Ray’s Restaurant

Have been wanting to try for a while. Came on a Saturday morning was worried since it was later in the morning it would be packed but got right in. Waited a little for the food but it was worth it! Pretty positive orange juice is fresh. Little pulp but not a lot. I got the 2 egg with meat which I got ham and it was a huge piece of ham steak! Hash browns delicious and so flavorful. Also pretty sure the jelly is homemade. Fiancé got the biscuits and sausage gravy I sampled it and it was amazing. Also had an order of French toast. Also amazing. Will definitely be back. Great atmosphere and the waitress was super friendly. Also looks like they have a back room for small private parties.
**Note they are only open for breakfast and lunch. Cannot wait to come back and try lunch.

Dissapointed x 2. I went here a month ago for breakfast. Ordered a bagel with egg and cheese which was delicious however they forgot my hash browns. When I asked about it they said they would be right out. When the hash brows came out they were disgusted. Tasted like old oil. I decided to give this place another shot on Sunday. Sat down. The waitress came over to allow us to place our order. When I went to order the hash browns she said they ran out of them. I was disappointed and asked her to come back so I could rethink my order. She came back about 5 min later we placed our order which then Another waitress came over a couple minutes saying their kitchen was backed up and it would be at least 25 – 30 min… I did not have the time to wAit and decided to go someplace else… I get that it was nice of them to pass along the information about the kitchen being backed up but really should you seat people and let them order if you can’t handle the business? We decided not to stay yet they still charged me for the drinks we had ordered. Disappointed in their customer service and don’t think I will be returning anytime soon

A casual atmosphere, and laid-​back Americana environment. You’re greeted with a warm welcome as soon as you come in, and the waitress immediately grabs your drink order.
I came in for breakfast and was not disappointed. The standard fare is all there… eggs, waffles, pancakes, etc. But the addition of home made bread, local fruits amd nuts is a great touch.
Do you want to hate yourself? I mean, really indulge in something so bad, yet so good; try «The Trucker». A breakfast sandwich consisting if cheddar cheese, bacon, Canadian bacon, sausage, home fries, fries eggs and toasted sourdough bread. This is wrong, so wrong! But damnit, so good! Deconstructed, everything is great (You can even taste the sage added to the sausage), put together, even better.
Looking forward to trying the rest of the menu.

WHO DOES NOT SERVE EGG WHITES ON A SATURDAY!!! You are a breakfast and lunch restaurant, and yet you do not serve egg whites on a Saturday, one of the most busiest days of the week for breakfast. Very disappointed!!!

Great breakfast spot and good atmosphere. Food is high quality. The menu is small but they have an ever changing daily special

Let me put it simply: dreadful would be a compliment! There was nothing good about it, from the service to food and everything in between! A cook walked by with the hair down to the shoulders without a cap! Gruesome! Coffee tasted like brown water, spinach and onion in the filling had zero salt and McDonalds makes hash brown potatoes 1000% better (I haven’t eaten at a McDonalds in the last 10 years, nor do I intend to) and the waiter was afraid to tell me that didn’t have Tabasco sauce. Yes, this breakfast restaurant doesn’t have Tabasco sauce! That says it all. This is a fiasco for our lovely town!

Love this place. Service was stellar first time and second except that the wait for our check was about ten minutes. I can forgive this because it has so many good points.
First visit I ordered a brioche roll with bacon, egg and cheddar. Amazing. Coffee is great and the server says they grind it every morning.
This time I got a tuna sandwich, but it was has a but too many herbs for my liking. Perhaps tarragon? The place is friendly, clean and has a nice asking of room. Also, the décor is pretty nice. Restrooms are very clean.
This will be our regular breakfast place from now on.

I’ve have both breakfast and lunch here and both were fabulous. The breads are homemade (YUM), breakfast potatoes are on point, and overall everything was really good. Great service and the decorations/​décor is inviting. I’ll be back.

awesome! reasonable prices, great wait staff, clean bathrooms, very pleasant environment… and…awesome breakfast food. uncommonly delicious!!! i will be back!!!

