The cakes are absolutely delicious, but on top of that Tiffany’s is super easy to work with. She was the only person who actually contacted me back and packed me an awesome picnic basket for our cake tasting for the wedding. We unfortunately couldn’t use them because our venue ended up being closer to the beach instead of the mountains, but I really wish I could’ve. I’m a believer in giving good people your business, so I really wish I could’ve bought my cake there. I will definitely recommend anyone looking for their wedding cake to go to her because I’m sure it will be incredible!
Kim E.
Évaluation du lieu : 5 Simi Valley, CA
Tiffany is the all-around awesome vendor for wedding cakes. She works within your budget by providing alternatives(cupcakes in lieu of a giant cake), she’s extremely creative as you can see in her portfolio, and our cake tasting with her was awesome. My fiancé and I were in heaven and had trouble choosing our favorite samples. We had to cancel our wedding in NC due to complications with our nightmarish venue so we are very saddened that she won’t be our cake vendor for our CA wedding. No one here comes close! If money was no object we would FLY her out here! Definitely go with her. It’s no wonder she has 5 stars across the board.
Dixie B.
Évaluation du lieu : 5 Candler, NC
Tiffany was so accommodating and made my vision ever better than I expected! It was a stunning two tier cake and 48 of the most beautiful cupcakes I have ever seen! It was perfect for the baby shower! I recommend her to anyone!
Deiah V.
Évaluation du lieu : 5 Cincinnati, OH
Fantastic! Tiffany listed to what we wanted and created a masterpiece! The cake tasted amazing and looked even better. And I LOVED the cake tasting process! hah :) Highly recommended!
Donna L.
Évaluation du lieu : 2 Hendersonville, NC
Tiffany’s Baking Company enjoys a stellar reputation for design and taste, but we were less than impressed with the cake ordered for our daughter’s wedding on 9−10−11. Besides being visually mediocre(the cake was off-center, leaning and the fondant was sagging), less than half the cake was eaten due to the dry texture. We were really expecting much more from Tiffany. Indeed, we tasted delicious samples and saw beautiful examples of her work, but the cake we received fell very short of this award winning baker’s best efforts. The four layer cake was to serve 130. We actually had in attendance 160 folks, but only the two middle layers were eaten. More cake was thrown away than eaten.