Brio Coffeeworks

Burlington, États-Unis

4

Fermé en ce moment

3 avis

Accepte les cartes de crédit
Wi-Fi gratuit

Contacts

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Téléphone :
+1 802-777-6641
Site :
www.briocoffeeworks.com
Adresse :
696 Pine St, Burlington, VT, 05401
Arrêts et stations de transports en commun proches
4.1 kmBus Stop
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

À emporter
Non
Cartes de crédit acceptées
Oui
Parking
Parking privé
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Terrasse
Non
Wi-Fi
Gratuit
On peut venir y travailler
Non

Aujourd'hui

Aujourd'hui 9:00 – 18:00
Fermé en ce moment
Heure locale (Burlington) 04:37 mercredi 4 juin 2025

Horaires d'ouverture

lundi 9:00 – 18:00
mardi 9:00 – 18:00
mercredi 9:00 – 18:00
jeudi 9:00 – 18:00
vendredi 9:00 – 18:00
samedi 11:00 – 18:00
dimanche –

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Alentours

Près de cet endroit :
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New World Tortilla
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Rev Cycling Studio
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WND & WVS
688 Pine St Ste C
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688 Pine St Ste A
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Eco Bean And Juice
688 Pine St Ste 1
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Lunaroma Aromatic Apothecary
688 Pine St

3 avis sur Brio Coffeeworks

Pas d'inscription demandée
Évaluation du lieu : 2
Burlington, VT
The 2 stars are more of a reflection of «Meh. I’ve experienced better» than it is a reflection of getting only a 40% satisfaction rating. To me, this is just another coffee shop in a long line of coffee shops in Burlington. This one comes off as a little on the pretentious side but I just may not understand the South End hipster/​pseudo-​hipster culture. I was not disappointed by my visit but nothing about my visit sent me to the top of the mountain to spread the word.
Évaluation du lieu : 5
Burlington, VT
These guys love coffee, and it shows. After a long conversation with them, they pointed me to a bag of their Ruwandan Kabirizi espresso, and I’ve been addicted to the stuff since. Excellent customer service, excellent roasting of excellent beans, and people who care about the whole process and want to spread the love. Can’t possibly ask for more!
Évaluation du lieu : 5
Burlington, VT
Fantastic coffee. Nate and Magda are unassuming but make no mistake: they are a power couple in the world of the bean. Despite their tender years, they’ve got deep and wide experience in the entire realm of coffee culture: sourcing, roasting, preparing.
I got a bag of their stuff on Friday (@ Scout and Company) where I got to meet them. They’ve got great plans to continue developing coffee culture in greater BTV. This includes being a local source for unroasted beans – a boon to us home-​roasting hobbyists.
They’ve already amassed an impressive portfolio of retail and restaurant clients, and I hope that only continues to grow.
Really glad y’all are here.