If there is one thing Haagen Dazs knows how to do, it is how to make the perfect ice cream. I have to eat ice cream sparingly since of my lactose intolerance. Allowing myself to indulge one day after a stroll at the Burlington mall — I got a scoop of Belgian dark chocolate with Belgian chocolate flavored chip. It was out of the world delicious, the consistency is thick but also fluffs and melts easily into your tongue, the miniscule chocolate chips heightened the flavor and added the rustic texture to the sensational flavor. The rich flavor and scent of the perfect Belgian chocolate tickled my taste buds like no other. It was simply too perfect.