Anthony’s at Paxon Hollow

I was actually fairly disappointed with my experience at Anthony’s. When we walked in, it was pretty empty, making our reservations feel kind of silly. We were seated and offered no menus, then asked if we wanted drinks or an appetizer. We asked for menus, were given them, and immediately (like, before we could open them) asked again if we wanted anything. Eventually we ordered the following:
Calamari — Totally mediocre. Obviously frozen, which is fine, but super boring with a very bland sauce.
Hard Cider — They get no credit for the fact that I love hard cider, but the bottles looked very old.
Crab Cake Sandwich with fries and cole slaw — The crab cake was great. The bun was either over toasted, or sat under the heat lamp for too long. Since the cole slaw was also oddly warm, I’m guessing the later. The fries were fine, but they advertised «Jersey Shore Fries», whatever those are, and we got pretty plain fries. Maybe fries are plain at the Jersey Shore?
Shrimp Tacos with fries and cole slaw — This cole slaw came separately and was cold and delicious, and the shrimp tacos were great.
The other reviews for this place are so great that I want to try it again, but I have to say i was not as happy as I wanted to be. The waitress was not very knowledgeable, but I will say she was incredibly nice and attentive.

Was there for first time last nite. Food was excellent, great service and bartender Melissa was personable We were a party of 8 and we were all very impressed. I definately
recommend the Blackened Tuna. We will be back. Great job Anthony!!!

Burnt pizza. Salad dressing tasted like straight balsamic vinegar. Loud crowd.

The food was very tasty, but the service was exceptionally slow and the kitchen was slower. We happened to be the only table seated in the restaurant on a Wednesday night, and the food came out slower than most places during a rush. Very puzzling. I would still recommend this place considering that during spring and summer it has a great atmosphere.

Great food and service. :)

I had my wedding at Paxon on 11÷1÷14. It rained all day & I was so upset to not be able to have the ceremony outside. It didn’t matter one bit. Pat & Melissa were so accomodating & patient & made the ballroom look absolutely beautiful! Pat made sure I was ok & if I needed anything the entire time. The food was absolutely AMAZING! People raved about it! The staff is so friendly & helpful. Afterwards, the party moved to the bar area & we continued the dancing & fun. The place was packed! It was the best day of my entire life & it’s because of Anthony Foster & Paxon Hollow. I wish I could give it more stars. I wish we could do it all over again! Thank you thank you!

I recently had dinner here with my wife over the weekend and could not have been more pleased!
Our meal was excellent! My wife and I were astounded by how quickly our food came out! Everything tasted fresh and homemade which we both appreciated.
The only problem was trying to pick something from the menu as there were too many delicious sounding items to choose from. We will definitely be returning to try more items! Can’t wait to see what the next chef specials will be!

We walked in this past Friday Night for a «girls night out», to dance. (Dj was playing) Place was packed! Great mixed drinks and fun atmosphere.

I threw a party for my son here based on a recommendation of a friend. We needed a venue at the last minute and they were nice enough the accomodate us in the Grand Ballroom with beautiful views of the golf course. Everyone loved it. We had an open bar… buffet style dinner. We went with the stuffed flounder, roast beef and chicken marsala. Everyone loved the food. The display was A-​mazinggggg! I can’t say enough about Anthonys… they helped get us out of a jam and made our party better than we can ever imagined it.