fantastic! For someone who is currently also gluten free, this was the first time I could have pizza in months and I was not disappointed. Ok yes it is more of a flatbread but the cashew cheese is very savory and the portion was extremely filling. The chocolate hazelnut torte was divine — I would never have been able to tell that it is vegan, gluten-​free, and soy-​free. The lemon cheesecake was the only average item but given how exquisite the other food was, I didn’t mind. My new go-​to spot!

I first thought M.O.B. stood for money over — well, you get the idea. The waiter informed me that it is named for the medieval philosopher Maimonide. Um, that’s what I said.
The pizza MOB (cashew cheese, roasted tomatoes, spinach, pesto and walnut Parmesan on a flatbread) was awesome. My friend raved about her burger. The chocolate hazelnut torte was good, but a tad too coconut-​y for me.
The server, Mark, was extremely nice and helpful. There is a huge, beautiful outdoor space to eat. The indoor space has communal seating and is very cute.
I’m no vegetarian, but this place is great.

We had a fabulous experience here for brunch last weekend. We had the MOBZILLA flatbread which was so delicious. The tempeh sausage was so flavorful and complex, and paired so nicely with the cultured cashew cheese and roasted fennel. The flatbread was buttery and crisp. Then I had the savory plate which was very good, but not as stand out as the other dishes. My husband got the MOB burger which was incredible. The mushroom burger was meaty and a great texture. The special sauce was intriguing and the potato bun it was on was probably the best vegan roll I’ve ever had. We would definitely come back here on our next trip to NYC and recommend it to anyone going to Brooklyn!

Pretty good vegan grub. Worth a trip.

Only 2 stars because the waitress who was working yesterday (sat May 21^st) basically rushed an important date I had been waiting for which made it uncomfortable to be there. At 9 when we arrived, we were told the kitchen is closing in 30min. Which is strange cause they are supposed to be open till 11. If people don’t want to work I’d recommend hiring a staff that does… I’m sure it easy to find now a days. Couldn’t try their recommended dessert (even though we made her aware of it Before we ordered our food and she acknowledged it… Otherwise food was good. Wedges weren’t cooked ask the way but I didn’t want to make it an extra work for kitchen since they were closing.
Not coming back to this place though… I don’t like to be disrespected like that.

Brunch was delicious. Everything was flavorful and completely vegan. Atmosphere was very pleasant with high ceilings, exposed brick walls, and art on the walls. At 1pm on Saturday there were a few families, as well as a group of young people having a craft beer with their meals. Highly reccomend for non vegans looking for a cute spot.

«It’s not the best vegan mac and cheese I’ve had, and even veggie burgers are never good.» That was my dining companion’s opinion.
Bet I’ve had good veggie burgers, and even vegan burgers. This stuff was just tasteless. Save the overwhelming vegan cheese, which made the whole «burger» taste like vinegared nut butter. Not a pleasant taste.
There are way better vegetarian and vegan options in this city, and indeed in the immediate area. I’m just not sure why anyone would drop twenty bucks on such mediocre food.

I been here on Wednesday and it was my first time trying and eating at a vegan/​vegetarian place! It’s a good place it’s near the train station which is convenient to those who don’t do good with directions, like me. We had the patio reserved for members of the animal rights club, and the food is delicious! I would consider going vegan the food isn’t so different. I got a California mob burger with whole wheat bread, I don’t think the bread but other than that it so good, I also got a sundae, one scoop of key lime and another scoop of plain vanilla. You have hardly taste a different in the sundae it’s amazing, a must try !

Loved this place. Their Meatball meal had a generous portion with potato wedges and a very well put presentation. My friends and I went for a sundae ice-​cream after with Lime Kiwi, Chocolate and Coconut, was as good as it looked and very satisfying. The ambiance is cosy and the vibe is soft, communal seatings are nice for when your in a chatty day and feel like socializing.
Loved it, over all excellent choice

I got the California burger and it was phenomenal. The patty is almost all mushroom, and it seemed to be seasoned like a regular burger, so the resulting taste is pretty beefy. Whatever «cheese» they put on it is great. Also they have SPARKLING lemonade (as well as regular) that I’m pretty sure is homemade and was fantastic. The blonde girl (I think my receipt said ‘Elexa’ but I didn’t ask her name) was the only one working out front during lunch and she took all of the tables and the takeout orders with ease while wearing cowboy boots!
All in all a wonderful experience and I’ll definitely be back.

The service and ambiance is very good, but the menu is small and the food we had (burger and hot dog) wasn’t as good as we had hoped. The flavor was great, but the texture was off — the patty/​sausage were so soft they just seemed to be part of the bread.
Overall I was satisfied, but I wouldn’t go out of my way to go back for dinner. Breakfast might be a different story.

