Zachry’s

The Crab Cakes were the best I have ever had! Great menu, great prices, great service!

Just had dinner on my way out of town. Very disappointed. Iceberg lettuce for salad. Squash for vegetable, shrimp was very greasy and the ends of some were brown. Not sure what that was. Hush puppies had no spices. Top it off with cheap wine. Needless to say I didn’t finish any of it. No music on a Sunday. Too expensive for what you get Service was good. Wish I had gone somewhere else

Great bar for drinks & munchies with friends. Wings are great tasting & calamari is good. Had shrimp & grits a long time ago & they were delicious. I’d say it’s worth stopping by.

The French Dip sandwich was deelish, but the ONION RINGS!!! Honestly the BEST. ONION. RINGS. I have EVER eaten in my ENTIRE life! It is worth schlepping AWL the way out there to have the onion rings! They are LETHAL! I logged on to Unilocal to review this restaurant EXCLUSIVELY FOR THE ONION RINGS!
They serve you a giant plate of them — three or four people could share them as an app — and they are divine! Light, fluffy, crispy batter with sweet Vidalia onions inside!
If you love onion rings as much as I do, GO!

The crab cakes were good and I really liked the remoulade sauce. However the crab stew lacked flavor, my husband has to ask for additional crackers to add enough flavor to finish eating it. The onion rings were cooked in clumps. Our waiter was very nice, but the guy bringing out food tossed the soup bowl on table. I got the impression they prefer business professionals as customers when next brought out the sandwiches to the two «suits» sitting behind us and was very friendly and talkative to them. I guess travelers especially bikers are not needed at this establishment. I will not recommend this place to anyone nor will I attempt a return visit.

Great seafood, great service, great location. Have enjoyed several fried shrimp and oyster meals here, all of the same fine quality.

Went here for dinner the other night. I ordered steak, my boyfriend ordered the crab sandwich. He said it was good and I had the steak which was good. It came with rice pilaf and sauteed mushrooms but to my dismay the mushrooms were not sauteed but seemed to be canned. Would go again but wouldn’t go out of my way for it.

One if the best diners in brevard county. Great location to eat on your way in or out of town.
I like the country fried steak. But they also have great lunch and dinner. Great coffee, friendly staff, clean bathrooms good parking. I give it a solid 4 stars on my diner scale.

Worst dinning experience I have had in years!!!
My family and I have been visiting Jekyll Island for years and we thought we would give this new location a try.
When we arrived at the hostess stand there was nobody there after waiting for several minutes (my wife had time to go to the restroom and come back.) my sister went and found a server after a few more minutes they finally came to seat us.
After one server finally brought us our drinks (she had to come back a couple of times to confirm the order and to get a new drink order because they ran out the ingredients at the bar) we finally meet our server and she took our food order.
This is were the real fun began. Our server was hands done the worst I have had in a long time she was rude, never mad eye contact, and overall just acted like we were putting her out by being in her mostly empty restaurant.
I can say the salads came out in a reasonable time and were good but that was the last of the positive news. During this time our server asked if we would like any more drinks well she didn’t wait around long enough to find out, she basically continued to walk by as she asked the question.
When the main course came out most of the order was correct and looked good, except mine. she brought me the wrong sides, and when I took a bite of my stake it was cold, not just cool but cold. When there server came back by I informed her she said she would have another one made and she would bring my my correct sides. Also at this time my wife asked for some honey mustard dressing and the server basically turned around with no comment and said something under her breath.
When my new steak came out and everybody else was done with there meal it was way over cooked I had ordered it medium rare and it was cooked Well.
She did take my steak off the check and I thought that was fair since I didn’t eat any of it.
After all this when she came back for the check she also took my dad’s drink that was a third full.
I definitely won’t be back I have been a server and I am not difficult customers I am easy going and understanding and tip very well 30% and up.

This place is about what you’d expect. They have standard dishes and a couple of regional things but it’s just OK. Nothing crazy. Yet on A Friday night, this place was PACKED. Like CRAZY packed.