Great, comfortable environment. Friendly staff. AMAZING food with a menu to please anyone. Left with VERY full bellies!

Food was cold, poor service and didn’t get a refill on our coffee until our meal was almost finished. My husband ordered corn-​beef hash and eggs the toast was the heel of the loaf. My Calif eggs Benedict was cold and the home fries were terrible. Mom ordered poached eggs on toast and they didn’t even get that right.

Great Sunday breakfast. We waited about 10 minutes for a table. I had the California Eggs Benidict with hash browns. The eggs were cooked perfectly and the hollendaise sauce was great, hash browns were good. My husband had chocolate chip pancakes with home fries. The pancakes were huge and very good. Service was a little slow but it was very busy. Our meal with tip was 20 dollars, so reasonable. We will definitely be back.

We had lunch on a Sunday at Ray’s just a few weeks after it opened. One always expects a few «hiccups» when a restaurant is starting out, but none were apparent here! The place was absolutely packed, but our service ran like clockwork. I had expected a typical «family restaurant» menu, but was surprised to find a wide variety of fresh, healthful and relatively upscale options on offer. I had a sandwich (with chicken salad chock-​full of celery and grapes and delicious bread that tasted homemade), my husband had a huge burger cooked perfectly to order, and my kids enjoyed pancake-​battered bacon strip «dippers.» Our server was friendly and attentive with coffee refills and the like despite the large crowd, and we all left full and happy. We’ll definitely be back!

We stopped here for lunch in the way home from the lake and we are so glad we did! The quality of the food is extremely fresh. Their menu had something for everyone! I had a turkey Ruben which is the best I have ever had! Can’t wait to come back! The kids loved it too! Awesome service!

This was awesome! Loved it!

GO. TO. RAY’S. I saw some comments on Facebook’s Canandaigua 2020 group about this spot opening (June 2015), was running some morning errands on a Saturday, and decided to give it a whirl. My fiancé and I are always looking for a good breakfast joint for the weekend.
Ordering took a while as I couldn’t make up my mind. There are the morning standards and then there are some unique combinations as plates or sandwiches, including a turkey and avocado dish — the food offering represents many of the current trends in healthier eating. My fiancé settled on the meat omelet with sausage gravy and a side of their hand-​pulled corned beef hash. I spied an Italian sandwich on the lunch menu that I couldn’t pass up, but asked for home fries (how I judge breakfast joints).
We dove into the hash together — we couldn’t resist, and it’s also another criteria on our personal restaurant rating system. It is well seasoned, clearly NOT from a can, and full of meat. (More meat than potato and that’s OK!)
The sausage gravy should come in a giant bucket with a ladle to shovel as much in your face as possible in one bite. (Off the hook!)
The omelet was super crazy meaty — the big guy rated it «f-​in’ awesome.»
And my sandwich… I expected it to arrive on a sub-​style roll, which is a little bit of a turnoff for me as the hard outer crust can be rough on the palate. Oh, how I was pleasantly surprised! The French roll was firm but soft and easy to bite through. The meats were grilled and extra tasty. And there was a perfect balance of lettuce, tomato, meat, bread, and mayo. The home fries were fresh, generous, and crispy — a must!
We also sampled an apple crumb muffin. 1) Muffins are BIG. 2) The muffins border on «cake» but with a more dense texture. 3) The muffin was flavorful and had a nice oatmeal in the crumb topping. 4) There was a maple-​y glaze drizzled over the top making the whole effect sweet but not too sweet. Score 1 for the muffin!
It was funny to get coffee in a large mug with an actual saucer. Nice touch! There are several unusual condiments on the table, giving you plenty of options to refine your meal, if desired. (I didn’t need anything but a little salt on the home fries.) The silverware is not the cheap variety you find in other places. The interior is nicely decorated. Staff is friendly. This is a great new place in town that will certainly see us again. We have to initiate the Pancake Test. :)