Wong Wong Noodle Shop

Authentic Chinese noodle place, noodles and soups are great, top choice for takeouts. I would take this over some of the famed Japanese ramen places in the city. Bone noodle and lamb noodle are my favorite.

Pretty good noodle spot here in Brooklyn. I’ve been here twice, when my dad and I were running errands and stopped in this part of town for some noodles. I like the Seafood Hand Pulled noodles, only the price seems to have gone up quite a bit. It used to be around $ 5 I think, and now the prices are all taped over to $ 6.50-$ 6.75. Unfortunately, the menu on the wall isn’t in English so good luck ordering if you don’t speak Chinese, this I am confused by so my dad had to order for me. The pickled veggies and cilantro on the table are the best– I love the hot chili oil as well, gives everything a kick. Great spot I would come to again and again.

Good spot if you’re looking for a quick bite or craving beef noodle soup. The atmosphere is very much come-​and-​go (you will see a lot of people eating by themselves — probably because they are also looking for a quick cheap bite).
I ordered the beef stew with knife cut noodles. Very decently sized for $ 6. The broth wasn’t too bland nor too salty. The beef chunks were tender, well-​seasoned, and flavorful, which is something I can’t say for beef slices I find in phở. My guess is that the beef here was marinated separately from the broth. I recommend adding chili peppers to make the broth spicy. Pickled vegetables and cilantro are also available on the table for you to add according to your personal taste. The pickled vegetables look a little weird at first glance but I promise it gives the broth an extra kick.
Not much to say about the service. Again, don’t expect much given the extremely fast-​paced and casual atmosphere. That said, you don’t need to tip. And expect to pay for the food the same time you order.

4 stars for the dumplings, the only thing I’ve tried here so far. Taste like they were made in house, meat and chives in every bite. 10 dumplings for $ 3.50 – you do the math.

They either use a lot of salt and msg or ramen soup packets for the broth. Some times after eating all my noodles I will see residue that you see at the bottom of a ramen noodle. They used to have a chief outside making the noodles in a area where customers can see their noodles being made to order. But they stop doing that, makes me wonder if their noodles are still really hand pulled. The lady at the front never smile, she will take her time with her phone before taking an order. The quality just keep going down but the price just keep going up. I would rather walk an extra few blocks to the other hand pull noodle shop in front of the B9 bus station on 60^th street. Their broth taste better and you can still see the chief making noodles. You can also see the kitchen where they cook your food.

My location of choice for hand-​pulled noodles in Brooklyn. Whenever I am starving and I don’t know what to eat, I know I can sit down here and enjoy a cheap, fast meal. I walk in, order, and my food is ready in five minutes. I usually order the beef hand pulled noodles soup ($ 6) along with some dumplings on the side ($ 4?). The soup is hot and rich in flavor, comes with an adequate amount of meat, and the noodles are pretty good.
It gets really crowded in here, so I recommend against going here if you have a large group. Don’t be surprised if you have to sit next to or across from strangers. Be courteous of other people and eat fast, as there are usually people standing waiting for tables. This isn’t a place where you can sit down and chat with your friends for hours.
I usually leave them a small tip, even though it’s not necessary. Definitely give this place a try!

Definitely my best neighborhood place to order food on my way home from work. I normally call them 10 minutes before I got home and meet my delivery man right on time at my door step. They are super fast on delivery and one time I don’t have enough $$ for tip, the guy never spit in my food or that’s all I know for now.
I rarely eat at the location since it’s like 15 minute walk and I am lazy fat ass. One time I did, they served my food in this metal bowl which is pretty hot on the edges. You have to be careful. Definitely go for the house special noodle, it has egg (don’t eat too much egg… it leads to cancer), meat and all kind of good veggie. In term of tip while eating in, you don’t really have to. Most restaurant has this thing about «no tipping needed» to get customers in and I am sure this is one of those. If you are nice, go ahead.
The food is delicious. pretty much it. The dumpling is freshly made and fresh noodle. I will skip on the instant noodle for this any day. For $ 7, I can get a full happy belly. People need to try living in the outer boroughs.