I’ve been here twice in the past year and I must say — this is my favorite vegan restaurant! This place is super convenient to get to as it is right by Atlantic Ave. It has a super cozy feel to it and super cute wall decors! I’ve only been here for dinner and not brunch so that’s what I will be talking about. I came here with my boyfriend on a Saturday night around 9ish and there was no wait at all (very surprising since this spot is sooooo good but maybe because it’s also located in a not so high traffic neighborhood).
I must say the service was a bit slow. there were only 3 waiters/​waitresses but they don’t seem the most attentive. If you don’t wave your hand to get something, they won’t really come by and ask if you need anything. Let me move onto the food we got…
GF Burger — this burger is made with spicy roasted corn and pinto bean burger with chipotle mayo, lettuce, tomato, avocado, Brooklyn brine pickles served on house made GF bread with a salad. I did not like this burger at all… it was so hard to eat! The bread was easily breakable and everything just fell apart on my first bite. The pinto bean burger was really dry and the sauce was way too spicy for my taste. The salad was really good though but overall very disappointed in this burger.
Mob Burger Deluxe — this is a crimini mushroom made with potato roll (or choice of whole wheat) secret sauce, Brooklyn brine pickles, charred onion, tomato, smoked eggplant and lettuce with seasoned potato wedge. This was really good! The mushroom was so juicy and all the ingredients just paired so well with each other!
Sundae w/​key lime pie & vanilla ice cream — this was the bomb-​diggity!!! It came in a chocolate shell, toasted hazelnuts and coconut lemon whipped cream! This was probably the lightest ice cream I’ve ever ate and was simply DELICIOUS
Our bill came out to be just under $ 42.00 — a bit on the expensive side but you are eating vegan food so it is worth it!
Also wanted to mention the very first time we came here (January 2015), complimentary kale chips were served but this time around they don’t have that anymore — what a pity cause that was really good!

The food here is simple, clean and not heavy, tasty in all, and the space open and with comfortable noise but not loud. I always have a good meal here, brunch, lunch, or late night munch after BAM. Enjoy the communal table seating as well … staffs are always very knowledgable with food and friendly too.

MOB is a nice cozy vegan restaurant, love the seating arrangement which is communal. Servers were friendly. Had the gluten free burger which i regret … should’ve ordered the mob burger in retrospect. Being that it is gluten free, the burger was on the dry side. Lemon cheesecake was OK. I’ll be back to the try the mac and cheese and their brunch!

3,5 stars
I was super excited to try this place! I love the idea of the communal tables and the easy going art gallery feel this place has and the garden is a plus. A little on the hipster side but so what. This vegetarian/​vegan restaurant gets points for creativity (grilled romaine), but lost some in terms of taste. While I didn’t dislike the food and I thought the pancakes were decent, I think overall the food looked better than it tasted.
PRO TIP: give them a try for dinner maybe because brunch was meh.

I was planning to have brunch at a another restaurant, but they told me that there would be a 1 hour wait. So I decided to come here instead, and I was pleasantly surprised by the food and the service:
Turmeric: fresh turmeric, ginger, lemon, agave and soda water. It’s a spicy drink that boost the digestion.
GF Burger: spicy roasted corn and pinto bean burger with chipotle mayo, lettuce, tomato, avocado, Brooklyn Brine pickles served on house made GF bread with choice of seasoned potato wedges or salad. I haven’t had a burger for ages. I was glad that this burger is made with vegetables and gluten-​fee. A lot of places that makes vegetarian or vegan burgers aren’t necessarily gluten-​free. Also, I was concerned that there would be too much bread. But I was pleased that the bread was rather small, the same size and thickness of the corn and bean burger. It’s very crumbly, which makes the burger easier to eat with a fork than with the hands. The corn and bean burger was on the dry side. Fortunately, there’s the mayo and the garnish to moist it up. The potato wedges are baked with sage leaves and served with ketchup sauce.
It’s a nice place for brunch with mostly communal tables.

Delicious food served here. I have been a few times over the years and always enjoyed my meal. Flatbread pizza is a winner, as is the seitan parm sandwich which is filling and comes with delicious and gigantic potato wedges. Great for large groups due to communal seating but also good for dates, who can sit across or next to you.

M.O.B. is a vegan fast-​casual restaurant near the Atlantic-​Barclays stop in Brooklyn. They specialize in burgers and sandwiches that vegans and nonvegans can enjoy.
I came here on a weekday for lunch. The décor here is interesting. You should check it out just for that! A few diners were eating when I arrived — it’s a good place to bring a computer and work since the tables are big. You’ll have space to spread out your papers.
Order in the back and your food comes out to you. I ordered the meatball sub and it was delicious… the best vegan meatball sub I’ve had (but I’ve had only a few). I especially liked the sun-​dried tomatoes infused in the meatballs. The meal was savory and substantial — it filled me up more than a salad can, and I ran around town for hours before getting hungry again.
They make all their burgers, patties, and meatballs in house — so it’s NOT the frozen Boca burger patties that other restaurants use and then mark up the price to $ 15. The menu changes, so make sure to try the specials since they might not be there next season.
I could definitely take my meat-​eating brother and father here when they are in town. I can’t wait to come back and try more of their menu. Overall– M.O.B has great selection, great service, and great flavors. You’ll see me again there!

I used Unilocal to guide me. I came here expecting yuca fries. The nice employee said we dont do that here and it may have been a special. Browsed the Unilocal some more and saw that they serve kale chips in lieu of bread. Was kindly told we dont do that anymore and that ppl who return for the chips are often disappointed when they are told its not there no mo.
The food was good tho when i got it. Ordered flatbread pizza, potato wedges, and CARROT BACON. The carrot bacon didnt remond me of bacon though more like carrot flavored bbq chips.
A little pricey but i would come back again!

My favorite vegan restaurant in NYC, and there is a lot of competition!
The ambiance is fantastic: there’s a large, open, and communal space, without being overly designed or loud. It feels like you’ve arrived at a friendly picnic table, even if you’re not meeting anyone. Great place for groups or strollers, as there is plenty of space.
The food is consistently great (I recommend the Mac & Cheese).
I also like that they’ve invested in the neighborhood (it’s not the most obvious place to put a vegan restaurant).

Loved that place! Large communal tables, but I went there last sunday evening and it pretty quiet. The food is delicious, and while I was expecting a fast food it has an actual restaurant vibe. We had the soup of the day, fries and a mushroom burger, then the chocolate tarte and we enjoyed everything.
Waitresses are nice too, I will go back!