Mighty Taco ain’t what it used to be. I fell in love with Mighty Taco on Seneca Street 35 years ago. Soft Super Mighties with hot sauce at 3AM after spending the night next door at Rooftops watching a band. It was awesome! They were made like you would make them at home with real ingredients, mainly real hamburger. Today they use what my son calls«meat paste». My son worked at the Ridge Road location when it was a Burger King. They should have left it a Burger King as Burger King still uses real hamburger. The meat paste must have a lot of soy in it. I don’t like it all. It looks like cafeteria glop and does not meet my low standards. That is why whenever I’m with someone who wants to stop at Mighty Taco these days I will have a chicken fajita so they can’t blindside me with fake meat! Their other offerings in sure are still fine, but that meat paste has to go!
Joanne H.
Évaluation du lieu : 3 Buffalo, NY
Delicious food since i havent been here in years, and my husband first time in buffalo AND mighty taco, cashier was very nice and respectful. Gave me her top 2 fav choices which i ordered and were delicious. However, tables were dirty and kind of dirty workplace.
Paul F.
Évaluation du lieu : 3 Buffalo, NY
Regrettably, the only true fast-food restaurant I will still frequent keeps taking turns for the worse. Lower quality, lower quantity, increasing prices. It’s not like the old days, and they seem to be sliding away from what made them Buffalo’s Home Town Taco Franchise. It’s Mighty. It’s an icon. It is what it is. However, it is becoming more and more disappointing with every visit.