Usually get their fishball soup or beef stew noodle soup. Divey restaurant where you pay first, then sit, then eat, and don’t need to tip. It gets busy here and expect to share tables.
Their dumplings are quite good also! They sell a whole bag of 50 for $ 12 that you can pan fry at home which I think tastes the best.

truly a great dive spot! Go in, Order, pay first, sit, food will arrive in less than 5 minutes. No tip required. Be ready to sit next to strangers that seem like they just came from China. lol
If you like Noodles this is the spot to go to. In soup or stir fry, either way it taste pretty darn good. I usually start with the FJ fishball soup (fishball with pork in middle), add some cilantro, white vinegar, fish sauce and I feel like im back in FJ. Then onto the noodles, I usually order the house special noodle soup with tea egg (also have fried egg) and extra veggies. comes with different kinds of soy sauce stewed meat and soup, add some cilantro again and im diving in!
they have a variety of meats with soup that can arouse anyone’s pallete such as pig feet, pork shoulder, rabbit, and a whole bunch of other stuff.
they also have wonton noodles with peanut sauce. its decent but I make it much better so i dont get that here. Hope you enjoy some noodles like i do!
place has good amount of seats but often gets packed by locals, young, old and ME!

«Do you think I ate too many noodles?» I ask my friend as I slurped down the last gulp.
«Uhhh…»
His delayed silence spoke volumes as I felt my girth widening as the noodles settled in my stomach. Carb bomb! Anyway, they say noodles are good for a long life, so I comforted myself with this idea.
Beef Chow noodles with a side of steamed dumplings is the way to go. They said they don’t have fried dumplings which made me a little sad.
Cash only. Fast service. Good amount of seating. And cheap.

Came here after Sunset Park’s New Year celebrations. It was busy, but it was definitely true what they say about this place. Some of the friendliest service I have ever seen at a Chinese place. The guy greeted everyone, and was super friendly. We ordered the steamed dumplings which were really delicious and large and only $ 3.50. The fried ones looked good too for $ 4. I also liked how they had a GIANT container of cilantro just sitting there so you could top off your noodles or dumplings with a bit of extra cilantro.
We also got a spare rib noodle soup, which was tasty, as well as a friend noodle with pork. Reminded me like a chow mein. Sadly, I probably won’t come here often because it isn’t convenient, but I would come back if I was around. A solid cheap choice, huge portions, friendly service, and lots of cilantro. win.

Wong Wong is pretty good, though I prefer Yun Nan Flavor Snack. The broth is rich in flavour and is elevated if you ask for a side of fresh cilantro to chuck in and brighten it up. Good hand pulled noodles, though not life changing or anything. Here’s a tip though, and I was not expecting this, but they make fantastic dumplings with thin dough (12/​$ 3).
Solid noodle shop with good variety of cheap meals. Too much MSG though, probably — had to break into a run on 58^th St to use the facilities at The Irish Haven which isn’t something I want to be making a habit of.

My favorite place for hand pulled noodle soup. The soup base has changed a bit over the years but is still very good. Quick efficient service. Their pork dumplings are so good. We always buy a bag of their frozen dumplings to go.

Quick, cheap, hot, yummy, satisfying comfort food! Loved the beef stew in my peel noodle soup! It was very flavorful. And don’t forget to add the hot sauce if you can take it ;)
Totally would go back!

8^th Avenue’s Chinatown doesn’t have the vast diversity of hand pulled noodles that Flushing’s Chinatown have but over the last few years, a small collection of competing hand pulled noodles specialty restaurants that have opened up around this neighborhood. Wong Wong Noodles is one of the older ones.
The restaurant is nothing fancy. Just a mish mash of bare white walls, cheap wooden tables and chairs, and a giant yellow menu on the wall that is all in Chinese. Don’t let that deter you from walking in here as they do have paper menus with English as well. Just be aware that most of the people working here speaks mandarin so some pointing at the menu might be in order if you don’t speak the dialect.
They have table service here. Order and pay at the cashier, then sit down at an open spot in any table and they will bring the noodles to you when it’s done. Don’t be afraid to sit next to a stranger since they don’t have private tables here. For anyone dining in, despite the table service, no tips are expected. No really. I’m not being cheap. They actually have a sign by the door that states this fact. Don’t see it? Yeah, neither did I since it’s in Chinese only but no one else around did during my time eating here, and one of my friends that does read Chinese told me that’s what the sign out front said.
The noodles are hand pulled in the back when ordered so it have a nice chewiness to them. The broth is light, beefy tasting, and flavorful enough to compliment the noodles. I ordered mine with oxtail, and although the quality of the meat was good, they were a bit skimpy on the amount given and it could be meatier. The soup also comes with a small amount of bok choy swimming in the broth. I highly suggest you take advantage of a container of pickled preserved vegetable that you have to ask for. Not sure how you’ll do that is you don’t speak mandarin but mime it if you have to. I have provided a photo of it in the tips section of this business on Unilocal if you need to know what it looks like. Maybe show them the photo if you have a smartphone but do get it to go with your soup.
Not an ox tail fan? They carry noodles with many different meat toppings. a few examples with be steak, duck, lamb, intestines, and even rabbit. The prices for these varies but they run anywhere from $ 4 to $ 6. Pretty cheap.
Although I had only the noodles this time, I saw that many people ordered the steamed dumplings here. It’s only $ 3 for 10 and something I’ll look into the next time I’m here.
So why a 3 if I like the place? Although good, I can’t give it higher because I know there are places that are more deserving of 4 and 5 stars for hand pulled noodles in Flushing and in Manhattan. But until I get to those places again, this will tide me over easily. 3.5 stars then.

