Table 87 Coal Oven Pizza

Not as good as I had hoped. Would have lacked flavor without the free condiments. A disappointment.

Excellent. Ordered delivery and it came to our door — a good two miles away — in about 30 minutes.
The small margarita pie was a decent size. The apple salad was a very nice mix of cold and warm elements. I split the pizza and salad with another person and we both filled up for $ 30 total with tip + delivery.
Solid. Would for sure order again.

Bartender is friendly. Pizza was delicious. Garlic and hot pepper condiments were great too. A walking tour group came in after us and enjoyed the pizza. Nice atmosphere.

I love the food here. I’ve come here about three times and have eaten the margarita pie, the orecchiette pasta dish and linguine with white clam sauce and all dishes were fantastic. Service is friendly and personable even though the restaurant gets busy you never feel like you’re being rushed out. The only reason it’s not 5 stars for me is because of how loud it is, usually because of screaming/​wandering kids (there was a boy flossing at his table last time I went). If this doesn’t deter you then go for it, I will definitely be returning here!

Let me add my 5-​star review to the pile of like-​minded reviews. I came with a party of hungry (and discerningly Italian– American) gentlemen and had an excellent experience.
We shared a number of dishes, in addition to checking out a Margherita pie, which was perfect. Standouts included: eggplant rollatini, orichette with broccoli rabe and sausage, cappelini with clams.
Our server was Jason, who could not have been better — attentive, friendly, knowledgeable. I’ll definitely be back!

A wonderful pizza restaurant to sit and enjoy great food with the family. Not only does this restaurant have great tasting pizza, it also has a large selection of salads and sides. Will come back again.

This restaurant is bigger and roomier than the one on Atlantic Avenue. The staff are awesome and accommodating. The food is always outstanding and remarkable.
I brought my two toddlers to the restaurant and they had space to walk around without interfering with the wait staff. The pizza is delicious, fresh and oh so tasty — ask for extra sauce so you can dip the pizza. I had the special for the day, which was shrimp stuffed with crabmeat on a bed of linguine. I enjoyed it as much as my kids did, which tells you something about their food and my kids are picky eater.
This restaurant is very accessible by bus and train and not too far from the city. It’s a must go NYC pizza restaurant that you do not want to miss out on. Authentic thin slice NYC pizza that cannot be missed.
The staff are awesome. My husband knows most of the staff and they go back n forth btwn the Atlantic Avenue and this restaurant.
We will be back with a bigger empty stomach to eat more of their delicious food. Come and join us…

I recently had a party here for work and everyone was CRAZY about it. I had such a wonderful experience. The food was absolutely incredible.
We had a little bit of everything, the seasonal veggie pizza, prosciutto, sausage, and truffle oil pizzas. Each one was wildly loved by everyone at the party. I got the pleasure of leaving with the leftovers :)
I worked with Jason and he could not have been more accommodating and attentive. Such a great guy. Would be so happy to have another event here!

Came here on a Brooklyn Food and Culture tour. We got the 20 Coal Oven Margherita Pizza. The pizza had good taste but the amount of cheese was so meager. It really needed a lot more on it. Sauce was good. The roasted garlic they had as a condiment was ok but the pepper condiment was too hot for a pizza in my opinion. We sat at the small bar and the bartender was really promoting their frozen pizza’s after appearing and getting a deal on the show Shark Tank. I personally would not purchase the frozen pie based on what I had at the restaurant. For the price, I want something that fills me up. More cheese please!!!

Went here for the first time today. And for growing up in Brooklyn my whole life I am very disappointed. I kept hearing all the hype and this place didn’t deliver. It’s a coal oven pizza, it was doughy, not crispy and had no flavor. I got a little bitterness from the sauce. And it was watery. The flavor profile wasn’t that great.
I work all over Brooklyn and constantly stop at pizzerias. This place just doesn’t meet the standards or a good NY Brooklyn Slice.

We regularly drive 40 mins from Jersey to get our pizza here because it’s our favorite pizza in the entire NYC area. Their coal oven margherita is beyond delicious. They also sell by the slice. The hot peperoncini and roasted garlic sides are soooooooo good!