Stopped in for a quick lunch on the way back from Orlando. Food was ok/​good, but the prices were very high for what we got. Waitress was nice but the service was extremely slow, especially considering that there were only 2 – 3 tables filled the entire time. After being there nearly an hour and a half and having to specifically ask for the check and then wait on the waitress to come back by I asked another employee if I could pay him because I had been there for an hour and a half, he barked back that I hadn’t been there that long. Wouldn’t go back.

Terrible, terrible, terrible. We had «dinner» there last night. We would have left but we were there with friends and didn’t want to make a scene. Wine… yuck couldn’t drink it. I had the shrimp and grits! Yuck couldn’t eat it and it was cold. My husbands crab cakes were frozen when served! Pass on this place.

Had dinner here last night. I could have chosen any place to go because it was my birthday. So I have been here before and always enjoyed myself. Food, service great we usually sit at the bar. But last night the server was good but not liking his job so it wasn’t a pleasurable experience. To bad because I used to go there because of the bartender.

Very good meal in a nice atmosphere with a great staff. Steak was delicious though more rare than ordered, shrimp were plentiful and sides — cheese grits and fries — were done well. Average pricing for a good seafood dinner in the area.

Stoped in on our way home from Florida was pleasantly surprised. super friendly service. The crab chowder was delicious (just watch out for shells) calamari was nice and crispy. My sirloin was cooked to a perfect med rare and only $ 15 for a sirloin? I guess I’m used to paying through the nose for a nice cut of steak. The atmosphere was pleasant. Over all a great place to stop on your way through town.

Eh. Wait was horrible, service was horrible, best hush puppies I have ever put in my mouth, steak was average (cooked perfectly but zero seasoning), oysters were pretty damn good but house made sauce was not so great, side salad cost $ 2 more even though it is listed as a regular side item, and do not ask for another tiny thing of dressing (you will be charged extra), and prices are not great. It was fine but I think I will stick with the MillHouse dinner a few exits down next time.

The restaurant was full on a Thursday night, so we sat at the bar. Brandon was a great bartender/​waiter, friendly and courteous. Then the food, wow peel and eat shrimp appetizer with melted franks red hot butter then the French Dip Sandwich. By far some of the best food I’ve ever had!!! Thank you for GREAT food and GREAT service!!! Y’all have come a long way since Jekyll Island. Thank you, Robby Royal, Rescue Smokers BBQ Team.

The best shrimp and grits ever!!! Haven’t been to zachry’s since they moved from Jekyll island, great move by the way, more room and the staff is great especially the bartender, Brandon!

We stopped for lunch on our way north from Florida. It way be the first «Seafood» restaurant across the Florida-​Georgia line?
the four of us had a salad with grilled grouper on top. The salad was typical, but the grouper was excellent and cooked to perfection (medium rare).
I had the Crab Soup hoping for a «she-​crab» type. It was only O.K. with mild crab flavor and lots of potatoes and no crab pieces I could find.
We stopped again on our way back to Florida as it was our last chance to get some Brunswick Stew or etc. I think I had shrimp and oysters (Fried), and they were acceptable. That’s about all I can say. We’ll probably be back as it is the first and last chance seafood place?
It is very hard to find — on a side road behind a motel.

Day 1 of vacation road trip — 3 new dining spots! Part 2 of 3: lunch
We found a restaurant in Brunswick, GA for lunch… Zachry’s. We were grateful for an open table and no wait for our Father’s Day lunch.
I started with a Zachry’s House salad with ranch. Bacon and eggs and red onion. I was happy.
I also ordered the Southwest egg rolls that was a ‘special’ not listed on their usual menu, they were good.
The hubs also ordered an off menu ‘special’, a French Dip sandwich with fries.
He also decided that since we were in Georgia he had to have sweet tea to drink. He said it was sweet, like diabetic coma inducing sweet. Haha!
We opted out of dessert thinking we’d hit up a Dairy Queen, as is often done on I-​95 road trips, but we were both full and would have preferred a nap. We’d stop here again on our road trip if we were in the area.