Best «Hand Pulled» Noodle Shop in Brooklyn, in fact I don’t know any other «Hand Pulled» Noodle Shop in Brooklyn.
I Love coming to this gem on 8^th Ave, located in Brooklyn’s «China Town».
This establishment is very small, nothing fancy, just a few seats and freshly made-​to-​order hand pulled noodles. The menu is pretty extensive but most menu option consists of Noodles with something, either stir fried, sautéed or in soups, which Is good because I Love noodles prepared any which way, especially noodles that are freshly made to order… by hand!
I am a weirdo, I don’t even order off the menu anymore, I just order any type of combination that I can create in my sick little brain, I order Noodles with Beef Stew & Beef Tendon, with a Fried egg on top, their menu already consists of crazy menu options like Pigs intestine, Fish Balls, Pigs feet, along with other regular menu options such as chicken, beef, pork, etc, but I try to order multiple things at once, creating one unique dish that my taste buds usually thank me for after.
Wong Wong’s also has freshly Made Dumplings at 10 for $ 3, it’s a steal!
I always order more than I could eat at Wong Wong’s, since it’s so inexpensive, you and up to 3 friends can easily eat well, order drinks, and include a tip, all for under $ 20.
I recommend Wong Wong’s for anyone looking for some freshly made Hand Pulled noodles… sautéed or in soups. Yummy!

LEGIT STUFF HERE MAN.
No fuss family run restaurant that serves up some mean hand pulled noodles. i got the ox-​tail hand pulled noodles and the fuzho styled dumplings and shared it with my momma today. The soup for both dishes were on point! Not too heavy but strong on flavor. The soup didn’t make me feel like I needed to down a gallon of water to get the salt out of my system. The noodles are hand pulled in the store so its bound to be fresh and chewy.
This place is pretty much a sit down, take your order, eat your food kind of place. Décor would be a 0 star rating here but for the food alone, I give this place 4 solid stars because it’s a no fuss good home food kinda joint.
If you’re around 8^th avenue and hungry, skip the Vietnamese food and come visit this place. It’s pretty tasty and the bill only came out to $ 8. No tip required and they take your bowls away when you’re done.
SCORE! Happy eating !

This place is not the fancy noodles place… No, it is actually very ghetto. People are yelling and you may need to share your table with strangers (which is a pet peeve of mine).
However, the hand pulled noodles are so fresh and the broth is so tasty! Please add the cilantro and pickled veggies on the table, because they do make a difference! You can watch the guy pulling the noodles in the corner and you know you are getting the real hand pulled noodles.
Although this place is loud and obnoxious, I am thinking about bringing my boyfriend here… and teach him a thing or two about real romance, which is good food served in any condition!

Hand-​pulled noodles is known as La Mian in Chinese, where noodles are made by hand, by the pulling technique that I’m no expert about. This is a no frills hand-​pulled noodle shop in Brooklyn’s Chinatown, mid-​sized, spacious, fast food type of place, with enough seating.
I had the classic beef hand-​pulled noodles. After placing my order, I turned my attention to the noodle master and watched the small piece of dough transformed into a handful string of noodles, which was ready in a flash for only $ 4.50 and it’s freshly made by hand when you order! Broth is rich in flavors, tender noodles, with beef slices, bok choy, and minced preserved vegetables, delicious!

Perfect place for a nice, flavorful, hot, and cheap noodle soup. VH and I came here on a cold Saturday afternoon in October, lured by the steady stream of customers: this place sounded good.
They serve two kinds of noodles: hand-​pulled or peel (which are kind of flat and thin). They have quite a large selection of soups, about 20 per kind of noodle. We had the ox tail with hand-​pulled noodles ($ 5), and the pig intestine with the peel noodle ($ 4.5). They were both really good, and of generous size.
Definitely Wong Wong Noodle Shop was a nice and pleasant discovery.
They have a very limited drink selection, so to speak, and they don’t serve tea. The bathroom is not scary…