Not sure what the fuss is about. Pizza is definitely not Up to par by NYC standards. Crust is soggy and doesn’t holdup to the sauce and cheese. If you can’t pick up a slice by one hand folded and it droops down, the pizza is mediocre by definition.
On the other hand toppings are nice and wait staff is very friendly. 4 stars for the ambience and 2 for execution

Went for lunch yesterday around 1:45 and we were quoted a 15 minute wait. We ended up waiting about 40 minutes and when we got seated, the dining room was practically empty! I don’t know if this was just bad time management, but it definitely did not make us feel like valued customers. The hostess was aloof and seemed very distracted and uncaring.
Thankfully, our server was warm and attentive, and the pizza was good. We shared the small margherita and the small prosciutto. Both were good. The margherita had a soggy center, but away from the center was crisp. If they fix that, then the pizza would be way better.
We also shared the apple crunch salad and the orrechiete pasta. The pasta was fine, nothing special. You can definitely make this dish at home easily. I didn’t like the apple salad at all. The apples were grilled but instead of adding flavor, I think that just dried out the apples. The dressing was very sweet. Not a fan.
Overall, I would come back if there’s no wait and I would just get the pizza. The large looks really impressive. They also have roasted garlic served on the side to go with the pizza!

This place is amazing. The search for best pizza has ended here. It’s fresh, delicious, and huge. Well worth every penny unlike these other places. The other entrees are great as well. I haven’t had a bad meal from here. It’s always consistent which is important. I highly recommend this place to anyone who loves pizza/​Italian food. It’s a small eat in space, but they do offer take out options which is great if you are in a rush. I love this place and can’t wait to come back.

Man… I used to love this place… Until last night. It took two hours and 2 phone calls to finally get our pizza.
When we called we were rushed off the phone. They asked for the address, clearly didn’t even look for the order and just said it was on its way. The pizza showed up 2 hours and 15 minutes after ordering. It was smashed on one side and cold. No apologies from the delivery guy either.
I’m bumbed because their pizza is amazing and every other delivery has been quick. But, this is clearly not an isolated incident after reading some reviews.
I’ll probably give them another shot to hopefully get back on the right track.

Have ordered from here a couple times and ate in twice. Pizza is consistently good — well crafted and balanced with right amount of ingredients. Fungi pizza is always my go to. 4 stars for having quality food and Wednesday movie night, where they project onto a wall across the street (movies like Ferris Bueller and Jumanji!)
Reason why this place doesn’t get a 5 star is they only serve beer and wine — wouldn’t mind a short list of cocktail options! Table 87 also sells frozen slices at whole foods — just waiting for the Park Slope Co-​op to carry it!

Grilled watermelon salad with crumbled goat cheese, basil, and balsamic was tasty and refreshing!
Fontina and truffle pizza is delicious with more cheese than sauce which is just how I like my pizza. Margharita was good, better than average.
What made the meal was the roasted spicy red peppers and garlic served on the side!
Service was courteous and fast!

Great Pizza and Great Service.
My friends and I stumbled upon this cute little pizza joint in the neighborhood and we’re happy to say that we will for sure come back again.
We started off with the calamari appetizer. Simple and to the point. Crispy and light.
For our mains we ordered the margherita pizza and the fontina cheese pizza to share. Both were very well made and super tasty. The crust was perfect and the tomato sauce they use was very flavorful. They provided us with a complimentary side of roasted garlic and spicy peppers that add a huge kick to the pie. A huge upgrade from garlic powder and red pepper flakes.
We had such a great experience that we could not turn down their dessert. I ordered their homemade tiramisu. The waitress had made a comment about how one of the girls who worked their make them every day and it was well worth it. My friend ordered the key lime pie which was also good, but mine was better.
Overall our waitress was really nice and funny. We really enjoyed ourselves and will surely be back to try other items.

YUMM!!! :) Luckily, Table 87 sells by the slice — a big one at that for $ 4. They only had the marghertia by the slice so we opted for that. A few minutes late *ping!* done.
The result is this amazing crust (almost cornmeal-​y) — thin with perfect cheese to sauce ratio. If you’re in the area, make sure to stop by.

Let’s build a pizza comparison case:
1. Are they better than Dominos? Definitely. That’s the bar. You gotta at least be above the bar to make it in this neighborhood.
2. Are they better than Giuseppina’s? No. They make a similar style of pizza, but at Giuseppina’s you get a few more options and a little more style.
3. Are they better than Pauline & Sharon’s? Well it depends. I apparently like my pizza with a touch of condescension and a dash of bad attitude, so I’d say no, but hey I appreciate that not everybody likes to feel scolded when buying their pizza, so if you’re one of those people, then Table 87 is your solution.
There are some serious Italians at this place… just call in and you’ll see what I mean. «Shure hun. Okaayy hun.» Right outta Sopranos. Love it. Friendly staff and old school Italian style. I’ve gone in here just to grab a slice, and also ordered a whole pie for takeout. Getting a fresh pie is of course the way to go. It looks like they have some nice seating in the back and some other good things on the menu besides pizza so I’ll have to give those a try some day. The calzones look delicious too.
Also, don’t forget the complimentary roasted garlic and the chili oil!