If I want to get a little variety and quality from the chow hall down the road this is where I would go in the 62 area. It’s great having fresh toppings and soft dough from the wood fire oven. They have expanded the menu a little and would need to try out the new items. The only drawback is the price depending on what you get for the size of pizza, but I understand that running a business isn’t cheap so I wouldn’t fault them for that. The staff is friendly and on the rare occasion they might forget to make mine even though I placed my order before a handful of people but it has happened twice over a year.