Cooking With Isaac

Burlingame, États-Unis

4.9

Fermé en ce moment

12 avis

N'accepte pas les cartes de crédit

Contacts

Code QR, vCard

Téléphone :
+1 650-235-5095
Site :
www.cookingwithisaac.com
Adresse :
Burlingame, CA 94010 États-Unis
Arrêts et stations de transports en commun proches
520 mBroadway
2 kmBurlingame
2.5 kmBART/Caltrain
Catégories :
Code QR
Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

À emporter
Non
Cartes de crédit acceptées
Non

Aujourd'hui

Aujourd'hui 9:00 – 22:00
Fermé en ce moment
Heure locale (Burlingame) 22:44 mercredi 28 mai 2025

Horaires d'ouverture

lundi 9:00 – 22:00
mardi 9:00 – 22:00
mercredi 9:00 – 22:00
jeudi 9:00 – 22:00
vendredi 9:00 – 22:00
samedi 9:00 – 22:00
dimanche 9:00 – 22:00

Lieux apparentés

Vous pourriez aussi aimer :
2.9
km
Din
1007 Howard Ave
4.3
km
Baking Arts
18 E 3rd Ave
4.4
km
My Kid Cooks!
4.5
km
Draeger’s Cooking School
222 E 4th Ave
6.4
km
Rainbow Chefs
1670 S Amphlett Blvd Ste 214
7.5
km
Giusto’s Specialty Foods
344 Littlefield Ave

Alentours

Près de cet endroit :
1
m
Mystic 9
1
m
Rescue Carpet Care
1
m
Divas Half Marathon - San Francisco Bay
1
m
Laurahairandhealing
1
m
Sarah Padilla Designs
1
m
Reflections Auto Detail & Mechanics

12 avis sur Cooking With Isaac

Pas d'inscription demandée
Évaluation du lieu : 5
Burlingame, CA
I have had many of Meals from Chef Isaac …
I’m not a big Carb eater so he always will either tell me how to cook, but most of the time he will prepare the meals that I order. Very Healthy and the greatest combination of flavors ever !!
If you have a busy life and want awesome meals call Chef Isaac !
Évaluation du lieu : 5
South San Francisco, CA
I just made pulled pork slow cooked and added your Peach Grill Slathers. It was so good! Glad I saw you at Hot Harvest Nights in San Carlos. We will look for you next season and order online until then.
Évaluation du lieu : 5
Menlo Park, CA
Chef Isaac ran a cooking class for my girlfriends and I in my home. Chef Isaac was amazing from start to finish! He offered great menu suggestions for our group (gluten-​free as well), purchased and brought all the ingredients and cleaned up after the class. We made flat iron steak with caramelized onions in his Chipotle Grill Slathers sauce, along with some side dishes… THE CHIPOTLE GRILL SLATHERS IS MOUTH WATERING! Chef Isaac showed us some very useful cooking and knife skills to put to good use in the future. It was a fantastic, easy-​going evening with Chef Isaac and a great way to brush up on our kitchen skills in a comfortable setting! Bön Appetite!
Évaluation du lieu : 5
San Francisco, CA
Isaac pulled pork is THE BOMB!!!
I’m from Tennessee and I miss my home cooking. Having his pulled pork brought me back home for a few scrumprtious moments as I readily wolfed the whole dish down. Bravo Sir!!! Cook On!!!
Évaluation du lieu : 5
Daly City, CA
I recently enjoyed Isaac’s carnitas, pork al pastor, and pollo asado. They are all awesome! His Chipotle sauce as always, is the icing on the cake and the fresh guacamole is delicious. Thanks for yet another great meal!
Évaluation du lieu : 5
San Francisco, CA
Isaac is friendly and easy to work with in your own kitchen at home. He taught my husband to cook his favorite Italian dish — Spicy Cajun Seafood with Fresh Fettuccine, along with Chanterelle Mushrooms Bruschetta and a side of Fresh Mozarella and Heirloom Tomatoes. The entire house was filled with tantalizing aromas of savoring Italian seasonings. It was such a nice treat and we enjoyed a delicious meal! I highly recommend Isaac, his style is simple to follow and we are looking forward to his next cooking session of our choice!
Évaluation du lieu : 5
San Francisco, CA
I took a wonderful class with Isaac yesterday evening. He came to my place in San Francisco and taught me and two of my young professional friends knife and essential skills for a great price (much cheaper given all that we did than several cooking schools I research online). Not only did we make a healthy and super tasty chicken salad with pearl couscous, he also showed us how to make a simple mozzarella appetizer.
Isaac was patient with us the whole time and answered all the questions we threw at him. He brought all the food and knives. We supplied the cookware and plates. I would highly recommend this to anyone and very interested in taking another class with him soon!
Évaluation du lieu : 5
Las Vegas, NV
You have to try the ribs! The rub is amazing. I’ve had the pleasure of having them a few times.
Évaluation du lieu : 5
Hayward, CA
O.M.G !
Come and get it ! It’s the best chow in town …
All I can say is try it Mikey, cuz you’ll like it !!!
YUMMIE :-)
Cathy
Évaluation du lieu : 5
Burlingame, CA
I was fortunate enough to be on the receiving end of two of Chef Isaac’s meals. My first was juicy BBQ chicken smoked in an enormous smoker. A BBQ sauce of Chef Isaac’s infused with blueberries and just enough spice. The smoky flavor of the chicken, combined with the BBQ sauce and a mild chipotle sauce to mellow the spice, should need be, gave me my first taste of chicken made in a smoker. The chicken was accompanied with vegetables also smoked. The acorn squash was wonderfully cooked, not mushy at all.
Luckily for me, my second Chef Isaac meal were smoked ribs. Besides being the largest ribs I have seen, they had just the right balance of smoke and spice. Along with cornbread, coleslaw and macaroni salad, I can’t think of a better way to have a BBQ!
Chef Isaac’s smoker travels and I could see him making many outdoor parties memorable. I am definitely a fan of meat cooked in a smoker! The fragrance itself while cooking is enough to make you drool.
Évaluation du lieu : 4
Foster City, CA
My husband took a cooking class with Issac and I was the lucky recipient of the results! It was a delicious meal and my husband found the cooking to be enjoyable and easy to prep. I am expecting many more delicious meals w/​the helpful tips and ideas that Isaac provided!
Évaluation du lieu : 5
San Mateo, CA
I had a cooking class with Chef Isaac in my home. We made an amazing dinner — beef wellington with a wine pan sauce, green beans and mashed potatoes. His style is friendly and approachable, he is very knowledgable and he gave me lots of information to make cooking these dishes seem very simple. Had some friends over for dinner after and they liked the food too. I recommend his class to anybody that wants to learn in their own kitchen with their own equipment.